If you’re looking for a delicious and flavorful way to enjoy tomatoes, then look no further than these Cinnamon Thyme Roasted Tomatoes with Balsamic Glaze.
This recipe takes ordinary tomatoes and transforms them into a mouthwatering dish that will leave you wanting more.
To begin, you’ll need some fresh tomatoes, cinnamon, thyme, and balsamic glaze. The tomatoes are first prepared by slicing them in half and removing the seeds. Then, a fragrant seasoning mixture of cinnamon and thyme is created, adding a unique twist to the tomatoes.
Next, the tomatoes are roasted in the oven until they are tender and juicy, releasing their natural sweetness. As they cook, the aroma of the cinnamon and thyme fills your kitchen, creating anticipation for the final result.
Once the tomatoes are perfectly roasted, they are drizzled with a rich and tangy balsamic glaze, adding a burst of flavor that complements the natural sweetness of the tomatoes. The combination of the roasted tomatoes and balsamic glaze creates a harmonious balance of sweet and tangy flavors that will leave your taste buds dancing with delight.
Whether you serve these Cinnamon Thyme Roasted Tomatoes as a side dish, a topping for salads, or even as a standalone appetizer, they are sure to impress. Get ready to experience a burst of flavor with every bite!
You’ll need fresh tomatoes, cinnamon, thyme, and balsamic glaze to create these mouthwatering cinnamon thyme roasted tomatoes with a drizzle of tangy balsamic glaze.
Start by preheating your oven to 400 degrees Fahrenheit.
Slice the tomatoes in half and place them on a baking sheet, cut side up.
Sprinkle cinnamon and thyme evenly over the tomatoes, making sure to coat them well.
Roast the tomatoes in the oven for about 20-25 minutes, or until they are soft and slightly caramelized.
While the tomatoes are roasting, heat the balsamic glaze in a small saucepan over low heat until it becomes thick and syrupy.
Once the tomatoes are done, remove them from the oven and drizzle the balsamic glaze over the top.
Serve immediately and enjoy the explosion of flavors in every bite.
Preparing the Tomatoes
To create a tantalizing flavor, begin by gently preparing the succulent tomatoes.
Start by preheating your oven to 400 degrees Fahrenheit.
Rinse the tomatoes under cool water and pat them dry with a paper towel.
Slice each tomato in half horizontally, revealing the beautiful seeds inside.
Place the tomato halves in a large bowl and drizzle them with olive oil, making sure to coat each one evenly.
Sprinkle cinnamon and thyme over the tomatoes, adding a touch of warmth and earthiness.
With clean hands, gently toss the tomatoes to ensure they’re well-coated with the oil and spices.
Transfer the tomatoes to a baking sheet lined with parchment paper, arranging them cut-side up.
Roast in the preheated oven for 25-30 minutes, or until the tomatoes are soft and slightly caramelized.
Once they’re done, remove the tomatoes from the oven and let them cool slightly.
The aroma of cinnamon and thyme will fill your kitchen, enticing your taste buds for what’s to come.
Creating the Cinnamon Thyme Seasoning
Get ready to enhance the flavor of your roasted tomatoes by creating a mouthwatering seasoning blend with the perfect combination of warm spices and earthy herbs. To create the cinnamon thyme seasoning, start by combining 1 teaspoon of ground cinnamon, 1 teaspoon of dried thyme, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/2 teaspoon of salt.
Mix all the ingredients together in a small bowl until well combined. The cinnamon adds a subtle sweetness, while the thyme brings a savory note to the seasoning. The garlic and onion powders add depth of flavor and the salt helps to balance everything out.
Once your seasoning blend is ready, you can proceed to the next step of roasting the tomatoes to perfection.
Roasting the Tomatoes
Once the tomatoes are in the oven, the tantalizing aroma of their slow roasting will fill your kitchen, making your mouth water in anticipation. The cinnamon thyme seasoning will enhance the natural sweetness of the tomatoes, creating a harmonious blend of flavors.
As the tomatoes roast, their skins will start to blister and char, releasing their juicy goodness. The heat of the oven will intensify the flavors and caramelization, resulting in a rich and concentrated taste. You’ll notice the tomatoes shrinking slightly and becoming tender, with the edges turning golden brown.
The balsamic glaze will add a tangy and slightly sweet note, balancing out the savory flavors. The roasting process will take about 20-25 minutes, but it’ll be well worth the wait when you taste the caramelized, flavorful tomatoes straight out of the oven.
Drizzling with Balsamic Glaze
Indulge your taste buds by drizzling your succulent tomatoes with a tangy and slightly sweet balsamic glaze, creating a tantalizing blend of flavors.
