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CINNAMON THYME WITH BRAISED RED CABBAGE

Are you looking to add some flavor and warmth to your dinner table? Look no further than this delicious recipe for cinnamon thyme with braised red cabbage.
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Total Time 15 minutes

Ingredients
  

  • 1/2 of a head red cabbage
  • 1 tablespoon butter
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon red wine vinegar

Instructions
 

  • Wash and chop quite finely the red cabbage.
  • Heat a large pan on the stove top and melt the butter being careful not to burn it.
  • Add the cabbage and fry in the butter till soft.
  • Add the vinegar and mix well.
  • Then sprinkle the cinnamon all over and mix.
  • Enjoy.