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Quick Cinnamon Stars

5 Mins read
decorated sugar cone with biscuits

You’ve got a sweet tooth and you’re short on time. Don’t worry, we’ve got you covered!

This guide will teach you how to whip up quick cinnamon stars in no time.

You’ll learn the magic behind these sweet treats, where to find the perfect ingredients and handy tips for flawless results.

Let’s roll up our sleeves, dive into some dough, and create delicious memories.

So, are you ready to become the star baker in your kitchen?

Understanding the Magic of Cinnamon Stars

You’ll be amazed at how the simple combination of cinnamon and star-shaped cutouts can create such a magical effect in these quick cinnamon stars. It’s not just about the aesthetics, although who can resist a sweet treat that’s also pleasing to the eye?

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But, what’s truly enchanting is the aroma and flavor. That warm, spicy scent of cinnamon filling your kitchen as you bake these little stars is a sensory delight, creating a cozy and inviting atmosphere. And when you bite into one, that’s when the real magic happens. The taste, a combination of sweet and spicy, is a comforting treat that can’t be beat.

Gathering the Right Ingredients

Before anything else, make sure you’ve got all the necessary ingredients on hand. You’ll need ground cinnamon, of course, but don’t forget the hazelnuts and almonds. These nuts add the necessary crunch to your cinnamon stars.

Then, there’s the egg whites. You can’t have meringue without them! Whip ’em up until they’re nice and fluffy.

For the sweetness, you’ll need powdered sugar and honey. No shortcuts here – use the real stuff. You’ll also need a bit of lemon zest. It’s surprising how much this little touch can lift the flavor.

And finally, don’t forget the icing sugar for dusting.

Now that you’ve got all your ingredients, you’re ready to start making your quick cinnamon stars.

Step-by-Step Guide to Making Quick Cinnamon Stars

In the next section, we’re going to walk through the process of making these delectable treats, so get your apron on and let’s get started!

First, preheat your oven to 350°F.

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Combine your dry ingredients: cinnamon, flour, and a pinch of salt.

In a separate bowl, mix the wet ingredients: butter and sugar.

Then, slowly blend in the dry mix.

Roll out your dough, and cut out star shapes.

Pop them onto a baking tray lined with parchment paper.

Bake for about 10-12 minutes, until they’re lightly golden.

Once they’ve cooled, you can finish them off with a drizzle of icing.

There you’ve it, your quick cinnamon stars.

They’re so easy to make, you’ll be a star baker in no time!

Tips and Tricks for Perfect Cinnamon Stars

While you’re mastering the art of these sweet treats, let’s dive into some handy tips and tricks to ensure they turn out perfect every time.

First, don’t skimp on the cinnamon. It’s what gives these stars their distinctive flavor.

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Next, always sift your flour to avoid lumps. This ensures a smooth, delicate texture for your cookies.

When rolling out your dough, aim for a thickness of about 1/4 inch. Too thin, and they’ll burn easily. Too thick, and they won’t cook through.

Lastly, keep a close eye on your cookies while they’re in the oven. They can go from perfect to burnt in a flash.

Serving and Storing Your Quick Cinnamon Stars

You’ve baked them to perfection, now let’s talk about how you should serve and store these delightful treats!

For serving your cinnamon stars, place them on a decorative platter or in a pretty basket lined with a festive cloth. It’s all about presentation, so don’t skimp on aesthetics. It’ll make your treats even more enticing.

When it comes to storage, you’ve got options. You can store them in an airtight container at room temperature. They’ll stay fresh for up to two weeks.

If you want to keep them longer, freeze them. Just make sure to wrap them tightly in plastic wrap and then in a freezer bag. Thaw overnight and they’ll be ready to enjoy.

With these tips, your cinnamon stars will always be perfect!

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You've got a sweet tooth and you're short on time. Don't worry, we've got you covered!
Prep Time 10 minutes
Cook Time 15 minutes
Servings 50 biscuits depending on size


  • Baking Sheet
  • baking sheet liner
  • star cookie cutter
  • Rolling Pin
  • pastry brush


  • 200 g 7oz plain flour
  • ½ teaspoon baking powder
  • 2 teaspoon ground cinnamon
  • 100 g 3½oz butter
  • 75 g 3oz golden caster sugar
  • 1 large egg lightly beaten
  • 1 large egg white
  • 75 g 3oz icing sugar


  • Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 4. Lightly grease or line two baking sheets.
  • Sift 200g (7oz) plain flour, ½ teaspoon baking powder and 2 teaspoon cinnamon into a mixing bowl. Rub in 100g (3½oz) butter until the mixture resembles fine breadcrumbs. Stir in 75g (3oz) caster sugar then mix to a soft dough with one beaten egg.
  • Roll out the dough on a lightly floured surface and cut into stars, using a biscuit cutter and place on the baking sheets.
  • Make a hole in the top of each biscuit, with a skewer, if you want to be able to hang the biscuits on the tree.
  • Bake for 10 minutes.
  • Meanwhile beat together one egg white and 75g (3oz) icing sugar. Brush over the tops of the biscuit and return to the oven for 5 minutes. Transfer to a wire rack to cool.
  • Thread with ribbon if desired.


The number of cookies will depend on the size and shape of the cookie cutter. Expect to get between larger 20 to 25 cookies or about 50 small star shaped cookies from one batch of dough.
In an airtight conatiner in a cool place for up to 2 weeks.  



Are There Any Alternative Ingredients I Could Use for Those With Dietary Restrictions?

Sure, you can tailor your ingredients to dietary needs. For gluten intolerances, use gluten-free flour. For vegans, substitute egg with flaxseed or chia seeds. You’re free to experiment and find what works best.

What Is the Origin and History of Cinnamon Stars?

You’re curious about cinnamon stars’ history? They’re a traditional German Christmas cookie, known as Zimtsterne. Originating in the 15th century, these treats feature cinnamon, a spice long loved for its warm, sweet flavor.

Can I Make These Cinnamon Stars in Advance for a Party or Event?

Sure, you can prepare them in advance. They’ll stay fresh for several weeks if stored properly. Just keep them in an airtight container at room temperature. That way, they’re ready when your party or event starts.

What Other Recipes Can I Try Using the Same Key Ingredients?

Sure, you can experiment with many recipes using similar key ingredients. How about trying cinnamon rolls, apple cinnamon muffins, or spiced cinnamon cookies? They’re all delicious, easy to make, and sure to impress your guests.

Are There Any Potential Health Benefits or Concerns Associated With the Ingredients Used in Quick Cinnamon Stars?

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Sure, the ingredients in these treats have benefits and concerns. Cinnamon’s good for heart health, but excessive amounts can harm your liver. Sugar provides quick energy, but too much can lead to weight gain.


So, you’ve mastered the magic of quick cinnamon stars! With the right ingredients and some nifty tips, you’ve baked a batch of fragrant, tasty treats.

Remember, they’re best served warm, right out of the oven. Store any leftovers in an airtight container to keep them fresh.

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Enjoy these delicious stars with a hot cup of tea or coffee. You’ve done a splendid job, and your kitchen probably smells like a dreamy bakery.

Happy eating!

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About author
Meet Sue Perera, the culinary aficionado behind our captivating recipe hub. An imaginative and talented young woman, Sue has an unwavering passion for all things food – especially those aromatic wonders, cinnamon and thyme. Her deep-seated love for these two unique spices inspired the birth of this website, but don't be fooled – her culinary repertoire extends far beyond these two ingredients.
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