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CINNAMON THYME ROASTED BRUSSELS SPROUTS WITH CRANBERRIES AND PECANS

Are you looking for a delicious and nutritious side dish that will impress your family and friends? Look no further than these Cinnamon Thyme Roasted Brussels Sprouts with Cranberries and Pecans!
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Prep Time 20 minutes
Cook Time 10 hours 25 minutes

Ingredients
  

For the Brussels Sprouts:

  • 1 pound Brussels sprouts trimmed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon dried thyme or 2-3 sprigs of fresh thyme, leaves removed
  • Salt and pepper to taste

For the Cranberry and Pecan Topping:

  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans

For the Glaze:

  • 2 tablespoons maple syrup
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Dijon mustard

Optional Garnish:

  • Fresh thyme sprigs
  • Grated Parmesan cheese for added richness, if desired

Instructions
 

Preheat the Oven:

  • Preheat your oven to 400°F (200°C).

Prepare Brussels Sprouts:

  • Trim the ends of the Brussels sprouts and cut them in half lengthwise. If they are very large, you can quarter them for even roasting. Place them in a large mixing bowl.

Add Cranberries and Pecans:

  • To the same bowl with the Brussels sprouts, add the fresh cranberries and pecan halves.

Prepare the Seasoning:

  • In a small bowl, whisk together the olive oil, honey, ground cinnamon, dried thyme, salt, and pepper until well combined.

Coat the Vegetables and Nuts:

  • Pour the seasoning mixture over the Brussels sprouts, cranberries, and pecans. Toss everything together until all the ingredients are evenly coated with the mixture

Spread on a Baking Sheet:

  • Line a baking sheet with parchment paper or lightly grease it. Spread the Brussels sprouts, cranberries, and pecans evenly on the baking sheet in a single layer. This allows them to roast evenly.

Roast in the Oven:

  • Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the Brussels sprouts are tender and caramelized, and the cranberries have burst and become slightly syrupy. Be sure to stir the mixture once or twice during roasting to ensure even cooking.

Serve:

  • Once done, remove the baking sheet from the oven and let it cool for a minute. Transfer the roasted Brussels sprouts, cranberries, and pecans to a serving dish.

Optional Garnish:

  • You can garnish the dish with a sprinkle of additional thyme leaves or chopped pecans for extra flavor and texture.

Enjoy:

  • Serve your Cinnamon Thyme Roasted Brussels Sprouts with Cranberries and Pecans as a side dish for your meal. It's a perfect complement to holiday dinners or as a cozy fall side.