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Brown Butter Cinnamon Streusel Bread Recipe

10 Mins read
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Hey there, foodie! Are you ready to take a trip back in time to your grandma’s kitchen, but with a modern twist? Look no further than this delicious brown butter cinnamon streusel bread recipe!

This recipe is the perfect balance of nostalgia and innovation, combining classic flavours with a trendy twist. The star of this recipe is the brown butter, which adds a nutty and rich flavour to the bread, elevating it to a whole new level. Combined with cinnamon and a crunchy streusel topping, this bread is sure to be a hit at any breakfast or brunch gathering.


But don’t let the fancy-sounding name fool you – this recipe is easy to make and will have you feeling like a pro baker in no time. So grab your apron and get ready to impress your friends and family with this mouth-watering treat!

Ingredients Needed for Brown Butter Cinnamon Streusel Bread

You’re going to need a bunch of ingredients to make this deliciously fragrant and sweet Brown Butter Cinnamon Streusel Bread. First, you’ll need to gather all-purpose flour, baking powder, cinnamon, salt, brown sugar, eggs, butter, milk, and vanilla extract.

Don’t forget the star of the show – the streusel topping, made with brown sugar, cinnamon, flour, and melted butter.

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If you’re feeling adventurous, there are plenty of recipe modifications you can make to this bread. Swap out the cinnamon for cardamom or nutmeg, add chopped nuts or dried fruit to the streusel, or even stir in some chocolate chips to the batter.

Once your bread is baked to perfection, serve it warm with a pat of butter or a drizzle of maple syrup. This bread is perfect for breakfast, brunch, or even as a dessert.

Get ready to impress your guests with this irresistible treat.

Preparing the Brown Butter and Cinnamon Mixture

Mix together the melted goodness and fragrant spice to create a concoction that’ll make your taste buds dance with delight.

To prepare the brown butter and cinnamon mixture, start by melting your butter in a saucepan over medium heat. Keep stirring until the butter turns a light brown colour and gives off a nutty aroma. This process takes about 5-7 minutes, so be patient and don’t let the butter burn.

Once you see brown bits at the bottom of the pan, remove it from the heat and pour it into a separate bowl to cool.

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Next, add cinnamon to the browned butter and mix well. The cinnamon will infuse into the butter, creating a rich and spicy flavour. You can also experiment with different flavour variations by adding nutmeg, cardamom, or ginger to the mixture.

Once you’ve created your brown butter and cinnamon mixture, set it aside and move on to the next step.

If you want to get creative, you can also try alternative toppings such as chopped nuts, chocolate chips, or fruit slices. The possibilities are endless, and the end result will be a delicious bread that’ll leave your taste buds craving for more.

Mixing the Dough for the Bread

It’s important to handle the dough gently and not overmix it to achieve a light and fluffy texture in the final product.

Start by adding the dry ingredients to a large mixing bowl and combining them thoroughly. Then, create a well in the centre of the mixture and pour in the wet ingredients. Use a wooden spoon or spatula to mix everything together until it forms a shaggy dough.

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Next, lightly flour a clean work surface and turn the dough out onto it. Begin kneading the dough by folding it in half and pressing it down with the heel of your hand. Turn the dough a quarter turn and repeat the process, using a light touch to avoid overworking the dough.

If the dough feels too dry, add a tablespoon of water at a time until it comes together. Similarly, if it feels too wet, add a tablespoon of flour at a time until the consistency is right.

With these kneading techniques and troubleshooting tips, you’ll be on your way to creating a perfect brown butter cinnamon streusel bread.

Creating the Streusel Topping

Now it’s time to take your bread to the next level with a crumbly, sweet and savoury topping that will make your taste buds dance.

Creating the perfect streusel topping for your brown butter cinnamon bread is easier than you think. Start by mixing together flour, brown sugar, cinnamon, and a pinch of salt. Then, cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse sand.

If you’re feeling adventurous, try experimenting with alternative toppings like chopped nuts, dried fruit, or even chocolate chips. Just be sure to adjust the streusel consistency accordingly by adding more or less flour until you reach a crumbly texture that will hold its shape when sprinkled over the bread.

Once you’ve achieved the perfect streusel topping, generously sprinkle it over the top of your brown butter cinnamon bread before baking for a deliciously crunchy finish.

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Assembling and Baking the Bread

As you prepare to assemble and bake your delicious brown butter cinnamon streusel bread, remember to take your time and enjoy the process. In baking, techniques matter so be sure to follow the recipe carefully.

Preheat your oven to the right temperature and place the rack in the middle. Grease your loaf pan well to avoid the bread sticking to the sides.

When assembling the bread, layer the batter and streusel topping in the pan, making sure to distribute the topping evenly. If you want a more intense cinnamon flavour, you can sprinkle some cinnamon on top of the streusel.

