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Crumbl Cookie-inspired Lucky Charms cookies.

12 Mins read
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Are you ready to take a trip down memory lane? Get ready to indulge in the perfect combination of childhood nostalgia and trendy treats with Crumbl cookie inspired Lucky Charms cookies.

These cookies will have you feeling like a kid again, but with a modern twist that will satisfy your inner foodie.

As the saying goes, “you can’t have your cake and eat it too,” but with these cookies, you can have your Lucky Charms and eat them too!

Crumbl cookies have been taking the dessert world by storm with their unique and delicious flavors, and now you can bring that same magic to your kitchen at home.

With just a few simple ingredients and some easy-to-follow steps, you can whip up a batch of these cookies that will have your taste buds dancing with joy.

So grab your apron and get ready to create a dessert that will transport you back to your childhood while satisfying your current cravings for all things trendy and delicious.

The Perfect Combination: Crumbl Cookies and Lucky Charms

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The delightful melding of two iconic treats has resulted in a delectable fusion that is sure to satisfy any sweet tooth. The Crumbl Cookie menu has outdone itself with its newest creation – the Lucky Charms cookie.

This sweet treat takes you back to your childhood with its Lucky Charms nostalgia, but with a modern twist that will leave you wanting more. The cookie is a soft, chewy delight, with a gooey center filled with Lucky Charms cereal.

The lucky charms add a crunchy texture to the cookie that will make your taste buds dance with joy. The addition of marshmallow bits gives it a sweet and creamy flavor that is hard to resist.

This cookie is perfect for an indulgent snack or as a dessert after a meal. So go ahead, treat yourself to this unique fusion of two iconic treats and experience the magic of the Crumbl Cookie Lucky Charms cookie.

Ingredients You’ll Need

You’ll need a list of ingredients that will make your taste buds dance with joy! To make these crumbl cookie inspired lucky charms cookies, you’ll need flour, baking soda, salt, butter, brown sugar, granulated sugar, vanilla extract, eggs, lucky charms cereal, and white chocolate chips. You can use regular lucky charms cereal or the marshmallow only version depending on your preference.

Recipe modifications can be made to accommodate dietary restrictions. For a gluten-free version, use a gluten-free flour blend and make sure the lucky charms cereal is also gluten-free. For a vegan version, use plant-based butter and replace the eggs with a vegan egg substitute. You can also use dairy-free white chocolate chips if needed.

These cookies are a fun and creative way to add a twist to a classic cookie recipe while still making it accessible to all.

Step-by-Step Instructions for Making the Cookies

To craft these delectable treats, start by gathering the necessary ingredients and follow these step-by-step instructions for creating a unique twist on a classic dessert.

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First, preheat your oven to 350°F and line a baking sheet with parchment paper.

In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add in your eggs and vanilla extract and beat until well combined.

In a separate bowl, whisk together flour, baking soda, and salt. Slowly incorporate the dry mixture into the wet mixture, mixing until just combined.

Fold in your lucky charms cereal and crumbled crumbl cookie pieces.

Next, using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet. Be sure to leave enough space between each cookie to allow for spreading while baking.

Bake for 10-12 minutes or until the edges are lightly golden brown.

Once out of the oven, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

To ensure freshness, store the cookies in an airtight container at room temperature for up to 5 days.

Enjoy these crunchy, chewy, and sweet cookies as a fun and festive dessert or snack!

Tips and Tricks for the Best Results

Looking to take your classic cookie recipe to the next level? Check out these helpful tips and tricks for achieving the best results with this unique twist on a beloved dessert.

When mixing dough for the crumbl cookie inspired lucky charms cookies, it’s important to follow the recipe precisely. Make sure to cream the butter and sugar together until light and fluffy, and then add the eggs and vanilla extract. Slowly mix in the dry ingredients, being careful not to overmix. Finally, fold in the lucky charms cereal and chocolate chips gently.

When it comes to baking temperature, it’s essential to preheat the oven to 375°F. This temperature allows the cookies to cook evenly and achieve a crispy exterior while maintaining a soft center. Also, make sure to space the cookies at least two inches apart on the baking sheet to prevent them from spreading too much.

