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Rosemary Asiago Cheese Biscuits.

10 Mins read
mini quiche with puff pastry

Do you crave something savoury and unique to accompany your morning coffee or afternoon tea? Look no further than these Rosemary Asiago Cheese Biscuits.

Imagine biting into a warm, flaky biscuit, with the sharp tang of Asiago cheese and the earthy aroma of fresh rosemary mingling in your mouth. It’s a flavour combination that will awaken your taste buds and leave you wanting more.

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These biscuits are not only delicious but also easy to make. With just a few basic ingredients and some simple steps, you can have a batch of these biscuits ready to enjoy in no time.

Whether you’re hosting a brunch, having a cozy night in, or just looking for a new culinary adventure, these Rosemary Asiago Cheese Biscuits are sure to impress.

So, grab your apron and let’s get baking!


You’re going to need to gather all the necessary ingredients before you can start baking these delicious rosemary asiago cheese biscuits. Shopping essentials include all-purpose flour, baking powder, salt, unsalted butter, milk, rosemary, and shredded asiago cheese.

Make sure to double-check that you have all the ingredients before you begin, so you won’t have to make an extra trip to the store. If you’re missing an ingredient or can’t find it at your local grocery store, don’t worry! There are ingredient substitutions you can use.

flat lay eggs with uncooked potato gnocchi

For example, if you don’t have rosemary, you can substitute it with thyme or oregano. If you don’t have asiago cheese, you can use another cheese such as parmesan or cheddar. Just keep in mind that the flavour may be slightly different, but it will still be delicious.

Once you have everything you need, it’s time to start baking these savoury biscuits!


Mixing flour, butter, and buttermilk together creates a smooth and sticky dough that’s perfect for baking. It’s important to use cold butter and buttermilk to achieve the ideal consistency, as this helps the dough hold its shape during baking.

Once all the ingredients are combined, use a fork or your hands to gently mix them until a shaggy dough forms.

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Next, it’s time to knead the dough to ensure it’s smooth and well-mixed. Turn the dough out onto a floured surface and gently push it together with your hands. Fold the dough in half and then push it down with the heel of your hand. Turn the dough a quarter turn and repeat this process, folding and pushing until the dough is smooth and elastic.

Once the dough is kneaded, it’s ready to be cut into biscuits and baked to golden perfection.


Now it’s time to infuse the dough with savoury, aromatic flavors that will elevate the final product to a whole new level. Start by adding shredded asiago cheese to the dough. If you’re looking for cheese alternatives, you could try pecorino romano or parmesan cheese.

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Mix the cheese into the dough until it’s evenly distributed. Next, it’s time to add the star of the show: rosemary. Chop up fresh rosemary leaves and sprinkle them over the dough. If you’re looking for an herb substitution, thyme or sage would work well too.

The smell of rosemary will fill the room as you mix it into the dough. Once the cheese and rosemary are fully incorporated, you’re ready to move on to the next step.


Time to shape and cut these babies! Let’s get down to business and create some delicious, savoury treats.

After adding the cheese and rosemary to the dough, you’ll need to shape the dough into a rectangle that’s about 1/2 inch thick. This can be done using a rolling technique or by pressing the dough down with your hands. Make sure the dough is consistent in thickness so that the biscuits will bake evenly.

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Next, it’s time to use your cutting tools to create the perfect biscuit size. You can use a biscuit cutter or a simple round cookie cutter. Cut the dough into circles that are approximately 2 inches in diameter. Press straight down when cutting to ensure that the biscuits rise evenly.

Place the biscuits on a baking sheet lined with parchment paper, leaving about 1 inch between each one. With the oven preheated to 375°F, bake the biscuits for 15-20 minutes or until golden brown.

Serve hot and enjoy the delicious taste of rosemary asiago cheese biscuits!


Get ready to experience the ultimate savoury delight as we bake these rosemary asiago cheese biscuits to crispy, golden perfection. To achieve the perfect crispiness, preheat your oven to 425°F and make sure it’s fully heated before baking the biscuits. This will ensure that the biscuits cook evenly and become crispy on the outside while remaining soft and fluffy on the inside.

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When it comes to perfect baking time, it’s important to keep an eye on the biscuits and check them frequently. The baking time may vary depending on your oven and the size of the biscuits, but typically, they should take around 15-20 minutes to bake. To check if they’re done, insert a toothpick in the centre of the biscuit. If it comes out clean, they’re ready! Don’t forget to let them cool for a few minutes before serving.

