Pear, Date and Cinnamon Chutney

You're about to discover the magic of a unique blend: pear, date, and cinnamon chutney. Imagine this: sweet, ripe pears, juicy dates, and a hint of warm cinnamon coming together in a delightful chutney. It's not just about taste, it's also packed with health benefits. You're going to learn how to make this chutney step by step, what you'll need, and how best to serve it. Let's dive in, shall we?

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1

Total Time 1 10

Ingredients

5 fresh pears finely chopped bartlett or bosc works well
2 green apples finely chopped
1 onion chopped
1 bell pepper chopped
1 cup raisins thompson or golden
1 ¼ cup coconut sugar or any granulated sugar of choice
1 cup apple cider vinegar
2 tablespoons lemon juice
2 tablespoons fresh ginger root grated or minced
2 teaspoons yellow mustard seeds
2 teaspoons salt
1 teaspoon ground nutmeg
½ teaspoon ground cinnamon
¼ teaspoon ground cloves

Instructions

In a large pot over medium heat, add all of the above ingredients. Mix well.
Once the mixture comes to simmer, cover the pot with a lid and reduce the heat to medium-low.
Let the chutney simmer for 1 hour, or until the ingredients have softened, reduced considerably and there is thick, smooth, gel-like consistency to the chutney overall.
Enjoy!

Notes

Please refer to the full post above for valuable information about this recipe!

You might also like our November Produce Guide.

Also see: Best Storage Apples for a guide to long-term apple storage!