Lastly, don’t overbake the cookies! Keep an eye on them and remove them from the oven once the edges are lightly golden brown. Follow these tips, and you’ll be rewarded with perfectly baked crumbl cookie inspired lucky charms cookies that are sure to impress.

Creative Ways to Serve and Enjoy

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Get ready to take your dessert game to the next level with some creative ways to serve and enjoy these delicious treats! The Crumbl Cookie inspired Lucky Charms Cookies are not only yummy but also visually appealing.

To add some fun presentation, try placing the cookies in a colorful cereal bowl and topping them with a scoop of vanilla ice cream. You could also sprinkle some Lucky Charms cereal on top for an extra crunch.

Another option is to stack the cookies and tie them up with a ribbon to create a cute party favor for your guests. If you’re a fan of childhood favorites reinvented, then you’ll love these Lucky Charms Cookies.

But why stop there? There are other nostalgic desserts to try that will transport you back to your childhood days. How about making s’mores with chocolate chip cookies instead of graham crackers?

Or creating a dessert pizza with a cookie crust and your favorite toppings? The possibilities are endless, and the best part is that you can customize these desserts to your taste and preferences.

So go ahead and let your imagination run wild!

Variations and Substitutions for Your Preferences

You can easily switch up ingredients and customize your desserts to your liking in this section dedicated to variations and substitutions. If you’re looking for a gluten-free option, you can replace the all-purpose flour with a gluten-free flour blend. Almond flour and coconut flour are also great alternatives that add a nutty flavor to your cookies.

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For a healthier option, you can replace the white sugar with coconut sugar or maple syrup. These natural sweeteners add a rich flavor and are lower on the glycemic index.

To add more flavor variations to your lucky charms cookies, you can mix in different types of chocolate chips like dark chocolate or white chocolate. You can also add in chopped nuts like almonds or pecans for a crunchy texture. Instead of lucky charms, you can try using other cereals like fruity pebbles or cocoa puffs. You can even mix in dried fruits like cranberries or raisins for a chewy bite.

The possibilities are endless when it comes to variations and substitutions, so don’t be afraid to experiment and make these cookies your own.

Conclusion: Embrace the Sweetness of Childhood Memories

It’s time to embrace the sweetness of childhood memories with these delicious Crumbl cookie inspired Lucky Charms cookies. Desserts hold a special place in our hearts, and often remind us of happy moments from our youth.

Whether it’s a warm slice of pie or a gooey chocolate chip cookie, desserts have the power to transport us back in time. That’s why these Lucky Charms cookies are the perfect way to indulge in some sweet nostalgia and relive the memories of your childhood.

Not only do these cookies bring back fond memories, but they also highlight the importance of dessert. Desserts have the ability to make us happy and feel good, even if just for a moment. They can provide us with comfort and bring people together.

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So, whether you’re enjoying a cookie on your own or sharing them with friends and family, these Lucky Charms cookies are a reminder to embrace nostalgia and the sweetness of life.

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Are you ready to take a trip down memory lane? Get ready to indulge in the perfect combination of childhood nostalgia and trendy treats with Crumbl cookie inspired Lucky Charms cookies.
Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes
Course Dessert
Cuisine American
Servings 16 cookies


Cinnamon Sugar

  • 1/4 cup granulated sugar 50g
  • 2 teaspoons ground cinnamon


  • 2 1/4 cups all-purpose flour 270g
  • 1 1/2 teaspoons cornstarch
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 12 tablespoons unsalted butter very soft 169g
  • 2/3 cup granulated sugar 134g
  • 1/2 cup brown sugar packed 100g
  • 1 large egg
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract


  • 3 ounces cream cheese full fat, block style (84g)
  • 2 tablespoons unsalted butter 28g
  • 1/2 cup confectioners’ sugar 60g
  • 2 tablespoons whole milk
  • 1/2 teaspoon vanilla extract
  • pinch ground cinnamon
  • 1 1/3 cups Cinnamon Toast Crunch Cereal


Cinnamon Sugar

  • Mix together 1/4 cup granulated sugar and 2 teaspoons ground cinnamon in a small bowl and set aside.

Cinnamon Cookie Dough

  • Preheat oven to 350°F. Line two large baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, cornstarch, baking powder, salt, and cinnamon until fully combined. Set aside.
  • Use a medium bowl and a hand mixer on low speed to cream together the soft butter and the sugars until well combined. Turn the mixer up to medium and beat 1 more minute to mix everything up well. Beat in the egg and vanilla extract. Add in the sour cream, mixing just until combined.
  • Pour the dry ingredients (flour mixture) into the wet (butter mixture) and use a spatula to fold in until just combined. The dough will be wet and a bit sticky.
  • Divide dough into 16 equally-sized balls, about three tablespoons each (or about 50g per cookie). Use a cookie scoop for this or just a spoon or your hands. Roll each cookie in the cinnamon sugar mixture and place on a baking sheet at least 3″ apart. Gently press down with a small flat-bottom glass or your fingers until each cookie is about 1/2″ thick.
  • Bake cookies one tray at a time for 10-13 minutes or until edges are set and lightly golden brown. We want the cookies to stay soft (so slightly underbaked). The centers will remain quite soft, but not gooey. Cookies will be a bit puffed and then deflate as they cool.
  • Let cool for 10 minutes then move to a cooling rack to cool for another 20-30 minutes.

Cream Cheese Glaze

  • My favorite part! Measure out 3 ounces of cream cheese and place on a microwave-safe plate. Microwave (medium power) in 5-10 second intervals until very soft. Careful not to burn. Transfer to a medium bowl.
  • Use the same plate to soften 2 tablespoons of butter. Again, use 5-10 intervals in the microwave until very soft. Add to the bowl of cream cheese.
  • Use a hand mixer inside the bowl to whip the cream cheese and butter together until completely combined (no lumps). Add in the confectioners’ sugar and whip until light and fluffy, about two minutes. Add the vanilla extract and stir to combine. Then slowly add whole milk until desired consistency is reached (you will need anywhere from 1.5-2.5 tablespoons).
  • Stir in a pinch of cinnamon (I like about 1/16-1/8 of a teaspoon for the pretty speckles of cinnamon throughout).

Assemble Cookies

  • When ready to serve, apply frosting in a thin even layer to each cookie. Cookies should be mostly cool to prevent over-spreading of frosting.
  • Warm frosting slightly in the microwave or add a little more milk if it seems too thick to spread.
  • You’ll use about 1/2-3/4 tablespoon for each cookie. Sprinkle with the cinnamon toast cereal and eat!


How to store these cookies: Unfrosted cookies (preferred storage method) can be stored for up to three days at room temperature in an airtight container.
Frosted cookies can be stored in fridge for up to three days. They do not stack (the frosting is too soft) so it’s easiest to store them unfrosted. If stored with the cereal topping the topping won’t stay crisp (it’ll become soft and chewy from the frosting).
Freeze unfrosted cookies for up to 4-6 weeks.
Frosting Notes: Can be made ahead up to a few days in advance and warmed in the microwave before topping the cookies. Recipe for frosting makes about 3/4 cup.
Cookie size: I opted to make these cookies a little smaller than the Crumbl original. Rather than 4-4.5″ inches, these cookies are about 3″.


How many calories are in each cookie?

Have you ever found yourself wondering about the calorie count and nutritional value of your favorite treats? For many, indulging in sweets can be a guilty pleasure, but it doesn’t have to be. By being mindful of the ingredients and portion sizes, you can enjoy the occasional dessert without compromising your health goals.

When it comes to cookies, it’s important to keep in mind that the calorie count can vary based on the recipe, size, and ingredients used. Some cookies, like oatmeal raisin, can offer nutritional value from the oats and fruit, while others may be more indulgent.

So, next time you reach for a cookie, take a moment to consider the calorie count and nutritional value, and remember that moderation is key.

Can I use a different type of cereal instead of Lucky Charms?

