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Savoury Yogurt Bowl With Cinnamon Roasted Veggies

4 Mins read
Savory Yogurt Bowl with Cinnamon Roasted Veggies 3

You’re about to embark on a culinary adventure, creating a savory yogurt bowl with cinnamon roasted veggies.

This dish isn’t just delicious, it’s also packed with nutrients.

You’ll be roasting up a storm and mixing a dreamy yogurt base in no time.

Don’t worry, we’ve got you covered with tips and tricks to perfect your bowl.

Ready to get your hands dirty? Let’s dive in!

Gathering Your Ingredients

Savory Yogurt Bowl with Cinnamon Roasted Veggies 5

Before you start cooking, you’ll need to gather all the necessary ingredients for your savory yogurt bowl with cinnamon roasted veggies.

This includes:

  • Veggies of your choice
  • Plain Greek yogurt
  • Cinnamon
  • Olive oil
  • Your favorite herbs and spices for seasoning
  • Honey for a touch of sweetness

Be sure to have a baking sheet for roasting your veggies and a mixing bowl for combining your yogurt and spices. It’s essential to prepare everything before you fire up the stove; it’ll make the cooking process smoother and more enjoyable.

And don’t forget to wash your veggies thoroughly! You wouldn’t want any unwanted grit or dirt ruining the taste of your dish.

Preparing the Cinnamon Roasted Veggies

With your ingredients ready to go, let’s move on to the exciting part – roasting your veggies with a cinnamon twist.

Start by preheating your oven to 400°F. As it warms, toss your choice of veggies in a bowl with a generous sprinkling of cinnamon, a drizzle of olive oil, and a pinch of salt. Mix well, ensuring each piece is lightly coated.

Savory Yogurt Bowl with Cinnamon Roasted Veggies

Spread them evenly on a baking sheet, avoiding overlap to ensure even roasting. Pop them in the oven for about 20-25 minutes, or until they’re tender and slightly caramelized.

Remember, it’s essential to toss the veggies halfway through for uniform cooking.

The enticing aroma of cinnamon roasted veggies will fill your kitchen, adding a cozy touch to your meal prep.

Crafting the Savory Yogurt Base

Now that you’ve whipped up your cinnamon roasted veggies, let’s dive into crafting the savory yogurt base.

You’ll need plain Greek yogurt as the backbone of your base. It’s creamy, rich, and has just the right tang. Add in a splash of lemon juice for acidity and a pinch of salt to bring out the flavors.

Now, here’s the kicker – minced garlic and grated cucumber. They’ll add a punch of freshness that’ll contrast beautifully with the warm, spiced veggies. Mix everything well until you get a smooth, creamy base.

Give it a taste. It should be tangy, salty, and fresh with a hint of garlic. Adjust the flavors as needed.

There you go! You’ve just created a deliciously savory yogurt base.

Assembling Your Yogurt Bowl

Having prepared your savory yogurt base, it’s time to dive into the fun part: assembling your yogurt bowl.

Start with a generous dollop of the yogurt at the bottom of your bowl.

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Next, add your warm cinnamon-roasted vegetables. The warmth of the veggies will slightly melt the yogurt, adding an exciting contrast of temperatures.

Now, it’s time to add some crunch. Sprinkle your choice of nuts or seeds on top.

Don’t forget a drizzle of olive oil or a squeeze of lemon for extra tanginess.

Finally, garnish with fresh herbs for a pop of color and freshness.

Remember, it’s your bowl and you can customize it as per your preference.

Voila! You’ve created a wholesome, tasty, and visually appealing savory yogurt bowl.

Tips for Perfecting Your Bowl

To elevate your savory yogurt bowl to the next level, there are a few tips you’ll want to keep in mind.

First, choose good-quality yogurt as it’s the base of your bowl. It’ll make a noticeable difference in taste.

Second, don’t forget to season your veggies before roasting them. A sprinkle of cinnamon and pinch of salt can go a long way.

Third, consider the textures. A mix of crunchy veggies, creamy yogurt, and smooth toppings will keep every bite interesting.

