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Cookies & Bars

Earl Grey London Fog Cookies

10 Mins read
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Did you know that the average American drinks over 3 cups of tea per day? With such a high tea consumption, it’s no wonder that people are always on the lookout for new and innovative ways to enjoy their favourite beverage.

That’s where Earl Grey London Fog Cookies come in. These delightful treats are the perfect tea-time snack, combining the rich, floral flavour of Earl Grey tea with the sweet, buttery goodness of a cookie.

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Infusing Earl Grey tea into cookie dough may seem like a bold move, but trust us – the results are nothing short of amazing. The subtle notes of bergamot in the tea add a unique depth of flavour to the cookie dough, while the creamy glaze on top gives it a velvety smoothness that will leave you craving more.

Whether you’re a tea aficionado or just looking for a new and exciting twist on a classic dessert, Earl Grey London Fog Cookies are sure to impress. So, grab your favourite mug and get ready to indulge in a truly unforgettable treat.

The Perfect Tea-Time Treat

Indulging in a delectable treat during tea time is the epitome of refined elegance. And what better way to elevate your tea-time experience than with a batch of Earl Grey London Fog cookies?

These cookies are the perfect tea-time treat, with their delicate and buttery texture, infused with the subtle flavours of Earl Grey tea and vanilla. To truly enjoy these cookies, it’s important to pair them with the right tea. A classic Earl Grey tea is an obvious choice, but you can also try pairing it with a creamy and sweet London Fog drink.

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Speaking of which, did you know that the London Fog drink originated in Vancouver, Canada? It’s a delicious blend of Earl Grey tea, steamed milk, vanilla syrup, and a touch of lavender. The drink’s popularity has spread worldwide, and now you can enjoy the same flavours in cookie form.

So go ahead, and indulge in a little bit of refined elegance during your next tea time.

Infusing Earl Grey into Cookie Dough

Mix in the fragrant tea leaves as you stir the creamy batter, creating a subtle aroma that dances around the room. Infusing Earl Grey tea into cookie dough is a unique way to add depth and complexity to your baked goods.

Not only does it add a delicious flavour, but it also provides health benefits that come with drinking the tea itself. Earl Grey tea is known for its high levels of antioxidants and its ability to improve digestion and boost heart health.

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When it comes to pairing tea with your cookies, Earl Grey is a classic choice. The bergamot oil in the tea pairs perfectly with the buttery richness of the cookies.

To take it to the next level, try serving your Earl Grey London fog cookies with a warm cup of tea. The warm beverage will enhance the flavour of the cookies and create a cosy, comforting experience.

Infusing Earl Grey into your cookie dough is a simple way to elevate your tea time treats while reaping the health benefits of this flavorful tea.

Creating the Creamy Glaze

Let’s take your cookie game up a notch with a smooth, velvety glaze that perfectly complements the subtle hints of tea in your baked goods. The creamy glaze is a crucial element in adding a touch of elegance to your Earl Grey London Fog Cookies. It’s easy to make and can add a lot of texture and flavour to your baked goods.

All you need is a whisk and a few basic ingredients to create a rich, decadent glaze that will elevate the taste of your cookies. To make the glaze, start by whisking together powdered sugar, milk, and vanilla extract until smooth and creamy. You can also add different flavours to the mix to experiment with the taste of your glaze.

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For example, you can add a dash of cinnamon or nutmeg to add warmth to the glaze, or you can add a few drops of lemon juice to add a tangy kick. The whisking technique is crucial in creating a smooth and even consistency for your glaze, so make sure to whisk the mixture thoroughly until there are no lumps or bumps.

Once you’ve achieved the desired consistency, drizzle the glaze over your cookies and let it set for a few minutes before serving. Voila! You now have a batch of Earl Grey London Fog Cookies that are not only delicious but also look and taste like they were made by a professional baker.

Baking the Cookies to Perfection

Baking these delectable Earl Grey London Fog cookies to perfection requires precise timing and attention to detail. Temperature control and baking time are crucial factors that can make or break the texture and taste of these cookies.

You need to preheat your oven to the right temperature and keep it consistent throughout the baking process to ensure even cooking. The ideal temperature for baking these cookies is 350°F, which will help them rise and set properly.

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Texture preferences and dough consistency are also important considerations when baking these cookies. The dough needs to be chilled before baking to prevent spreading and to achieve a chewy texture.

You should also monitor the baking time closely to ensure that the cookies aren’t undercooked or overcooked. Typically, these cookies take around 10-12 minutes to bake, but the exact time may vary depending on the size and thickness of the cookies.

With attention to detail and the right techniques, you can bake these cookies to perfection and impress even the most discerning palates.

