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Cinnamon Fruit Biscuits

4 Mins read
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You’re about to embark on a delectable journey of baking. Picture warm, fluffy biscuits filled with bursts of fresh fruit and a hint of spicy cinnamon.

You’re not just making biscuits, you’re creating a flavor explosion that’ll tantalize everyone’s taste buds.

So, roll up your sleeves and let’s dive into this mouthwatering world of cinnamon fruit biscuits.

You’ll be the star of any gathering with these irresistible treats.

Let’s get started, shall we?

The Magic of Cinnamon in Baking

You’re really missing out if you haven’t tried adding a dash of cinnamon to your baking recipes, it’s a game-changer!

This humble spice can transform an ordinary biscuit into an aromatic delight. But don’t stop there. It’s not just about the flavor, you know.


Cinnamon’s got health benefits too. It’s packed with antioxidants, can help lower blood sugar levels, and may even help fight off infections. And let’s not forget the warm, comforting scent that fills your kitchen when you’re baking with cinnamon.

It’s like a big, cozy hug on a cold day. So next time you’re whipping up a batch of fruit biscuits, toss in a bit of cinnamon. You won’t believe the difference it makes!

Selecting the Perfect Fruit Combinations

It’s crucial to consider your fruit’s natural sweetness when selecting the perfect fruit combinations for your next baking project. You’ve got to balance the tartness of one fruit with the sweetness of another.

Take for instance, pairing the tartness of green apples with the natural sweetness of ripe bananas. You’ll achieve a harmony of flavors, making your cinnamon fruit biscuits a delight to savor.

Remember, you’re not just baking. You’re crafting an experience. When you carefully choose your fruit combinations, you’re building layers of flavor that will explode in every bite. Your biscuits aren’t just good—they’re unforgettable.

Detailed Recipe and Baking Instructions for Cinnamon Fruit Biscuits

Now that you’ve selected your fruit combinations, let’s dive into the detailed recipe and baking instructions for cinnamon fruit biscuits.

Start by preheating the oven to 425 degrees.

Next, you’ll mix 2 cups of flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of cinnamon.

Cut in 1/2 cup of cold butter until it’s crumbly.

Stir in 3/4 cup of milk and your chosen fruit.

Drop spoonfuls of the dough onto a greased baking sheet.

Bake for 12-15 minutes or until golden brown.

While they’re baking, you can whip up a simple glaze of powdered sugar, milk, and vanilla.

Drizzle this over your warm biscuits.

There you have it! Delicious cinnamon fruit biscuits, perfect for any occasion.

Serving Suggestions for Cinnamon Fruit Biscuits

Pairing these cinnamon fruit biscuits with cream cheese, and serving them alongside a hot cup of coffee is a delightful way to start your morning. The richness of cream cheese accentuates the fruity sweetness and warmth of the cinnamon in the biscuits.

But don’t limit yourself to breakfast alone. You can also enjoy these biscuits as a quick snack during your busy day or as a dessert after your dinner. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream.

You’re not just limited to cream cheese. Try other spreads like butter or even Nutella. Remember, it’s all about finding the perfect combination that pleases your palate.

Health Benefits of Cinnamon and Fruits in Biscuits

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During your next snack break, you’ll not only enjoy the taste of cinnamon fruit biscuits but also reap the health benefits they offer.

Packed with fiber and antioxidants from fruits, they’ll aid your digestion and boost your immune system. The cinnamon doesn’t just add flavor; it’s also a powerhouse of anti-inflammatory properties that can reduce your risk of heart disease. Plus, it’s a natural sweetener, so you’re getting a lower sugar treat.

These biscuits also contain whole grains which are great for heart health.

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Cinnamon Fruit Biscuits

You're about to embark on a delectable journey of baking. Picture warm, fluffy biscuits filled with bursts of fresh fruit and a hint of spicy cinnamon.
Prep Time 15 minutes
Cook Time 15 minutes
Servings 10


  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tube 12 ounces refrigerated buttermilk biscuits, separated into 10 biscuits
  • 1/4 cup butter melted
  • 10 teaspoons strawberry preserves


  • In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar.
  • Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.
  • Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).


How Long Can I Store These Cinnamon Fruit Biscuits and What Is the Best Way to Do So?

You can store these treats for up to two weeks. Keep ’em in an airtight container at room temperature. Don’t refrigerate them, as it’ll make ’em go stale faster. Enjoy them while they’re fresh!

Can I Use Pre-Made Biscuit Mix or Frozen Biscuits as a Shortcut in This Recipe?

Absolutely, you can use pre-made biscuit mix or frozen biscuits as a shortcut. It’ll save you time, but remember to adjust cooking times accordingly. Just make sure to still add the fruit and cinnamon!

What Alternatives Can Be Used if I Have a Cinnamon Allergy but I Still Want to Make These Biscuits?

If you’re allergic to cinnamon, don’t worry! You can still enjoy these biscuits. Try substituting with nutmeg or allspice. They’ll give your biscuits a delicious warmth without the need for cinnamon. Experiment and find your perfect fit!

Can I Use Dried Fruits Instead of Fresh Ones in This Recipe?

Absolutely, you can use dried fruits in place of fresh ones. They’ll add a different texture, but they’ll work just fine. Just remember to adjust the amount, as dried fruits are more concentrated.

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Are There Any Specific Kitchen Tools or Equipment That Would Make the Preparation of These Biscuits Easier?

Sure, there are a few tools that’ll make your baking easier. A good mixing bowl, a sturdy whisk, measuring cups and spoons, and a biscuit cutter are essentials. A pastry blender can also come in handy.


So, you’ve ventured into the delicious world of cinnamon fruit biscuits.

Not only have you baked a delightful treat, but you’ve also reaped the health benefits of cinnamon and fruits.

The perfect combo of spice and sweetness, these biscuits are sure to impress.

Remember, you can always mix and match your favorite fruits.

Now, enjoy your creation with a cup of tea or coffee.

Happy baking!

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About author
Meet Sue Perera, the culinary aficionado behind our captivating recipe hub. An imaginative and talented young woman, Sue has an unwavering passion for all things food – especially those aromatic wonders, cinnamon and thyme. Her deep-seated love for these two unique spices inspired the birth of this website, but don't be fooled – her culinary repertoire extends far beyond these two ingredients.
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