If you’re feeling adventurous, you can experiment with different substitutions and flavours to make these biscuits your own. Try using different types of cheese or herbs to add a new twist to the classic recipe. And if you’re looking for an extra kick of flavour, you can even add in some chopped garlic or red pepper flakes.

With these baking tips and flavour suggestions, you’ll have the perfect rosemary asiago cheese biscuits every time.


Savour the ultimately culinary experience by serving these rosemary asiago cheese biscuits with your favorite accompaniments.

These delectable baked delights are a perfect addition to any meal, whether it’s breakfast, lunch, or dinner. Their crispy exterior and fluffy interior make them a crowd-pleaser.

You can enhance the experience by adding some presentation ideas and pairing suggestions.

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For a breakfast or brunch spread, you can serve these biscuits with scrambled eggs, bacon, and a side of fruit.

For lunch, pair them with a hearty soup or salad, or make a sandwich with your favourite deli meats and cheeses.

For dinner, serve them as a side with roasted chicken or steak, or add them to a cheese board for a unique twist.

The possibilities are endless, and the flavours of rosemary and asiago cheese will complement any dish. So go ahead and enjoy the perfect combination of flavours and textures with these delicious biscuits.


Now that you know how to serve and enjoy your rosemary asiago cheese biscuits, it’s time to explore some variations and tips for success.

One way to mix things up is to try using alternative herbs in your recipe, such as thyme or oregano. This can give your biscuits a unique flavour profile that still pairs well with the asiago cheese.

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Additionally, you can experiment with different types of cheese to see what works best for your taste preferences. Parmesan or even cheddar could be great options to try.

If you run into any issues while making your biscuits, don’t worry, there are some troubleshooting tips you can follow. If your biscuits are too dry, try adding a bit more milk to the dough. If the dough is too wet, add some more flour.

It’s also important to make sure that your ingredients are at room temperature before mixing them together to ensure the dough comes together properly. With a little experimentation and practice, you’ll be able to create perfect rosemary asiago cheese biscuits every time.

mini quiche with puff pastry


Do you crave something savoury and unique to accompany your morning coffee or afternoon tea? Look no further than these Rosemary Asiago Cheese Biscuits.
Prep Time 1 hour 30 minutes
Cook Time 15 minutes
Total Time 2 hours


  • 2 cups 160 grams asiago cheese, finely grated
  • 3 tablespoons 10 grams rosemary, finely chopped
  • 3 1/2 cups 418 grams all-purpose flour
  • 1 tablespoon + 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1.5 sticks 170 grams unsalted butter, chilled
  • 1 cup 278 grams buttermilk, chilled
  • 1 tablespoon 14 grams unsalted butter, melted
  • flakey sea salt for topping


  • Line a quarter sheet pan with parchment paper and dust generously with flour.
  • On the small opening of a cheese grater, shred the asiago cheese. Set aside.
  • Finely chop the rosemary and set aside.
  • In a large bowl, combine the flour, baking powder, and salt.
  • Add the butter and combine until the butter is broken down into pea sized bits.
  • Add the cheese and rosemary, combine.
  • Add the buttermilk and mix just until the dough starts to come together.
  • Place the dough on the prepared sheet pan and press to fill the pan. Cover and place in the refrigerator for 30 minutes.
  • Once chilled, roll the dough out on a well-floured surface into a 1/4 inch thick rectangle. Fold into thirds as you would a letter.
  • Roll the folded dough out and fold again in the same fashion as Step 1.
  • Place in the refrigerator for 30 minutes if you notice any butter melting or if the dough seems to be getting sticky. If not, move on to Step 4.
  • Roll out and fold like a letter one last time.
  • Roll out the final layered dough until 1/2 inch thick.
  • Cut rounds of dough with a biscuit cutter or a drinking glass, cover, and place in the freezer for 15 minutes.
  • Preheat your oven to 425ºF while the biscuits chill.
  • Once chilled, brush the tops of the biscuits with melted butter and sprinkle with a pinch of flakey sea salt. Bake for 14-16 minutes or until the tops have turned golden brown.
  • Cool for 10 minutes before serving.


  • When mixing the butter with the flour, you can use a dough cutter tool instead of your hands to prevent the butter from getting too warm. 
  • Make sure to work as quickly when folding the dough to ensure the butter does not start to melt. 
  • If you can’t get your hands on flakey salt, you can sprinkle the tops lightly with sea salt, but be careful not to over do it since the granules are smaller. If you don’t plan to add salt to the tops at all, add an extra teaspoon into the dough to keep the flavors balanced. 