Adding the Finishing Touches

Now it’s time to put the final touches on these delectable Earl Grey London Fog cookies, adding a touch of sweetness and a hint of sophistication to your dessert spread.

While the cookies are cooling, you can begin to prepare the decorating techniques that will elevate these treats to the next level.

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One classic option is to drizzle a simple glaze made of powdered sugar and milk over the cookies, adding a subtle sweetness that won’t overpower the delicate tea flavour.

For a more elegant presentation, try dusting the cookies with a sprinkle of edible gold dust or silver glitter, creating a shimmering effect that will catch the eye of anyone who passes by.

When it comes to flavour pairings, there are many options that will complement the Earl Grey London Fog cookies.

Consider serving these treats with a steaming cup of tea, allowing the flavours to meld together in a delicious and comforting way.

Alternatively, you could pair the cookies with a scoop of vanilla ice cream, creating a balance of warm and cool temperatures that will satisfy any dessert lover’s cravings.

No matter how you choose to serve these cookies, remember to enjoy the process of decorating and experimenting with different flavours.

After all, half the fun of baking is getting to indulge in the delicious results!

Tips for Storing and Serving

To keep these delectable Earl Grey London fog cookies fresh and ready to serve, you’ll want to make sure they’re stored properly. Start by placing them in an airtight container at room temperature, away from direct sunlight or heat sources. This will help to prevent them from drying out or becoming stale too quickly.

If you plan on keeping them for more than a day or two, you can also consider storing them in the fridge, which will help to extend their shelf life even further.

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When it comes to serving these delicious cookies, there are plenty of creative ideas to explore. For a classic presentation, consider serving them alongside a cup of hot tea or coffee, which will complement their rich earl grey and vanilla flavours perfectly.

Alternatively, you can get even more creative with your presentation by topping them with a dollop of whipped cream, a drizzle of caramel sauce, or even a sprinkling of chopped nuts or dried fruit. Whatever you choose, be sure to savour every bite of these delightful treats!

Variations and Customizations

If you’re feeling adventurous and want to put your own spin on these scrumptious Earl Grey London Fog cookies, there are plenty of ways to make them your own. Start by experimenting with different flavour additions, like a pinch of cinnamon or a dash of nutmeg. You could even try swapping out the vanilla extract for almond extract or adding a sprinkle of sea salt for a savoury twist. Don’t be afraid to let your creativity run wild and add your own personal touch to these crowd-pleasing treats.

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In addition to flavour variations, there are endless presentation ideas to make your Earl Grey London Fog cookies stand out. Consider drizzling them with a white chocolate glaze or topping them with a dusting of powdered sugar. You could even sandwich them together with a dollop of whipped cream or vanilla frosting for a more decadent treat. The possibilities are endless, so let your imagination run wild and have fun creating a unique and delicious dessert for your next gathering.

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Whether you're a tea aficionado or just looking for a new and exciting twist on a classic dessert, Earl Grey London Fog Cookies are sure to impress. So, grab your favourite mug and get ready to indulge in a truly unforgettable treat.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes


  • 1 cup 150 grams ground digestive biscuit
  • 3 tablespoons + 1 teaspoon 20 grams Earl Grey tea leaves (plus extra for garnish)
  • 2 cups 240 grams all-purpose flour
  • 1/3 teaspoon baking soda
  • 1/3 teaspoon baking powder
  • 1 teaspoon salt
  • 2 sticks 226 grams unsalted butter, room temperature
  • 1 cup 198 grams granulated sugar
  • 2/3 cup 142 grams light brown sugar
  • 2 eggs room temperature
  • 1/2 teaspoon vanilla extract
  • 1 cup 170 grams white chocolate chips (plus extra for garnish)


  • In a food processor, blend the digestive biscuits until finely ground. Measure 1 cup into a medium sized bowl.
  • In a spice grinder, grind the tea leaves until they resemble the appearance of fresh ground black pepper.
  • To the bowl with the ground digestive biscuit, add the ground tea leaves, flour, baking soda, baking powder, and salt. Combine.
  • In a separate large mixing bowl, beat the butter with the two sugars until lighter in color.
  • Add the eggs and vanilla extract. Continue beating until light and fluffy.
  • Add the dry ingredients and mix until just combined.
  • Fold in the white chocolate chips until just incorporated.
  • Scoop and roll 2 inch pieces of dough onto a baking sheet and flatten each dough ball slightly.
  • Cover and chill in the refrigerator for at least 30 minutes.
  • While the dough chills, preheat the oven to 375ºF.
  • Once chilled, place the slightly flattened dough balls at least 3 inches apart on a baking sheet and bake for 20 minutes or until golden brown.
  • Optional: While the cookies are still hot out of the oven, place a few white chocolate chips in the center of each cookie, leave for 1 minute to melt, then use a spoon to spread the chips into a small pool of chocolate. Lightly sprinkle with extra tea leaves.


