Be Healthy!Start eating, feeling & living better today. Subscribe
CinnamonCookies & Bars

Peanut Butter Cinnamon Snap Cookies

5 Mins read
top view delicious creamed cakes with fruits top isolated dark desk sugar sweet fruit

You’re in for a treat! Imagine a cookie that’s chewy, crunchy, and packed with flavor. That’s exactly what you’ll get with our Peanut Butter Cinnamon Snap Cookies.

We’ll guide you through the process, giving you tips to ensure your cookies are a hit. Don’t worry if you’re not a baking pro, we’ve simplified it for you.

So, let’s get your apron on and start baking! We promise, you’ll be munching on these delights in no time.

002 1 1 scaled

Understanding the Ingredients: Peanut Butter and Cinnamon


While you’re mixing the dough, it’s important to understand that peanut butter and cinnamon aren’t just flavors, they’re integral to the texture and richness of your cookies.

Peanut butter, with its creamy consistency and high-fat content, gives your cookies a smooth, dense texture. It’s the secret to that melt-in-your-mouth feel.

Cinnamon, on the other hand, lends a spicy depth that’s tantalizing to your taste buds. But it’s not all about flavor. Cinnamon also has a drying effect, helping your cookies achieve that crumbly snap when bitten into.

So, you see, these two ingredients aren’t just there for taste, they’re working together to create an unforgettable cookie experience.

Preparing Your Kitchen for Baking

You’ve got all your ingredients ready, and now it’s time to prepare your kitchen for baking those scrumptious cookies. Start by cleaning off your counters. You’ll need a spacious, clutter-free area to work with.

Next, preheat your oven to the right temperature. While it’s warming up, gather your baking sheets, cookie cutters, and mixing bowls.

Make sure you’ve got your measuring cups and spoons within arm’s reach. You don’t want to be scrambling for them in the middle of mixing. Double-check your ingredients too, just to be sure you’ve got everything.

Lastly, pull out your cooling racks and set them aside. You’ll need these once your cookies are baked to perfection.

Now, you’re all set! The kitchen’s prepped and ready for some serious baking action. Let’s get those cookies in the oven!

Step-by-Step Guide to Making Peanut Butter Cinnamon Snap Cookies

Now that your kitchen’s all set, let’s dive into the step-by-step guide to making peanut butter cinnamon snap cookies, where you’ll need a few ingredients and some patience.


Start by preheating your oven to 350 degrees. While it’s warming up, mix your dry ingredients together. That’s your flour, cinnamon, baking soda, and a pinch of salt.

In a separate bowl, cream together your butter, sugar, and peanut butter. Once it’s smooth, you’ll beat in your egg and vanilla extract.

Next, gradually blend in your dry ingredients until you’ve got a smooth dough. Roll it into balls, coat them in sugar, and arrange them on your cookie sheet. Press each cookie down with a fork, making a crisscross pattern.

012 1 e1668543978730

Now, they’re ready to bake! Enjoy the sweet aroma filling your kitchen!

Expert Tips for Perfecting Your Cookie Texture

Before we move on, let’s discuss some expert tips for perfecting your cookie texture, because the texture can make or break your peanut butter cinnamon snap cookies.

First, it’s all about the mixing. You should blend your butter and sugar until it’s creamy, but don’t overmix or your cookies will be tough.

Next, be sure to use room temperature eggs. They’ll mix evenly into your dough, giving you a balanced texture.

When it comes to the dry ingredients, stir just until they’re incorporated. Over-stirring can result in a denser cookie.

Finally, remember that baking time is crucial. Overbaking will lead to a harder cookie. So, keep a close eye on your cookies and take them out when they’re just turning golden.

Happy baking!

Exploring the Health Benefits of Peanut Butter and Cinnamon

Your body’s reaction to the combination of peanut butter and cinnamon isn’t only delicious, but it’s also beneficial as these two ingredients boast numerous health benefits.


With each bite, you’re not just indulging your sweet tooth, you’re also fueling your body with essential nutrients. Peanut butter, rich in healthy fats and protein, keeps you satiated, supports muscle growth and aids in weight management.

Cinnamon, on the other hand, is a powerhouse of antioxidants, anti-inflammatory properties, and it may even help your body fight off illnesses. It’s a natural sweetener too, so you’re cutting down on refined sugar!

top view delicious creamed cakes with fruits top isolated dark desk sugar sweet fruit

Peanut Butter Cinnamon Snap Cookies

You're in for a treat! Imagine a cookie that's chewy, crunchy, and packed with flavor. That's exactly what you'll get with our Peanut Butter Cinnamon Snap Cookies.
Prep Time 10 minutes
Cook Time 10 minutes
Servings 48 cookies


  • 3 tablespoons water
  • ½ cup dark brown sugar packed
  • ½ teaspoon baking soda dissolved in 1 tablespoon cold water
  • ½ cup shortening
  • ½ cup extra fine granulated white sugar
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ginger
  • ¼ teaspoon salt
  • Decorating sugar


