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Cinnamon-Sugar Crisps

5 Mins read
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You’re about to dive into the sweet world of cinnamon-sugar crisps. Discover the science behind this delightful treat, learn the essential ingredients, and follow a step-by-step guide to make your own.

We’ll share tips and tricks to perfect your batch, and guide you on how to serve and store them. Let’s turn your kitchen into a bakery with the aroma of freshly baked cinnamon-sugar crisps.

Are you ready? Let’s get started.

The Sweet Science Behind Cinnamon-Sugar Crisps

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You’ll be amazed at how your kitchen’s aroma changes when you understand the sweet science behind cinnamon-sugar crisps.

The moment you blend the cinnamon and sugar together, a beautiful dance commences. As the sugar crystals absorb the cinnamon’s essential oils, they become flavor-filled powerhouses ready to explode with every bite.

You’ll notice how the crisps glisten under the oven light, that’s the sugar caramelizing, creating a deliciously crunchy texture.

But it’s the cinnamon that’s the real hero. It’s what gives these delights their warm, spicy flavor. And let’s not forget its antioxidant properties. You’re not just baking a tasty treat, you’re also whipping up some health benefits.

Essential Ingredients for Cinnamon-Sugar Crisps

In your quest for the perfect cinnamon-sugar crisps, it’s important to know the recipe’s essential ingredients.

You’ll need:

  • Plain flour
  • Granulated sugar
  • Salt
  • Cold butter
  • Ice water for the dough

For the sugar-cinnamon mixture, you’ll need:

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  • Sugar
  • Ground cinnamon
  • Optional: Nutmeg for an extra punch

You can’t skip the butter; it gives the crisps that tender, flaky texture. The ice water helps to bind the ingredients together without activating the gluten too much. The cinnamon and sugar create that distinct sweet-spicy flavor we all love.

Don’t forget, quality of ingredients matters as much as the recipe. So, get the best you can find, and you’re on your way to making some delicious cinnamon-sugar crisps.

Step-By-Step Process for Making Cinnamon-Sugar Crisps

Let’s dive right into the step-by-step process for making your own batch of mouth-watering cinnamon-sugar crisps.

First, you’ll preheat your oven to 350 degrees, and line a baking sheet with parchment paper.

Next, cut tortillas into your desired chip size, the smaller, the crispier they’ll get.

Coat these pieces with melted butter, then sprinkle a generous amount of cinnamon-sugar mix evenly. Don’t be shy here, the more you add, the tastier they’ll be!

Arrange them on the baking sheet and bake for 10-15 minutes until they’re golden brown.

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Once done, let them cool on the baking sheet. As they cool, they’ll get even crispier.

Voila, you’ve made your very own delicious cinnamon-sugar crisps! Perfect for your next party or a cozy movie night in.

Tips and Tricks for Perfect Cinnamon-Sugar Crisps

Anyone can make these treats, but for a truly exceptional batch of cinnamon-sugar crisps, you need to follow a few key tips and tricks.

First, you’ve got to use fresh ingredients. Don’t skimp on the quality of your cinnamon or sugar.

Second, don’t rush the baking process. Your crisps need time to achieve that perfect crunch.

Also, be generous with the cinnamon-sugar mixture. You want it to really stick to every surface of your crisps.

Lastly, let them cool completely before enjoying. It’s tough to wait, but it’s worth it. You’ll end up with a batch of cinnamon-sugar crisps that’s sweet, spicy, and perfectly crunchy.

Stick to these tips and you’ll be a cinnamon-sugar crisp master in no time.

Serving and Storing Your Cinnamon-Sugar Crisps

After baking, you’ll want to serve your cinnamon-sugar crisps within a day for optimal freshness. Any leftovers should be stored in an airtight container at room temperature for up to a week.

They’re an ideal treat for last-minute guests or a quick snack for your family. They’re not fussy, and you don’t need any special equipment to store them – just a simple container will do.