Lastly, remember, presentation matters. Arrange your toppings in a visually appealing way. It’s not just about taste, it’s about creating an experience.

These pointers should help you perfect your savory yogurt bowl.

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Frequently Asked Questions

How Can I Make This Recipe Vegan or Dairy-Free?

You’re looking to make a recipe vegan or dairy-free, right? Simply swap regular yogurt for a plant-based alternative, like coconut yogurt. Also, ensure your veggies are roasted with a vegan-friendly oil. Enjoy your meal!

What Other Types of Vegetables Can I Use for Roasting?

You’re not limited to specific veggies for roasting. Try using carrots, bell peppers, zucchini or even Brussels sprouts. They’ll all bring unique flavors and textures to your dish when roasted with a sprinkle of cinnamon.

Are There Any Alternative Spices I Can Use Instead of Cinnamon for the Roasted Veggies?

Savory Yogurt Bowl with Cinnamon Roasted Veggies 3

Savoury Yogurt Bowl With Cinnamon Roasted Veggies

You're about to embark on a culinary adventure, creating a savory yogurt bowl with cinnamon roasted veggies.
Total Time 40 minutes


  • avocado oil spray optional*
  • 1 delicata squash halved and seeds removed
  • 3 –4 large carrots peeled and roughly chopped
  • 1 large green zucchini chopped into half moons
  • 1/2 tsp cinnamon
  • pinch of Himalayan sea salt
  • 3 –4 cups unsweetened almond milk yogurt
  • 3 –4 TBSP nut butter
  • 1 cup your favorite granola refined sugar free/low sugar, if possible!

For serving

  • shredded coconut
  • nuts
  • seeds


  • Preheat oven to 400°F and line a large baking pan with parchment paper.
  • Add the chopped veggies to the pan and shake them to evenly distribute.
  • Spray the vegetables with a bit of avocado oil (optional) and season them with cinnamon and a pinch of Himalayan sea salt.
  • Bake the vegetables for 25-30 minutes, until they’re golden brown and fragrant.
  • Remove the pan from the oven and allow the vegetables to cool slightly while you prepare your yogurt bowls.
  • To assemble the bowl, add about a cup of yogurt to a bowl and top with cinnamon roasted veggies, granola, and nut butter. Serve immediately.
  • Store leftover cinnamon roasted veggies in the refrigerator for 3-5 days and reassemble with yogurt before serving.

Sure, you’ve got plenty of spice options! Try roasting your veggies with cumin, turmeric, or paprika. You could also experiment with spice blends like Italian seasoning or herbes de Provence. It’s all about your personal taste.

Can I Prepare the Yogurt and Roasted Veggies Ahead of Time and Assemble the Bowl Later?

Absolutely, you can prep the yogurt and veggies ahead. Just store them separately in the fridge. When you’re ready, assemble your bowl. It’s an easy way to have a quick, nutritious meal ready.

Savory Yogurt Bowl with Cinnamon Roasted Veggies 3

What Are Some Possible Side Dishes That Could Complement This Savory Yogurt Bowl?

Sure, you can complement your main dish with a variety of sides. Consider a crisp, light salad, some warm pita bread, or a serving of hummus. A quinoa or couscous dish could also be a great match.


There you have it! You’ve just crafted a savory yogurt bowl with cinnamon roasted veggies. This unique blend of sweet and savory offers a healthy, delicious alternative to your typical breakfast or snack.

Remember, the key to a perfect bowl is in balancing your flavors and textures. Don’t shy away from experimenting with your favorite veggies or spices next time.

Enjoy this nutritious, mouth-watering dish and keep up the healthy eating!

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About author
Meet Sue Perera, the culinary aficionado behind our captivating recipe hub. An imaginative and talented young woman, Sue has an unwavering passion for all things food – especially those aromatic wonders, cinnamon and thyme. Her deep-seated love for these two unique spices inspired the birth of this website, but don't be fooled – her culinary repertoire extends far beyond these two ingredients.
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