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Orange Thyme Jam

5 Mins read
homemade tangerine fruit butter high view

You’re about to discover a unique blend of flavors with this homemade orange thyme jam! It’s more than just a spread for your morning toast. With our step-by-step guide, you’ll be whipping up jars of this delightful preserve in no time. Not only does it taste amazing, but it’s packed with health benefits too. So, let’s get started, shall we? Your kitchen’s about to smell divine and your taste buds are in for a treat!

The Unique Blend of Orange and Thyme

Thyme and Oranges

You’ll notice that the unique blend of orange and thyme creates a surprisingly refreshing taste in your mouth. It’s not just about the unexpected tanginess of the orange or the subtle, earthy flavor of the thyme. No, it’s the way they work together, creating a harmony that dances on your tongue, leaving you wanting more. You might not have thought to pair these two together before, but once you’ve tried it, you’ll wonder why you didn’t sooner. The sweetness of the orange perfectly balances the robust thyme, making for a delightful sensation. Each spoonful makes your taste buds sing, and the lingering aftertaste keeps the melody going long after you’ve finished. So, don’t hesitate to try this unique blend. It’s a taste adventure you won’t forget.

Step-by-Step Guide to Making Orange Thyme Jam

In this part, we’re going to walk you through every single step you need to follow to make your own delicious batch of orange thyme jam. Start by selecting fresh oranges and thyme. You’ll need about six oranges and a handful of thyme. Next, peel the oranges, remove the seeds, and chop them. Now, toss the chopped oranges, thyme, sugar and a splash of lemon juice into a pot. Stir it all together and let it simmer on low heat for about an hour. You’ll know it’s done when it’s thick and syrupy. Finally, pack it into sterilized jars. Remember, patience is key here, so don’t rush the process. And there you have it, your very own homemade orange thyme jam!

Exploring the Health Benefits of Orange Thyme Jam

After making your orange thyme jam, you’ll not only enjoy its delightful flavor, but also reap the numerous health benefits it provides. The citrusy punch of oranges is packed with vitamin C, bolstering your immune system. They’re also high in fiber, promoting good digestion. Thyme, on the other hand, is teeming with vitamins A and C, and it’s a great source of copper, fiber, iron, and manganese. It’s got antifungal and antibacterial properties too! Together, they make a power combo jam that’s not only a treat to your taste buds, but also a boon to your health. So, don’t just make it for its tantalizing taste, make it for the wellness boost it offers. Enjoy your homemade orange thyme jam, knowing it’s doing wonders for your body.

Peeled Oranges

Creative Uses for Your Homemade Orange Thyme Jam

Before noon, you can liven up your breakfast by spreading your homemade orange thyme jam on a warm piece of toast. But don’t limit yourself to just breakfast. Your jam’s citrusy sweetness and subtle herby notes can add a pop of flavor to many dishes. Imagine it as a glaze for roasted chicken or pork. You’d be surprised at how it can transform your dinner into a gourmet meal. You can even swirl it into a bowl of Greek yogurt or plop it on a scoop of vanilla ice cream for a refreshing dessert. And don’t forget about cocktails; a dollop of orange thyme jam can make your ordinary drink extraordinary. You’ve got a versatile ingredient in your hands. So go ahead, get creative with your homemade jam.

Tips and Tricks for Perfect Orange Thyme Jam Every Time

You’ve seen how versatile your homemade orange thyme jam can be, and now we’ll delve into some handy tips and tricks for making sure it comes out perfect every time. First, always use fresh, ripe oranges. They’ll provide the best flavor and color. Second, don’t overlook the thyme. Its earthy flavor balances the sweetness of the oranges. Third, add a hint of lemon juice. It enhances the natural zest in your jam. Finally, remember to stir your jam continuously while it simmers to prevent it from burning. If you’re storing it, sterilize your jars and lids to prevent bacteria growth. Follow these tips, and you’ll have a delightful orange thyme jam every time.