Once the loaf is assembled, bake it for about 50-55 minutes, or until a toothpick comes out clean when inserted into the center. As the bread bakes, the aroma of cinnamon and brown butter will fill your kitchen making your mouth water.

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Flavor pairings are important especially when it comes to bread. Brown butter pairs well with cinnamon, and both flavours complement each other beautifully. As you take your first bite, you’ll savor the rich nutty flavor of the brown butter and the warmth of cinnamon.

The streusel topping adds a crunch to the bread giving it an extra texture. Enjoy your creation with a hot cup of coffee or tea for a perfect match. Happy baking!

Tips for Serving and Storing

To ensure your delicious brown butter cinnamon streusel bread stays fresh, follow these tips for serving and storing.

First, when presenting your bread, consider adding some unique presentation ideas to make it even more tempting. You can add a drizzle of icing or sprinkle some powdered sugar on top for a more sophisticated look. Another idea is to serve it on a wooden board with some fresh berries or a dollop of whipped cream on the side. The possibilities are endless, so get creative and have fun with it!

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Secondly, to keep your bread fresh longer, it’s important to store it properly. If you plan on consuming it within a day or two, you can simply wrap it in plastic wrap or foil and leave it at room temperature. However, if you want to enjoy it for a longer period, it’s best to store it in the freezer. Slice the bread and wrap the slices individually in plastic wrap before placing them in a freezer-safe container or bag. To thaw, simply remove the desired number of slices and let them defrost at room temperature for a few hours.

By following these tips, you can enjoy your brown butter cinnamon streusel bread for days to come!

Variations and Substitutions for the Recipe

Looking to switch things up with your favourite baked treat? Check out these easy substitutions and variations that can take your brown butter cinnamon streusel bread to the next level!

For those who need gluten-free options, you can swap out the all-purpose flour with a gluten-free flour mix. This’ll still yield the same delicious bread, but it’ll be safe for those with gluten sensitivities to enjoy.

If you’re looking to add some extra flavour to your bread, try incorporating some different spices into the streusel topping. Try adding some nutmeg, cardamom, or even some pumpkin pie spice to give your bread a cosy fall flavour.

And for a surprising nutritional boost, try adding some mashed sweet potato to the batter. This will not only add some extra moisture to your bread but will also increase its nutritional value by 20%!

With these simple variations and substitutions, you can make your brown butter cinnamon streusel bread even more delicious and nutritious than before.

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This recipe is the perfect balance of nostalgia and innovation, combining classic flavours with a trendy twist. The star of this recipe is the brown butter, which adds a nutty and rich flavour to the bread, elevating it to a whole new level. Combined with cinnamon and a crunchy streusel topping, this bread is sure to be a hit at any breakfast or brunch gathering.
Prep Time 45 minutes
Cook Time 1 hour
Total Time 1 hour 45 minutes
Servings 1 Bread



  • 1 stick 113 grams unsalted butter, browned
  • 1/2 cup 106 grams light brown sugar
  • 1 cup 120 grams all-purpose flour
  • 3 teaspoon ground cinnamon
  • 1/4 teaspoon salt


  • 1 stick 113 grams unsalted butter, browned
  • 2 cups 240 grams all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/3 cup 66 grams granulated sugar
  • 1/3 cup 71 grams light brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup 113 grams sour cream
  • 1/2 cup 113 grams whole milk



  • In a small skillet, brown 1 stick of butter.
  • Combine the sugar, flour, cinnamon, and salt in a bowl.
  • Add the browned butter and mix until combined.
  • Place in the fridge while you make the bread batter, then loosen up with your hands again just before using.


  • Preheat oven to 350ºF. Prepare a 9-inch by 5-inch loaf pan with cooking spray and parchment paper.
  • In a small skillet, brown the other stick of butter. Set aside to cool.
  • In a medium-sized bowl, combine the flour, baking powder, and salt.
  • In a separate large bowl, beat the butter and sugars together until well combined.
  • Add the eggs and vanilla and beat until light and smooth.
  • Add the sour cream and milk and beat until just combined.
  • Fold in the dry ingredients with a rubber spatula.
  • Pour about half the batter in the prepared loaf pan and spread evenly.
  • Sprinkle half the cinnamon streusel mixture in an even layer on top of the batter.
  • Repeat once more with the rest of the batter and cinnamon streusel on top.
  • Bake for 55 minutes to 1 hour, or just until a toothpick comes out clean from the center.


  • Make sure not to over bake and dry out your loaf. Once a toothpick comes out clean, it’s done!
  • You can brown all the butter at once for both the cinnamon streusel and the bread batter to save time, but make sure you use a scale to accurately measure half to use for each after.
  • The cinnamon streusel mixture will seem wet at first, it’s important to make it before making the bread batter so it has time to cool and firm up.