  • Instructions
  • In a small bowl, microwave 3 tablespoon of water until very hot. Add brown sugar and stir until dissolved. Set aside to cool to lukewarm.
  • In the bowl of an electric mixer, cream shortening and granulated sugar.
  • Beat in brown sugar syrup and dissolved baking soda.
  • In a large mixing bowl, whisk together flour, cinnamon, ginger, and salt.
  • Gradually, add dry ingredients into creamed mixture to form a stiff dough. If dough is crumbly, rather than a solid ball, continue mixing and add up to 2 tablespoons of water until a dough ball forms.
  • Wrap dough in plastic wrap and refrigerate for 2 hours-overnight.
  • When ready to bake, preheat oven to 375° F and line a baking sheet with parchment paper.
  • Roll dough thin, about ⅛”, between two sheets of parchment paper. Slice into rectangles or cut into shapes with cookie cutters.
  • Place the cookies ½” apart on the prepared cookie sheet. Sprinkle with decorating sugar and gently press the sugar into the dough.
  • Bake for 8-10 minutes until uniformly golden brown.
  • Cool on the baking sheet for 3-5 minutes then transfer to a wire rack to cool completely.
  • Store at room temperature in an airtight container for at least two weeks. If the cookies are exposed to humidity they will soften.



  • Vegetable shortening is required to create the crisp texture. Using butter will not give the same results.
  • Instead of decorating sugar, top these spice cookies with cinnamon sugar or turbinado sugar.
  • These cookies make great Christmas time gifts. They can be made ahead and are easy to package in gift bags.
Packing tips
  • To keep the cookies crisp, they must be stored as airtight as possible.
  • Wrap small stacks of 2-4 cookies in plastic wrap.
  • Place columns of cookie stacks in freezer weight ziplock bags or plastic storage containers removing as much air as possible before sealing.

Frequently Asked Questions

Can I Use a Different Type of Nut Butter in Place of Peanut Butter for This Recipe?

Absolutely, you’re free to substitute another nut butter for peanut butter in the recipe. Almond or cashew butter could give it a unique twist. Just ensure it’s similarly creamy to maintain the texture.

040 1 e1668544062685

Are These Cookies Suitable for Those With Specific Dietary Restrictions Like Gluten-Free or Vegan?

Yes, you can adapt these cookies for specific diets. Substitute regular flour with gluten-free flour for gluten-free individuals. For vegans, replace regular butter with vegan butter and use egg substitutes. Always check your ingredients first.

How Should I Store the Cookies to Ensure They Stay Fresh for Longer?


To keep your treats fresh, store them in an airtight container at room temperature. Don’t refrigerate them as it’ll make them hard. If you won’t eat them within a week, freeze them instead.

What Other Types of Dishes or Desserts Can I Make Using the Same Main Ingredients – Peanut Butter and Cinnamon?

You can make a variety of dishes with peanut butter and cinnamon. Try whipping up a smoothie, baking a loaf of banana bread, or making a spicy peanut butter pasta. They’re versatile ingredients, so get creative!

Are There Any Specific Brands of Peanut Butter or Cinnamon That Are Recommended for This Recipe?

You’re not bound to specific brands for this. However, you’ll find that organic, unsweetened peanut butter and high-quality cinnamon like Ceylon can elevate the flavor profile of dishes you’re preparing. Experiment to find your favorites.


So, you’ve mastered the art of making peanut butter cinnamon snap cookies! Remember, getting your kitchen prepared beforehand, understanding your ingredients, and following the steps closely are key.

047 1 e1668543881447

Don’t forget those expert tips to perfect your cookie texture. Enjoy these delicious treats, knowing the health benefits of peanut butter and cinnamon.

Keep baking, keep exploring, and most importantly, keep enjoying your culinary creations!

192 posts

About author
Meet Sue Perera, the culinary aficionado behind our captivating recipe hub. An imaginative and talented young woman, Sue has an unwavering passion for all things food – especially those aromatic wonders, cinnamon and thyme. Her deep-seated love for these two unique spices inspired the birth of this website, but don't be fooled – her culinary repertoire extends far beyond these two ingredients.
You may also like

Savory Spiced Roasted Chickpeas

4 Mins read
You’re about to discover the secret to perfect savory spiced roasted chickpeas. A snack that’s not just delicious but also packed with…

Tofu Makhani Curry

5 Mins read
You’ve got a craving for Indian food, but you’re vegetarian. Don’t worry, we’ve got you covered! Dive into the world of Tofu…

Savoury Yogurt Bowl With Cinnamon Roasted Veggies

4 Mins read
You’re about to embark on a culinary adventure, creating a savory yogurt bowl with cinnamon roasted veggies. This dish isn’t just delicious,…

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating