Cinnamon Fruit Biscuits
You're about to embark on a delectable journey of baking. Picture warm, fluffy biscuits filled with bursts of fresh fruit and a hint of spicy cinnamon.
Ingredients
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1 tube 12 ounces refrigerated buttermilk biscuits, separated into 10 biscuits
- 1/4 cup butter melted
- 10 teaspoons strawberry preserves
Instructions
- In a small bowl, combine sugar and cinnamon. Dip top and sides of biscuits in butter, then in cinnamon-sugar.
- Place on ungreased baking sheets. With the end of a wooden spoon handle, make a deep indentation in the center of each biscuit; fill with 1 teaspoon preserves.
- Bake at 375° for 15-18 minutes or until golden brown. Cool for 15 minutes before serving (preserves will be hot).