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Pear, Date and Cinnamon Chutney

5 Mins read
Pear chutney 9

You’re about to discover the magic of a unique blend: pear, date, and cinnamon chutney. Imagine this: sweet, ripe pears, juicy dates, and a hint of warm cinnamon coming together in a delightful chutney. It’s not just about taste, it’s also packed with health benefits. You’re going to learn how to make this chutney step by step, what you’ll need, and how best to serve it. Let’s dive in, shall we?

The Unique Blend of Pear, Date, and Cinnamon

Homemade pear chutney Ingredients

You’ll adore how the unique blend of pear, date, and cinnamon creates a delightful harmony of flavors in your mouth. The pear’s natural sweetness merges perfectly with the rich, exotic taste of dates. This combo alone is a treat, but when you add a dash of cinnamon, it’s pure magic. The spice’s warmth brings out the depth in the dates and complements the pear’s juiciness, resulting in a taste that’s both complex and comforting. It’s a blend that’s not overly sweet or spicy, just a perfect balance that keeps your taste buds tingling for more. Whether it’s spread on a cracker or mixed in a savory dish, you can’t deny the allure of this flavorful blend. It’s a taste sensation that’s sure to captivate your palate.

Ingredients Needed for This Chutney Recipe

You need ripe pears and fresh dates for this chutney recipe, but don’t forget the cinnamon for that extra kick. It’s crucial that you select your ingredients carefully. You can’t compromise on the quality of your produce. Remember, your chutney is only as good as what you put in it.

You should also have a good quality vinegar on hand. It’ll serve as your base and bring out the flavors of the fruits. A sprinkle of salt is also necessary, as it helps balance the sweetness of the pears and dates. Finally, don’t skimp on the sugar. It helps in the preservation process and also enhances the overall taste. With these ingredients, you’re all set to make a delicious and unique chutney. Enjoy!

Step by Step Guide to Making Pear, Date, and Cinnamon Chutney

In order to prepare the Pear, Date, and Cinnamon Chutney, it’s essential to follow the steps carefully, starting with the chopping and peeling of the fruits. Once you’ve diced your pears and dates, add them to a pot alongside your spices, including a generous sprinkle of cinnamon. Next, you’re going to pour in your vinegar and sugar. This mixture is what gives your chutney that distinctive tangy sweetness. You’ll need to let this mixture simmer on the stove, stirring occasionally to prevent it from burning. Once it’s reduced and thickened, you’re almost there! The final step is to ladle your chutney into sterilized jars, sealing tight to keep it fresh. It’s as simple as that, and oh so tasty.

homemade pear chutney step by step 1 4

Serving Suggestions for Your Homemade Chutney

Where would you serve this delightful homemade chutney, and with what foods does it pair best? Imagine this. You’ve invited friends over for a cozy dinner. Your pear, date, and cinnamon chutney is the star of the show. It’s versatile! Pair it with a cheese platter, it’s a dream with brie or cheddar. Or try it with roasted meats; the sweet, spicy tang cuts through the richness perfectly. Even better, use it as a sandwich spread for extra flavor. You can also serve it alongside Indian curries; it’ll lift the dish to new heights. Lastly, don’t forget breakfast! Spread it on toast for an elevated start to your day. Your homemade chutney isn’t just a condiment, it’s a conversation starter.

Health Benefits of Pear, Date, and Cinnamon Chutney

Surprisingly, while you’re relishing the delightful flavors of your pear, date, and cinnamon chutney, you’re also reaping significant health benefits, such as improved digestion and heart health. Pears are packed with fiber that aids digestion and keeps your heart healthy. Dates, meanwhile, are an excellent source of antioxidants, reducing inflammation in the body and offering protection against heart disease. Not to be outdone, cinnamon is a power spice that’s been linked to reduced risk of heart disease while also helping to manage blood sugar levels. So next time you’re enjoying this chutney, remember you’re not just treating your taste buds. You’re giving your body a health boost too. Isn’t it great when delicious and healthy go hand in hand?

apple and pear chutney

Pear, Date and Cinnamon Chutney

You're about to discover the magic of a unique blend: pear, date, and cinnamon chutney. Imagine this: sweet, ripe pears, juicy dates, and a hint of warm cinnamon coming together in a delightful chutney. It's not just about taste, it's also packed with health benefits. You're going to learn how to make this chutney step by step, what you'll need, and how best to serve it. Let's dive in, shall we?
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes


  • 5 fresh pears finely chopped bartlett or bosc works well
  • 2 green apples finely chopped
  • 1 onion chopped
  • 1 bell pepper chopped
  • 1 cup raisins thompson or golden
  • 1 ¼ cup coconut sugar or any granulated sugar of choice
  • 1 cup apple cider vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh ginger root grated or minced
  • 2 teaspoons yellow mustard seeds
  • 2 teaspoons salt
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves


  • In a large pot over medium heat, add all of the above ingredients. Mix well.
  • Once the mixture comes to simmer, cover the pot with a lid and reduce the heat to medium-low.
  • Let the chutney simmer for 1 hour, or until the ingredients have softened, reduced considerably and there is thick, smooth, gel-like consistency to the chutney overall.
  • Enjoy!


Please refer to the full post above for valuable information about this recipe!
You might also like our November Produce Guide.
Also see: Best Storage Apples for a guide to long-term apple storage!
You might also like: Apple Curd.

Frequently Asked Questions

How Long Does the Pear, Date, and Cinnamon Chutney Last After It’s Made?

You’re asking about the shelf life of a certain homemade chutney. Typically, if you’ve canned it properly, it’ll last up to a year unopened. Once opened, consume within a month for best taste and safety.

homemade pear chutney step by step 5 6

Can I Substitute Any Ingredients if I Don’t Have Them on Hand?

Absolutely, you can substitute ingredients based on what’s available. Remember, it’s about creating a balance of flavors. Experiment with what you have on hand, and don’t be scared to get creative with your cooking.

What Are the Origins of This Chutney Recipe?

You’re asking about the origins of this chutney recipe. It’s hard to pinpoint an exact origin, but chutney is traditionally Indian, evolving to suit local tastes as it spread globally. This one’s a unique blend.

Does the Pear, Date, and Cinnamon Chutney Pair Well With Meats or Is It Better Suited for Vegetarian Dishes?

You’re asking if this chutney pairs well with meats or is more suitable for vegetarian dishes. It’s versatile, enhancing both meat’s robust flavors and adding depth to vegetarian dishes. It’s all about your personal preference.

Are There Any Potential Allergy Concerns With This Chutney Recipe?

Sure, you’ll need to watch out for potential allergies. Some people may be allergic to pears, dates, or cinnamon. It’s always best to check with your guests before serving anything new. Safety first!


So, you’ve made it! You’ve whipped up a delicious batch of pear, date, and cinnamon chutney. Now, all you need to do is serve it up. Whether you’re dolloping it on a cheese platter or stirring it into a curry, this chutney’s going to add an exotic twist. Besides, it’s packed with health benefits. So, enjoy your homemade chutney, knowing it’s not just tasty, but good for you too!

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About author
Meet Sue Perera, the culinary aficionado behind our captivating recipe hub. An imaginative and talented young woman, Sue has an unwavering passion for all things food – especially those aromatic wonders, cinnamon and thyme. Her deep-seated love for these two unique spices inspired the birth of this website, but don't be fooled – her culinary repertoire extends far beyond these two ingredients.
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