Are you looking for a delicious and nutritious side dish that will impress your family and friends? Look no further than these Cinnamon thyme-roasted Brussels Sprouts with Cranberries and Pecans!
This mouthwatering recipe combines the earthy flavours of Brussels sprouts with the sweetness of cranberries and the crunch of pecans. The result is a dish that is both comforting and elegant, perfect for any occasion.
To make these roasted Brussels sprouts, simply toss them with olive oil, cinnamon, and fresh thyme. Then, spread them out on a baking sheet and roast them in the oven until they are tender and slightly caramelized.
Once they are done, add in the dried cranberries and toasted pecans for an extra burst of flavor and texture.
Not only are these roasted Brussels sprouts delicious, but they are also packed with nutrients. Brussels sprouts are high in fiber, vitamins, and antioxidants, making them a fantastic addition to any meal.
So why wait? Try these Cinnamon Thyme Roasted Brussels Sprouts with Cranberries and Pecans today and discover a new favorite side dish that everyone will love!
Roasting the Brussels Sprouts
Now it’s time for you to roast those Brussels sprouts until they’re perfectly caramelized and oh-so-tender, creating a flavor explosion that’ll make your taste buds dance with delight.
Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
Trim the ends off the Brussels sprouts and cut them in half. In a large bowl, toss the Brussels sprouts with olive oil, cinnamon, thyme, salt, and pepper. Make sure every sprout’s coated with the delicious seasoning.
Spread the Brussels sprouts in a single layer on the prepared baking sheet, making sure they’re not overcrowded.
Roast for about 20-25 minutes, or until they’re golden brown and crispy on the outside, but tender on the inside. Don’t forget to give ’em a good shake halfway through to ensure even browning.
Once they’re done, transfer the roasted Brussels sprouts to a serving dish and top with dried cranberries and chopped pecans for a delightful burst of sweetness and crunch. Enjoy!
Adding the Cranberries and Pecans
To elevate the flavors of these delectable roasted greens, we can introduce the sweet tartness of cranberries and the satisfying crunch of pecans. Once the Brussels sprouts are nicely roasted, carefully scatter a handful of dried cranberries and chopped pecans over the top.
The cranberries will add a burst of fruity flavor, while the pecans will provide a delightful texture contrast. Gently toss the mixture to evenly distribute the cranberries and pecans among the Brussels sprouts. Make sure to use a spatula or spoon to ensure all the toppings are well incorporated.
As the cranberries and pecans warm through in the oven, their flavors will meld with the Brussels sprouts, creating a harmonious blend of sweetness and nuttiness. This final touch will take your roasted Brussels sprouts to the next level, providing a burst of flavor and crunch in every bite.
Seasoning with Cinnamon and Thyme
Enhancing the flavors of these savory greens is as simple as adding a sprinkle of warm spices and fragrant herbs. Begin by generously sprinkling cinnamon over the Brussels sprouts, allowing its sweet and earthy notes to mingle with their natural bitterness. The warmth of cinnamon will add depth and complexity to the dish, complementing the other ingredients perfectly.
Next, sprinkle thyme leaves over the sprouts, releasing their aromatic essence as they roast. The herb’s woody and slightly minty flavor will infuse the Brussels sprouts with a fresh and vibrant taste. Together, cinnamon and thyme create a harmonious blend of flavors, balancing the sweetness of the cranberries and the richness of the pecans.
As the sprouts roast, these spices and herbs will come alive, transforming ordinary Brussels sprouts into a delectable side dish that bursts with delightful flavors.
Tips for Perfectly Cooked Brussels Sprouts
When it comes to achieving perfectly cooked Brussels sprouts, it’s all about mastering the balance of tenderness and crispiness. Start by selecting small, firm sprouts and removing any outer leaves that are discolored or damaged.
Preheat your oven to 425°F and toss the sprouts with olive oil, salt, and pepper. Arrange them in a single layer on a baking sheet, making sure they aren’t overcrowded.
Roast for about 20-25 minutes, flipping them halfway through, until they’re golden brown and tender on the inside. To ensure even cooking, make sure the sprouts are similar in size. If you prefer them to be more tender, you can increase the cooking time by a few minutes.
Don’t be afraid to taste test along the way to achieve the perfect texture. Enjoy!
Serving and Enjoying the Dish
Get ready to delight your taste buds with a generous serving of these irresistible gems!
Once the cinnamon thyme roasted Brussels sprouts with cranberries and pecans are cooked to perfection, it’s time to serve and enjoy this delectable dish.