After roasting the tomatoes to perfection, it’s time to enhance their natural sweetness with this rich and velvety glaze. Begin by reducing balsamic vinegar in a saucepan over medium heat until it thickens and develops a syrupy consistency. This process intensifies the flavor and adds a delightful complexity to the glaze.
Once the glaze is ready, generously drizzle it over the roasted tomatoes, allowing it to seep into every nook and cranny. The balsamic glaze’s tanginess beautifully complements the sweetness of the tomatoes and the earthy notes of cinnamon and thyme.
The result is a dish that will leave your taste buds dancing with delight.
CINNAMON THYME ROASTED TOMATOES WITH BALSAMIC GLAZE
- Tomatoes: You can use cherry tomatoes or grape tomatoes for this dish. You’ll need around 2 cups or more depending on how many servings you want.
- Olive Oil: About 2-3 tablespoons of olive oil to coat the tomatoes before roasting.
- Fresh Thyme: A few sprigs of fresh thyme or about 1-2 teaspoons of dried thyme.
- Ground Cinnamon: 1/2 teaspoon of ground cinnamon.
- Salt and Pepper: To taste for seasoning.
- Balsamic Glaze: You can use store-bought balsamic glaze or make your own by reducing balsamic vinegar with a bit of sugar until it thickens.
- Optional Garnish: You can garnish the roasted tomatoes with fresh basil leaves chopped parsley, or crumbled feta cheese for added flavor and presentation.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Tomatoes: Wash the cherry or grape tomatoes and pat them dry. If they are larger, you can cut them in half. Place the tomatoes in a mixing bowl.
- Season the Tomatoes: Drizzle the olive oil over the tomatoes. Sprinkle the fresh thyme leaves or dried thyme, ground cinnamon, salt, and pepper over the tomatoes. Toss everything together gently to coat the tomatoes evenly with the seasoning and oil.
- Arrange on a Baking Sheet: Transfer the seasoned tomatoes to a baking sheet lined with parchment paper or a lightly greased oven-safe dish. Make sure the tomatoes are in a single layer, not overcrowded, to ensure even roasting.
- Roast the Tomatoes: Place the baking sheet or dish in the preheated oven. Roast the tomatoes for about 20-25 minutes or until they start to soften and their skins blister. The exact cooking time may vary depending on the size and ripeness of your tomatoes.
- Drizzle with Balsamic Glaze: Remove the roasted tomatoes from the oven. Drizzle balsamic glaze generously over the tomatoes. You can adjust the amount of glaze according to your taste preferences.
- Garnish: If desired, garnish the dish with fresh basil leaves, chopped parsley, or crumbled feta cheese. These garnishes will enhance the flavor and presentation of the dish.
- Serve: Serve the Cinnamon Thyme Roasted Tomatoes with Balsamic Glaze immediately as a side dish, appetizer, or as a topping for grilled bread or pasta.
How long do the roasted tomatoes stay fresh for?
Roasted tomatoes typically stay fresh for up to 5 days when stored properly in the refrigerator. However, it’s best to consume them within the first 2-3 days for optimal taste and texture.
Can I use dried thyme instead of fresh thyme in the seasoning?
Yes, you can use dried thyme instead of fresh thyme in the seasoning. It will still add flavor to your roasted tomatoes. Just adjust the amount to your taste.
Can I substitute balsamic glaze with another type of glaze?
Yes, you can use another type of glaze as a substitute for balsamic glaze. Consider options like honey mustard glaze or a maple syrup glaze for a different flavor profile.
What other dishes can I use the cinnamon thyme seasoning for?
You can use the cinnamon thyme seasoning for a variety of dishes. It pairs well with roasted vegetables, grilled meats, and even desserts like apple pie or sweet potato casserole. Let your creativity shine!
Can I use cherry tomatoes instead of regular tomatoes for this recipe?
Yes, you can use cherry tomatoes instead of regular tomatoes for this recipe. They will roast nicely and the balsamic glaze will add a sweet tanginess to complement their natural sweetness.
WELL DONE !!!!!!
So there you have it – a delicious and flavorful way to enjoy roasted tomatoes. By combining the warmth of cinnamon, the earthiness of thyme, and the tanginess of balsamic glaze, you create a mouthwatering dish that’s perfect for any occasion.
Whether you serve it as a side dish, a topping for salads or sandwiches, or even as a standalone snack, these cinnamon thyme roasted tomatoes are sure to impress. So grab some fresh tomatoes and get roasting – you won’t be disappointed!