But remember, don’t store them while they’re still warm. Let them cool completely to prevent moisture build-up, which can make your crisps go soggy.

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If you want to enjoy them later, you can also freeze them. Just pop them in a freezer-friendly bag or container, and they can last for up to three months.

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Cinnamon-Sugar Crisps

You're about to dive into the sweet world of cinnamon-sugar crisps. Discover the science behind this delightful treat, learn the essential ingredients, and follow a step-by-step guide to make your own. We'll share tips and tricks to perfect your batch, and guide you on how to serve and store them. Let's turn your kitchen into a bakery with the aroma of freshly baked cinnamon-sugar crisps.


  • 10 flour tortillas 10-inch
  • 1 cup sugar granulated
  • 2 tsp cinnamon more if desired
  • cooking spray canola


  • Preheat oven to 350F and generously spray a large cookie sheet with oil. Set Aside.
  • Lay tortillas flat and cut into wedges. Cut 2-3 at a time to save time.
  • Mix cinnamon and sugar together in a bowl.
  • Place tortilla wedges on the cookie sheet in single layer, about 1/2 inch apart. Generously spray oil on top of these wedges.
  • Sprinkle cinnamon sugar over the oiled tortilla wedges. Finish by spraying sugared wedges one more time with oil.
  • Tortilla wedges laid on a baking sheet and sprinkled with cinnamon and sugar.
  • Place in oven to bake 15-16 minutes on middle-top rack. Remove from oven; chips will crisp up as they cool. Bake in batches as needed.
  • Serve with fresh fruit salsa.


  • These chips can keep well when kept in an airtight container at moderate room temperature for several days. 
  • Serve these crispy cinnamon chips with this stunning fruit salsa. See original article for more delicious serving ideas. 
  • If you enjoyed this recipe, please come back and give it a rating ❤️

Frequently Asked Questions

What Is the Origin of the Cinnamon-Sugar Crisps Recipe?”

You’re asking about the origins of a certain recipe. It’s believed to have come from Mexican cuisine, particularly a dessert called Bunuelos. They’re deep-fried pastries coated in a mix of cinnamon and sugar.

Are There Any Popular Variations of Cinnamon-Sugar Crisps in Different Cultures?”

Yes, you’ll find variations worldwide. In Mexico, they have churros, a dough fried and coated with cinnamon-sugar. The Middle East offers a similar treat called Zalabia. It’s fascinating how each culture adds its unique twist.

What Beverage Pairs Well With Cinnamon-Sugar Crisps?”

You’re wondering what drink goes well with a sweet, crispy snack. A hot cup of coffee or tea would be ideal. They’d balance the sweetness while enhancing the flavors. Even a glass of milk can be a great pairing.

Is It Possible to Make Cinnamon-Sugar Crisps Gluten-Free or Vegan?”

Absolutely! You can easily modify recipes to suit dietary needs. For a gluten-free version, use gluten-free flour. To make them vegan, swap out regular butter for a plant-based substitute. Enjoy your custom treats!

Can Cinnamon-Sugar Crisps Be Made in a Microwave or Air Fryer?”

Absolutely! You can make these treats in both a microwave and an air fryer. Just adjust the cooking time and temperature. Keep an eye on them to ensure they don’t burn. Enjoy your tasty, crispy snacks!

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So, you’ve mastered the art of making cinnamon-sugar crisps! Isn’t it amazing how simple ingredients can create such a delightful treat?

Remember, practice makes perfect. Keep refining your technique and experimenting with flavors.

Enjoy your crisps fresh, or store them properly for future snacking.

Don’t forget to share – your friends and family will surely appreciate your newfound baking prowess.

Happy baking!

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About author
Meet Sue Perera, the culinary aficionado behind our captivating recipe hub. An imaginative and talented young woman, Sue has an unwavering passion for all things food – especially those aromatic wonders, cinnamon and thyme. Her deep-seated love for these two unique spices inspired the birth of this website, but don't be fooled – her culinary repertoire extends far beyond these two ingredients.
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