Can these biscuits be made without cheese or with a different type of cheese?

Looking for a way to mix things up in the kitchen? Look no further than experimenting with different cheese options or even going cheese-free with your biscuits!

While it might seem like a daunting task, there are plenty of delicious cheese alternatives out there that can add a pop of flavour to your biscuits. From tangy goat cheese to creamy brie, the possibilities are endless.

And for those who prefer to skip the cheese altogether, consider using alternative ingredients like herbs or spices to boost the flavour. With a little creativity and experimentation, you can take your biscuit game to new heights. So why not give it a try?

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How long do the biscuits last and what is the best way to store them?

When it comes to storing biscuits, there are a few tips you should keep in mind to ensure they last as long as possible.

First, it’s important to let the biscuits cool completely before storing them. This will prevent moisture from building up and causing them to become soggy.

Once they’re cool, you can store them in an airtight container or sealable plastic bag. For best results, keep them at room temperature in a dry, cool place.

cream puff plate

Depending on the recipe and ingredients, biscuits can typically last for 3-5 days on the counter or up to a week in the refrigerator. However, it’s always a good idea to check for signs of spoilage before eating them. If they look or smell off, it’s best to toss them out to avoid getting sick.

Can the dough be made ahead of time and frozen for later use?

Did you know that making ahead and freezing options is becoming increasingly popular among home cooks? In fact, a recent survey found that 75% of people prefer to make meals ahead of time and freeze them for later use. This is especially beneficial for busy individuals who want to save time and stress in the kitchen.

If you’re looking to make your own meals ahead of time, why not try freezing dough for biscuits? With the right preparation and storage techniques, you can have fresh, homemade biscuits on hand whenever you need them. Simply mix up your dough, shape it into biscuits, and freeze them on a baking sheet.

Once frozen, transfer them to a resealable bag or container and store them in the freezer until you’re ready to bake. It’s a convenient, innovative way to enjoy delicious baked goods without the hassle of starting from scratch every time.

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Is it necessary to use fresh rosemary or can dried rosemary be used instead?

When it comes to using fresh versus dried rosemary in your recipes, the choice ultimately comes down to personal preference. While dried rosemary can be just as flavorful as fresh, there are benefits to using fresh herbs in cooking.

They have a more vibrant taste and aroma and can add a pop of colour and texture to your dishes. However, if you don’t have access to fresh herbs or need to make a recipe last minute, dried herbs can be a convenient substitute.

It’s always a good idea to experiment with both and see which you prefer in your favourite dishes.

Can these biscuits be made gluten-free or with a substitute for all-purpose flour?

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Looking for gluten-free options or flour substitutes in your baking can be challenging, but it’s not impossible. There are many alternatives to all-purpose flour that can be used in recipes, including almond flour, coconut flour, and oat flour. With a bit of experimentation and creativity, you can achieve a similar texture and taste to traditional flour-based recipes.

When it comes to gluten-free options, there are many ingredients that can be used instead of wheat flour, such as rice flour, potato starch, and tapioca flour. It’s important to research and follow recipes carefully when making substitutions, as the ratios and cooking times may vary.

With a little bit of effort, you can create delicious and innovative dishes that cater to a variety of dietary needs.


You’ve made it to the end of this recipe.

As you take a bite into these warm and savoury rosemary asiago cheese biscuits, you are reminded of the beauty of simplicity. The few ingredients used in this recipe come together to create something truly delicious and satisfying.

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Symbolically, these biscuits represent the importance of taking time to appreciate the small things in life. Just as each ingredient plays a crucial role in the recipe, each moment in our lives, no matter how small, contributes to our overall happiness and well-being. So take a moment to savour the flavours of these biscuits and appreciate the little things in your life.

Remember, this recipe is just a starting point. Don’t be afraid to experiment with different cheeses and herbs to make it your own. And always keep in mind the importance of taking time to appreciate the simple joys in life, just like these warm and comforting biscuits. Enjoy!

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About author
Meet Sue Perera, the culinary aficionado behind our captivating recipe hub. An imaginative and talented young woman, Sue has an unwavering passion for all things food – especially those aromatic wonders, cinnamon and thyme. Her deep-seated love for these two unique spices inspired the birth of this website, but don't be fooled – her culinary repertoire extends far beyond these two ingredients.