If you’re interested in making your own version of the Crumbl Cookie Inspired Lucky Charms Cookies, but don’t have Lucky Charms on hand or just want to switch things up, you can definitely use alternative cereals. However, keep in mind that the taste of the cookies will vary depending on the cereal you choose.

Some options to consider might be Fruity Pebbles, Cocoa Puffs, or even Cheerios. When it comes to nutritional value, it’s important to note that each cereal has a different level of sugar and other nutrients. Comparing the nutritional value of your chosen cereal with that of Lucky Charms and other cookies can give you a better idea of how your alternative cereal cookies stack up.

Overall, experimenting with different cereals can be a fun and creative way to put your own spin on this trendy cookie recipe.

How long will these cookies stay fresh?

When it comes to keeping cookies fresh, there are a few key tips and techniques to keep in mind. One of the most important is to store them in an airtight container, whether that’s a plastic container with a tight-fitting lid or a resealable bag. This will help to prevent moisture and air from getting in, which can cause the cookies to become stale or even moldy over time.

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Another helpful technique is to store the cookies at room temperature, away from direct sunlight and any sources of heat. This can help to preserve the texture and flavor of the cookies for as long as possible.

As for the shelf life of cookies, it can vary depending on the type of cookie and the storage conditions. In general, most cookies will stay fresh for 3-5 days at room temperature, or up to a week if stored in the refrigerator.

By following these tips for cookie storage and freshness, you can help ensure that your baked goods stay delicious for as long as possible.

Can I freeze the dough for later use?

If you’re looking to save some time and have freshly baked cookies on hand whenever you want, you can freeze the dough for later use. To do this, make sure you prepare the dough according to the recipe, and then wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer.

When you’re ready to bake the cookies, simply thaw the dough in the refrigerator overnight and then proceed with the baking process.

As for alternative cereal options and flavor variations, there are endless possibilities. You can switch out the Lucky Charms cereal for Fruity Pebbles or Cocoa Puffs, or even add in some chocolate chips or peanut butter chips for a twist.

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So, whether you’re preparing the dough for later use or experimenting with different flavors, these freezing tips and flavor variations are sure to keep your taste buds happy and your cookie jar full. After all, as the saying goes, “variety is the spice of life.”

Are there any gluten-free options for this recipe?

Looking for gluten-free options for your favorite cookie recipe? Luckily, there are a variety of substitutes that can be used in place of traditional wheat flour.

For this recipe, try using a gluten-free flour blend made from rice flour, potato starch, and tapioca flour. You can also use almond flour or coconut flour for a nutty and rich flavor.

Additionally, consider swapping out regular Lucky Charms cereal for a gluten-free cereal alternative.

When it comes to nutritional information, gluten-free options can often be higher in calories and lower in fiber. However, with careful ingredient selection and portion control, you can still enjoy a delicious and satisfying gluten-free cookie.


Congratulations! You’ve successfully made the Crumbl Cookies inspired Lucky Charms Cookies that are sure to bring back happy childhood memories.

As you take a bite, the soft and chewy texture of the cookie combined with the crunch of the cereal and the sweetness of the frosting will transport you to a magical place.

These cookies are the perfect treat to share with friends and family. Set them out on a colorful platter and watch as everyone’s eyes light up with excitement. You can also package them in cute bags with a ribbon for a fun and thoughtful gift.

In conclusion, these Crumbl Cookies inspired Lucky Charms Cookies are a must-try for anyone with a sweet tooth. The recipe is easy to follow, and the results are truly delicious.

So, go ahead and indulge in this delightful treat, and let it take you back to the carefree days of your childhood. As the famous chef Julia Child once said, “A party without cake is just a meeting.”

Let’s celebrate life’s sweet moments with these amazing cookies!

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About author
Meet Sue Perera, the culinary aficionado behind our captivating recipe hub. An imaginative and talented young woman, Sue has an unwavering passion for all things food – especially those aromatic wonders, cinnamon and thyme. Her deep-seated love for these two unique spices inspired the birth of this website, but don't be fooled – her culinary repertoire extends far beyond these two ingredients.
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