Frequently Asked Questions

homemade tangerine fruit butter high view

Orange Thyme Jam

You're about to discover a unique blend of flavors with this homemade orange thyme jam! It's more than just a spread for your morning toast. With our step-by-step guide, you'll be whipping up jars of this delightful preserve in no time. Not only does it taste amazing, but it's packed with health benefits too. So, let's get started, shall we? Your kitchen's about to smell divine and your taste buds are in for a treat!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes


  • 5 cups sweet orange segments about 8 medium-sized navel oranges // peeled and quartered
  • 1 Tbsp fresh orange zest
  • 1 cup raw natural cane sugar (less if you prefer it less sweet, though it helps it thicken)
  • 1/4 cup fresh orange juice
  • 1/2 medium lemon juiced
  • 2 sprigs fresh thyme chopped // 2 sprigs yield ~1 Tbsp
  • 1 pinch sea salt


  • Bring oranges, orange juice, lemon juice and sugar to a low boil in a large saucepan over medium to medium-high heat, stirring frequently to combine.
  • Once it reaches a low boil, reduce heat to medium low and add a pinch of salt and stir. Simmer for about 30 minutes and then add thyme and orange zest.
  • Continue cooking until the mixture is reduced by about a third. It should be thick and syrupy ā€“ be patient as the whole process may take up to an hour. Add a bit more sugar to help it thicken even more.
  • Once thickened, remove from heat and let cool. Transfer to clean jars and store in the fridge. Will keep for a couple of weeks. To store in freezer, make sure to use freezer-safe canning jars to avoid cracking.


Nutrition information is a rough estimate.
*Recipe (as originally written) yields ~4 cups total.

Where Can I Purchase Fresh Thyme and Oranges for My Jam?

You’re searching for fresh thyme and oranges. Luckily, most grocery stores or farmers’ markets carry these items. You can also consider online options, like Amazon Fresh or Instacart for convenient delivery. Happy shopping!

Orange Zest

Can I Use Dried Thyme Instead of Fresh Thyme in the Recipe?

Sure, you can use dried thyme instead of fresh. Remember, it’s stronger in flavor so you’ll use less. A good rule of thumb is to use a third of the amount of fresh thyme called for.

What Other Types of Fruit Could Be Used in Place of Oranges in This Jam Recipe?

You’re looking for alternative fruits? Sure, you can swap oranges with any citrus like lemons, grapefruits, or even non-citrus fruits like strawberries, raspberries, or peaches. It’s all about your personal taste preference.

How Long Does Homemade Orange Thyme Jam Typically Last After It’s Made?

You’re wondering about the shelf life of your homemade jam, right? Typically, it’ll last up to 3 weeks in the fridge. But if properly canned and stored, it could stay good for up to a year.

Orange Thyme Jam Recipe

Are There Any Major Allergens in This Orange Thyme Jam That I Should Be Aware Of?

You’re asking about potential allergens. Typically, if you’re allergic to citrus or thyme, you’d need to be cautious. Also, check if any additional ingredients used might be a concern for you. Always prioritize your health.


Orange Thyme Jam

So there you have it! With this guide, you’ve learned not only how to make your own orange thyme jam but also its health benefits. Now you can enjoy this unique, flavorful spread in many creative ways. Remember, practice makes perfect, so keep making this jam and tweak your technique each time. Soon, you’ll be a pro at whipping up this tasty treat. Enjoy the delicious journey of homemade jam-making with this orange thyme recipe.

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About author
Meet Sue Perera, the culinary aficionado behind our captivating recipe hub. An imaginative and talented young woman, Sue has an unwavering passion for all things food ā€“ especially those aromatic wonders, cinnamon and thyme. Her deep-seated love for these two unique spices inspired the birth of this website, but don't be fooled ā€“ her culinary repertoire extends far beyond these two ingredients.
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