  • If you don’t own a 1/3 teaspoon, you can measure out a heaping 1/4 teaspoon.


What is the origin of Earl Grey tea and why is it used in this recipe?

If you’re a tea lover, you’ve probably heard of Earl Grey tea. This black tea is flavoured with bergamot oil, which gives it a unique and refreshing taste. But have you ever wondered about the history and benefits of this popular tea?

Earl Grey tea originated in England in the 1830s, and it was named after Charles Grey, the 2nd Earl Grey and British Prime Minister. The story goes that the tea was a gift from a Chinese diplomat to Grey himself.

As for the benefits, Earl Grey tea is known to have antioxidant properties, which can help protect your cells from damage. It also contains caffeine, which can boost your energy levels and improve your focus.

With its rich history and numerous benefits, it’s no wonder Earl Grey tea is a popular ingredient in many recipes, including the delicious and innovative Earl Grey London Fog Cookies.

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Can I use a different type of tea in place of Earl Grey?

If you’re feeling adventurous and want to experiment with different flavours, you can use different types of tea in place of Earl Grey.
There are a vast array of teas available, from herbal to fruity to spicy, so your options for flavour experimentation are endless.
Each type of tea offers a unique and distinct flavour profile that can completely transform your baked goods.
So go ahead, be bold and try something new! You may just discover a new favourite flavour combination in the process.

How long does it take to infuse the tea flavour into the cookie dough?

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When it comes to infusing tea flavour into cookie dough, there are a few important techniques to keep in mind. First, consider the type of tea you’re using and its flavour intensity levels. For example, black teas like Earl Grey have a strong, distinctive flavour that will infuse more quickly than lighter, more delicate teas.

To infuse the tea flavour, you can either steep the tea in liquid ingredients like butter or milk or grind the tea leaves into a fine powder and incorporate them directly into the dough. The amount of time it takes to infuse the flavour will depend on the method you choose, as well as the strength of the tea and the amount you use.

Generally, it’s best to start with a small amount and taste the dough as you go, adding more tea until you reach the desired flavour. With a little experimentation and a willingness to try new tea infusion techniques, you can create deliciously innovative baked goods that are sure to impress.

Can I make the glaze ahead of time and store it separately from the cookies?

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So you’ve decided to make a glaze ahead of time and store it separately from the cookies? You rebel, you! Who needs to follow the rules of baking anyway?

Well, lucky for you, going ahead and storing separately is actually a great idea. It allows for easier cleanup and gives you more control over the consistency of the glaze. Just make sure to store it in an airtight container in the fridge and give it a good stir before using it.

And hey, if anyone questions your unorthodox approach, just tell them you’re a trailblazer in the kitchen.

What are some suggested beverage pairings for the Earl Grey London Fog Cookies?

When it comes to pairing suggestions, there are a few key things to keep in mind. First and foremost, you want to consider the flavour profile of your food or drink.

Are you working with something bold and spicy, or something light and sweet? Once you have a sense of the flavours you’re working with, you can start to think about complementary or contrasting pairings.

For example, if you’re enjoying something rich and indulgent, you might want to balance it out with something fresh and citrusy. On the other hand, if you’re enjoying something light and delicate, you might want to pair it with something that has a bit more depth and complexity.

Whatever your preferences, there are plenty of beverage pairings out there to explore and experiment with.

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WOO HOO!!!!!

You’ve just baked a batch of delicious Earl Grey London Fog cookies that are perfect for any tea-time occasion. The aroma of the bergamot-infused dough and the creamy glaze is simply irresistible.

You can’t wait to take a bite and savour the rich, buttery flavour with a subtle hint of tea. As you indulge in the delicious treat, you can’t help but feel like you’re on cloud nine.

The cookies are a perfect combination of sophistication and comfort, just like a London fog on a chilly day. You feel like you’ve hit the jackpot with this recipe and can’t wait to share it with your friends and family.

In conclusion, these Earl Grey London Fog cookies are the epitome of elegance and taste. They are sure to impress anyone who tries them and will leave a lasting impression.

So go ahead, bake a batch, and enjoy the sweet taste of success. After all, the proof is in the pudding!

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About author
Meet Sue Perera, the culinary aficionado behind our captivating recipe hub. An imaginative and talented young woman, Sue has an unwavering passion for all things food – especially those aromatic wonders, cinnamon and thyme. Her deep-seated love for these two unique spices inspired the birth of this website, but don't be fooled – her culinary repertoire extends far beyond these two ingredients.
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