Start by transferring the roasted Brussels sprouts onto a serving platter, making sure to include all the caramelized cranberries and crunchy pecans.
The vibrant colors and aromatic flavors will surely entice your guests.
As you take a bite, savor the combination of the tender roasted Brussels sprouts, the burst of sweetness from the cranberries, and the satisfying crunch of the pecans.
The cinnamon and thyme add a warm and earthy undertone that complements the dish perfectly.
Whether as a side dish or the star of the meal, these cinnamon thyme roasted Brussels sprouts with cranberries and pecans are guaranteed to please everyone at the table.
Enjoy!
CINNAMON THYME ROASTED BRUSSELS SPROUTS WITH CRANBERRIES AND PECANS
Ingredients
For the Brussels Sprouts:
- 1 pound Brussels sprouts trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1 teaspoon dried thyme or 2-3 sprigs of fresh thyme, leaves removed
- Salt and pepper to taste
For the Cranberry and Pecan Topping:
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
For the Glaze:
- 2 tablespoons maple syrup
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon mustard
Optional Garnish:
- Fresh thyme sprigs
- Grated Parmesan cheese for added richness, if desired
Instructions
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
Prepare Brussels Sprouts:
- Trim the ends of the Brussels sprouts and cut them in half lengthwise. If they are very large, you can quarter them for even roasting. Place them in a large mixing bowl.
Add Cranberries and Pecans:
- To the same bowl with the Brussels sprouts, add the fresh cranberries and pecan halves.
Prepare the Seasoning:
- In a small bowl, whisk together the olive oil, honey, ground cinnamon, dried thyme, salt, and pepper until well combined.
Coat the Vegetables and Nuts:
- Pour the seasoning mixture over the Brussels sprouts, cranberries, and pecans. Toss everything together until all the ingredients are evenly coated with the mixture
Spread on a Baking Sheet:
- Line a baking sheet with parchment paper or lightly grease it. Spread the Brussels sprouts, cranberries, and pecans evenly on the baking sheet in a single layer. This allows them to roast evenly.
Roast in the Oven:
- Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the Brussels sprouts are tender and caramelized, and the cranberries have burst and become slightly syrupy. Be sure to stir the mixture once or twice during roasting to ensure even cooking.
Serve:
- Once done, remove the baking sheet from the oven and let it cool for a minute. Transfer the roasted Brussels sprouts, cranberries, and pecans to a serving dish.
Optional Garnish:
- You can garnish the dish with a sprinkle of additional thyme leaves or chopped pecans for extra flavor and texture.
Enjoy:
- Serve your Cinnamon Thyme Roasted Brussels Sprouts with Cranberries and Pecans as a side dish for your meal. It's a perfect complement to holiday dinners or as a cozy fall side.
HELP SECTION
Can I use frozen Brussels sprouts instead of fresh ones for roasting?
Yes, you can use frozen Brussels sprouts instead of fresh ones for roasting. Just make sure to thaw them first and pat them dry to remove excess moisture before roasting. Enjoy!
How long does it take to roast Brussels sprouts at different temperatures?
Roasting times for Brussels sprouts vary depending on the temperature. At 400°F, it takes about 20-25 minutes for them to be tender and caramelized. Lower temperatures like 350°F may require 30-35 minutes for the same result.
Can I substitute dried cranberries for fresh cranberries in this recipe?
Yes, you can substitute dried cranberries for fresh cranberries in this recipe. They will add a slightly different texture and taste, but will still provide a delicious burst of sweetness to complement the roasted brussels sprouts.
What other seasonings can I use instead of cinnamon and thyme?
You can try using other seasonings like rosemary, garlic powder, or paprika instead of cinnamon and thyme. These alternatives will give your roasted Brussels sprouts a different flavor profile and add variety to your dish.
Can I make this dish ahead of time and reheat it later?
Yes, you can make this dish ahead of time and reheat it later. Just store it in an airtight container in the refrigerator and reheat in the oven or microwave when ready to serve.
WELL DONE !!!!!!
So there you have it, a delicious and festive side dish that’ll impress your guests and add some holiday flair to your table.
The combination of cinnamon and thyme adds a warm and aromatic touch to the roasted Brussels sprouts, while the cranberries and pecans provide a sweet and nutty crunch.
With these simple tips, you can achieve perfectly cooked Brussels sprouts every time.
Serve this dish alongside your favorite holiday main course and enjoy the delightful flavors of the season.
Happy cooking!
