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Cinnamon Spiced Orange And Thyme Mocktail.

4 Mins read
juicy lemonade with straw mint plant surface

You’re looking for a drink that’s as festive as it is refreshing, right? Then, say hello to your new favorite mocktail: the Cinnamon Spiced Orange and Thyme Mocktail. This vibrant, non-alcoholic beverage is perfect for any occasion.

It’s packed with the zesty tang of fresh oranges, the earthy hint of thyme, and the warming kick of cinnamon. Not to mention, it’s simple to make and absolutely delicious.

Whether you’re hosting a party, looking for a new favorite drink, or just want to indulge yourself on a quiet evening, this mocktail is sure to impress.


In this article, we’ll walk you through gathering your ingredients, preparing the syrup, assembling the drink, and even some serving suggestions. Plus, we’ll explore some variations for you to experiment with.

So, ready to dive into the world of mocktails? Let’s get started on this Cinnamon Spiced Orange and Thyme Mocktail.

Gathering Your Ingredients

Before you start, you’ll need to gather all your ingredients; this isn’t just about preparing a beverage, it’s about partaking in a ritual that heightens your senses and allows you to appreciate the fusion of flavors.

The list of ingredients for the cinnamon spiced orange and thyme mocktail is simple yet elegant. You’ll need freshly squeezed orange juice, a handful of thyme sprigs, a cinnamon stick, sugar, and sparkling water. Don’t forget the ice cubes for serving and orange slices for garnishing.

Using fresh ingredients is key to capturing the vibrant and refreshing taste of this mocktail. So, make sure you’ve got ripe oranges and fresh thyme. They’ll make all the difference in your drink.

Now, with everything ready, let’s move on to the preparation.

Preparing the Syrup

First off, you’ll need to whip up a delightful syrup that’s bursting with unique flavors. Start by combining a cup of water and a cup of sugar in a medium saucepan over medium heat. Stir the mixture gently until the sugar completely dissolves, making sure not to let it boil.

Once the sugar has dissolved, add a couple of sticks of cinnamon and a few sprigs of fresh thyme. Allow these to infuse their flavors into the syrup as it simmers gently for about ten minutes.

Next, add the zest of an orange, taking care to avoid the pith. Let this simmer for another five minutes, then strain the syrup and let it cool.

This aromatic syrup will provide the base flavor for your mocktail.

delicious mulled wine drink concept

Assembling the Drink

Now that your syrup’s ready, let’s dive into creating a drink that’s gonna tantalize your taste buds and leave your guests begging for more! Start by filling your favorite cocktail glass with ice. Don’t be shy, pack it in there. We want this drink to be crisp and refreshing.

Next, pour in two tablespoons of your homemade cinnamon-spiced orange-thyme syrup. Remember, it’s potent, so a little goes a long way. Then squeeze in the juice of half a fresh orange. This’ll add a tangy brightness that balances the sweet and spicy syrup beautifully.

Now, add a sprig of fresh thyme and muddle it gently. This releases its aromatic oils and adds a subtle earthiness that’s just perfect. Finally, top it all off with a fizzy splash of club soda, and there you have it! Your very own cinnamon spiced orange and thyme mocktail. Enjoy!

Serving Suggestions

Serving this vibrant creation in a tall, chilled glass will truly highlight its sparkling charm, creating a moment of pure delight for your guests. The effervescence of the mocktail, coupled with the enticing aroma of thyme and the tang of orange, is sure to awaken their senses.

Consider garnishing each glass with a sprig of fresh thyme and a twist of orange peel for an extra touch of elegance. If you’re serving this at a dinner party, it pairs wonderfully with a variety of dishes, particularly those with a citrus or spicy kick. A cheese platter or desserts like orange-infused chocolate cakes would also complement it beautifully.

Remember, it’s not just about serving a drink, it’s about creating an experience. So, let this cinnamon spiced orange and thyme mocktail be the star of your next gathering.

Non-Alcoholic Beverage Variations

Let’s explore some delightful variations to give your non-alcoholic beverage menu a refreshing twist! Instead of using thyme, try experimenting with other herbs like rosemary or mint. They can add a completely different flavor profile to your mocktail.

delicious mulled wine drink concept 1

Or how about swapping out the orange for some other fruits? Pomegranate or cranberry can give a tangy twist, while apple or pear can lend a subtle sweetness.

You can also play around with the spices. Nutmeg or clove can be a great alternative to cinnamon, offering a warm, aromatic flavor. And if you’re looking for a bit of a kick, a little ginger or even a dash of non-alcoholic bitters can liven things up.

Remember, the key is to balance the flavors to suit your taste.

juicy lemonade with straw mint plant surface


You're looking for a drink that's as festive as it is refreshing, right? Then, say hello to your new favorite mocktail: the Cinnamon Spiced Orange and Thyme Mocktail. This vibrant, non-alcoholic beverage is perfect for any occasion.
Prep Time 10 minutes
5 minutes
Total Time 20 minutes
Servings 4 People


  • ½ cup 120 mL water
  • ¼ cup 60 mL maple syrup
  • 4 sprigs fresh thyme
  • ½ tsp ground cinnamon
  • 2 Tbsp 12 g freshly grated ginger
  • ½ lemon juiced
  • 2 cups 222 g ice cubes, plus more for shaking
  • 2 cups 480 mL orange juice
  • 2 cups 480 mL ginger ale

Optional garnish

  • cinnamon stick
  • sprig fresh thyme


  • Add the water, maple syrup, thyme sprigs, and cinnamon to a small pan. Bring to a simmer.
  • Reduce the heat to low and let it steep for about 3 minutes. Then let it cool to room temperature.
  • Fill a shaker or mason jar halfway with ice cubes and strain in the thyme syrup. Add the grated ginger and lemon juice and shake well for 10 seconds.
  • Divide the ice cubes between your cups, strain the contents from the shaker over top, and add the orange juice and ginger ale in equal parts.
  • Garnish as desired, and enjoy!


  • The syrup can be stored in an airtight container or mason jar in the fridge for up to 5 days.
  • The assembled drink is best when enjoyed immediately.


  • To turn this mocktail into a cocktail, simply add your favourite whiskey to the shaker.


You’ve just whipped up a delightful cinnamon spiced orange and thyme mocktail. Isn’t it refreshing and full of flavor? It’s perfect for any occasion, whether you’re hosting a party or enjoying some downtime.

Plus, with the non-alcoholic variations, everyone can enjoy it. So go ahead, pour yourself another glass, savor the unique blend of ingredients, and toast to your new favorite beverage.

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About author
Meet Sue Perera, the culinary aficionado behind our captivating recipe hub. An imaginative and talented young woman, Sue has an unwavering passion for all things food – especially those aromatic wonders, cinnamon and thyme. Her deep-seated love for these two unique spices inspired the birth of this website, but don't be fooled – her culinary repertoire extends far beyond these two ingredients.
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