Are you looking to add some flavor and warmth to your dinner table? Look no further than this delicious recipe for cinnamon thyme with braised red cabbage.
This dish combines the aromatic spices of cinnamon and thyme with the rich and tender texture of braised red cabbage. It’s the perfect side dish to accompany any main course or can even be enjoyed on its own.
The preparation is quick and easy, allowing you to spend more time enjoying your meal and less time in the kitchen. With just a few simple ingredients and a little bit of cooking time, you can create a dish that is both flavorful and satisfying.
So why wait? Give this cinnamon thyme with braised red cabbage recipe a try and impress your family and friends with your culinary skills.
Ingredients and Preparation
To make this delicious dish, you’ll need some cinnamon, thyme, and a vibrant red cabbage to braise into a flavorful masterpiece.
Start by preheating your oven to 350°F.
Rinse the red cabbage under cold water and remove any damaged outer leaves. Cut the cabbage into quarters, removing the core, and slice it into thin strips.
In a large oven-safe pot, melt a tablespoon of butter over medium heat. Add the sliced cabbage and sauté for about 5 minutes until it starts to soften.
Sprinkle in a teaspoon of cinnamon and a teaspoon of thyme, stirring well to evenly distribute the flavors.
Cover the pot and transfer it to the preheated oven. Let the cabbage braise for about 1 hour, stirring occasionally, until it is tender and caramelized.
Serve as a side dish or as a base for other main courses. Enjoy!
Cooking Instructions
Start by sautéing the fragrant spices and tender vegetables together for a mouthwatering dish.
Heat a large skillet over medium heat and add a drizzle of olive oil. Once the oil is hot, add a teaspoon of cinnamon and a few sprigs of fresh thyme. Stir them around for a minute or two until they release their beautiful aroma.
Next, add the sliced red cabbage and a pinch of salt. Stir everything together and cook for about 5 minutes, until the cabbage starts to soften.
Reduce the heat to low and cover the skillet with a lid. Let the cabbage braise for about 30 minutes, stirring occasionally, until it becomes tender and slightly caramelized.
Serve hot and enjoy the delicious combination of flavors and textures.
Tips for Serving and Pairing
Enhance your dining experience by exploring some helpful tips for serving and pairing this delectable dish.
When it comes to serving, consider garnishing the cinnamon thyme with braised red cabbage with a sprinkle of fresh thyme leaves for an added pop of flavor and visual appeal. Serve it as a side dish alongside roasted chicken or grilled pork chops to create a well-rounded meal.
For a vegetarian option, pair it with quinoa or roasted vegetables for a hearty and satisfying dinner. The sweet and savory flavors of the dish also make it a great accompaniment to a cheese platter, with creamy brie or sharp cheddar contrasting beautifully with the earthy spices.
Don’t forget to pour a glass of red wine or a crisp apple cider to complement the richness of the dish. Enjoy!
Variations and Substitutions
Try experimenting with different ingredients and substitutions to create unique variations of this dish that’ll surprise and delight your taste buds.
If you’re not a fan of thyme, you can try using rosemary or oregano instead. These herbs’ll add a different flavor profile to the dish while still complementing the cinnamon and red cabbage.
For a twist, you can also add some diced apples or pears to the braised red cabbage for a touch of sweetness.
If you don’t have red cabbage on hand, you can substitute it with green cabbage or even Brussels sprouts.
The important thing is to be creative and have fun with the recipe. Who knows, you might discover a new favorite combination that’ll become a regular in your kitchen.
Nutritional Benefits
Discover the incredible nutritional benefits that this dish offers, providing you with a nourishing and wholesome meal that’ll leave you feeling energized and satisfied. Cinnamon thyme with braised red cabbage is not only a delicious and flavorful combination, but it also packs a punch when it comes to health benefits.
Cinnamon is known for its anti-inflammatory properties and can help regulate blood sugar levels. Thyme is rich in vitamins A and C, as well as antioxidants that support a healthy immune system. The braised red cabbage is a great source of fiber, which aids in digestion and promotes a feeling of fullness. Additionally, it contains powerful antioxidants that can help reduce inflammation in the body.
Together, these ingredients create a dish that’s not only tasty but also beneficial for your overall health. So, dig in and enjoy this nutritious meal!
CINNAMON THYME WITH BRAISED RED CABBAGE
Ingredients
- 1/2 of a head red cabbage
- 1 tablespoon butter
- 1/4 teaspoon cinnamon
- 1/2 teaspoon red wine vinegar
Instructions
- Wash and chop quite finely the red cabbage.
- Heat a large pan on the stove top and melt the butter being careful not to burn it.
- Add the cabbage and fry in the butter till soft.
- Add the vinegar and mix well.
- Then sprinkle the cinnamon all over and mix.
- Enjoy.
HELP SECTION !!!!
How long does it take to braise the red cabbage?
Braising the red cabbage usually takes around 30-40 minutes. You’ll need to cook it until it’s tender but still has a bit of crunch. Remember to stir occasionally and adjust the heat as needed.
Can I substitute cinnamon thyme with regular thyme?
Yes, you can substitute regular thyme for cinnamon thyme. It will still add a delicious flavor to your dish. Just be sure to adjust the amount accordingly, as regular thyme may have a slightly different taste profile.
Can I use a different type of cabbage for this recipe?
Yes, you can use a different type of cabbage for this recipe. Experiment with different flavors and textures by trying purple cabbage, savoy cabbage, or even Napa cabbage. Enjoy cooking!
Can I freeze the braised red cabbage for later use?
Yes, you can freeze the braised red cabbage for later use. It’s a great way to save time and enjoy the delicious flavors whenever you want. Just make sure to properly store it in an airtight container.
What are some other dishes that cinnamon thyme can be used in?
Cinnamon thyme can be used in various dishes to add a warm and earthy flavor. Try it in roasted veggies, stews, or even desserts like apple pie. Its versatile profile will surely enhance your culinary creations.
Conclusion
So there you have it, a delicious and flavorful dish of cinnamon thyme with braised red cabbage. By following the simple cooking instructions and using the suggested variations and substitutions, you can easily customize this recipe to your liking.
Don’t forget to consider the nutritional benefits of this dish, as it’s packed with vitamins and minerals. Whether you enjoy it as a side dish or a main course, this cinnamon thyme braised red cabbage will surely impress your taste buds.