Can this recipe be made with gluten-free flour?

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Looking for gluten-free alternatives to traditional baking can be a challenging task, but with a few baking tips, you can make delicious gluten-free bread at home. One important tip is to use gluten-free flour blends that contain xanthan gum, which helps to bind the ingredients together and create a texture similar to wheat flour.

You may also need to add more liquid to the recipe to compensate for the lack of gluten. It’s important to note that gluten-free bread may not rise as much as traditional bread, so don’t be discouraged if it doesn’t look exactly the same.

With a little experimentation and patience, you can create a gluten-free version of almost any recipe, including Brown Butter Cinnamon Streusel Bread.

How long does it take for the brown butter to cool before adding to the cinnamon mixture?

As you prepare to indulge in your next baking adventure, it’s important to know the finer details that make each recipe unique. When it comes to crafting a delicious streusel topping, the cooling time of brown butter can make all the difference.

The beauty of brown butter lies in its rich, nutty flavor which is only enhanced by the addition of cinnamon. While it may be tempting to rush the cooling process, patience is key in order to achieve the perfect consistency for your streusel mixture.

Depending on the temperature of your kitchen, it can take anywhere from 10-20 minutes for the brown butter to cool completely. Don’t be afraid to experiment with different variations in order to find a streusel topping that perfectly complements your baked goods.

With a little creativity and attention to detail, your desserts are sure to inspire innovation in anyone who takes a bite.

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Can I use a different type of sugar besides brown sugar in the streusel topping?

Looking to mix things up with your streusel topping? There are plenty of alternative sugars you can use to add a unique flavour to your baked goods. White sugar, turbinado sugar, and coconut sugar are just a few options to consider.

Mix and match with different spices and nuts for a variety of streusel variations. Don’t be afraid to experiment and create your own unique twist on this classic topping.

Whether you’re topping a coffee cake or a loaf of banana bread, switching up your sugar choice is a simple and fun way to add some innovation to your baking.

Can I freeze the bread after baking?

Looking to extend the shelf life of your freshly baked bread? You can freeze it!
When it comes to freezing options, you have a few choices. You can either freeze the entire loaf or slice it beforehand and freeze the slices individually. This makes it easier to defrost only what you need.
Just be sure to wrap the bread tightly in plastic wrap or aluminium foil before placing it in the freezer to prevent freezer burn.

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Frozen bread can last up to three months in the freezer. When you’re ready to enjoy it again, simply take it out of the freezer and let it thaw at room temperature for a few hours or pop it in the oven for a quick warm-up.
With these freezing tips, you can always have fresh bread on hand!

Can I substitute the cinnamon in the recipe for another spice, such as nutmeg or cardamom?

Are you looking to experiment with spices in your baking? While cinnamon is a classic go-to spice, you can substitute it with other options like nutmeg or cardamom.

Nutmeg can offer a warm, earthy flavour that pairs well with sweet baked goods. However, it’s important to note that nutmeg can be overpowering if used in excess. So, start with a small amount and adjust to taste.

Another option to consider is cardamom, which has a slightly floral and citrusy taste that can add a unique twist to your baked goods. Ultimately, the choice is yours, and it’s worth trying out different spices to see what works best for your recipe and taste preferences.

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Don’t be afraid to get creative and have fun with your baking!

WOOW !!!!!!

You’ve successfully made a delectable brown butter cinnamon streusel bread that is sure to impress. This bread bursts with warm, comforting flavours and the perfect amount of sweetness.

The combination of brown butter and cinnamon creates a rich and nutty aroma that will have your mouth watering before it even comes out of the oven.

When serving this bread, consider pairing it with a hot cup of coffee or tea to enhance the cosy atmosphere. You can also store any leftovers in an airtight container for up to three days, making it the perfect breakfast or snack option throughout the week.

If you’re feeling adventurous, try adding some chopped nuts or dried fruit to the streusel topping for an added crunch and burst of flavour. You can also substitute the cinnamon for other spices such as nutmeg or cardamom to switch up the taste profile.

Overall, this brown butter cinnamon streusel bread is a must-try recipe for any baking enthusiast. Its irresistible aroma and mouthwatering taste make it the perfect treat for any occasion. So what are you waiting for? Get baking and enjoy the sweet, buttery goodness of this delicious bread.

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About author
Meet Sue Perera, the culinary aficionado behind our captivating recipe hub. An imaginative and talented young woman, Sue has an unwavering passion for all things food – especially those aromatic wonders, cinnamon and thyme. Her deep-seated love for these two unique spices inspired the birth of this website, but don't be fooled – her culinary repertoire extends far beyond these two ingredients.
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