Are you tired of the same old boring cookie flavours? Do you crave something new and exciting to satisfy your sweet tooth?
Look no further than thyme cinnamon snickerdoodle cookies! These cookies may sound unconventional, but trust us, the combination of sweet cinnamon and savoury thyme creates a unique and delicious flavour that will leave you wanting more.
Not only do these cookies taste amazing, but they are also easy to make. With just a few simple ingredients and some basic baking skills, you can whip up a batch of these flavorful cookies in no time.
So why settle for plain old chocolate chip or sugar cookies when you can impress your taste buds (and your friends and family) with these innovative and delicious thyme cinnamon snickerdoodle cookies?
Ingredients Needed for Thyme Cinnamon Snickerdoodle Cookies
You’ll need a few key ingredients to whip up a batch of these thyme cinnamon snickerdoodle cookies that not only taste delicious but also have some health benefits.
To make these cookies, you’ll need all-purpose flour, cream of tartar, baking soda, salt, unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, ground cinnamon, and fresh thyme leaves.
Did you know that thyme is an herb with amazing health benefits? It has antibacterial and anti-inflammatory properties and can help boost your immune system.
For recipe variations, try adding different spices like nutmeg or ginger to give these cookies a unique flavour. You could also add some chopped nuts or chocolate chips to add extra texture and sweetness.
Preparing the Dough for Thyme Cinnamon Snickerdoodle Cookies
Now that you’ve gathered your ingredients and preheated the oven, it’s time to mix together the wet and dry ingredients to form a smooth cookie dough. When it comes to mixing techniques, it’s important to remember to not overmix the dough.
Overmixing can lead to tough cookies, which will ruin the overall texture of the cookie. Instead, mix the dry ingredients together in one bowl and the wet ingredients in another bowl. Then, slowly add the dry ingredients to the wet ingredients, mixing gently until everything is fully incorporated.
If you’re looking to add some flavor variations to your thyme cinnamon snickerdoodle cookies, there are several options to consider. One option is to add some chopped nuts, such as pecans or walnuts, to the dough for a crunchy texture and nutty flavor.
Another option is to add some dried fruit, such as cranberries or raisins, for a sweet and chewy addition to the cookie. Whatever flavor variations you choose, make sure to mix them in gently so as not to overwork the dough.
With a little creativity and the right mixing techniques, you can create a delicious and unique batch of thyme cinnamon snickerdoodle cookies.
Rolling the Dough into Balls
Once the dough is mixed, it’s time to roll it into balls – this step is a piece of cake! Take a spoonful of the dough and roll it in your palms, making sure that it is evenly round.
If you want to get creative, try making alternative shapes like hearts or stars. This will not only add a unique touch to your cookies but also make them more visually appealing.
If you’re having trouble with the dough sticking to your hands, try wetting them slightly with water. This will prevent the dough from sticking and make the rolling process smoother. Another tip is to chill the dough in the refrigerator for about 30 minutes before rolling it into balls. This will firm up the dough and make it less sticky.
Once you have all your dough balls ready, it’s time to move on to the next step – coating them in cinnamon sugar and baking them to perfection!
Coating the Dough Balls with Cinnamon and Thyme Sugar
Time to give those dough balls a little extra love – roll them in a sweet and spicy sugar coating that’ll make your taste buds dance with joy.
But wait, why settle for the traditional cinnamon sugar coating when you can add a twist to your snickerdoodle cookies? Try experimenting with different variations such as adding cardamom, nutmeg, or even cocoa powder to the sugar mixture. The possibilities are endless and will give your cookies a unique and delicious flavor that’ll have everyone asking for the recipe.
But there’s more to this sugar coating than just flavour. By adding thyme to the mix, you’re also reaping the benefits of this herb in baking. Thyme is known for its antimicrobial and anti-inflammatory properties, making it a great addition to any recipe. Plus, it adds a subtle earthy flavour that complements the sweetness of the sugar and cinnamon.
So go ahead, try this thyme cinnamon snickerdoodle cookie recipe and take your baking game to the next level. Your taste buds (and body) will thank you.
Baking Thyme Cinnamon Snickerdoodle Cookies in the Oven
Baking these delectable treats in the oven will result in a perfectly golden brown exterior and a soft, chewy center that will leave your taste buds longing for more. Preheat the oven to 350°F and place the dough balls on a parchment-lined baking sheet about 2 inches apart. Bake for 10-12 minutes, or until the edges are slightly browned.
Remember that every oven is different, so keep a close eye on them to avoid overbaking. Once you’ve mastered the traditional thyme cinnamon snickerdoodle cookie, why not experiment with alternative flavour combinations? Try adding a pinch of nutmeg or cardamom to the sugar mixture for a warm and cosy twist.
For creative cookie decoration ideas, try drizzling melted chocolate over the top or dusting it with powdered sugar. Your friends and family will be impressed by your innovative take on this classic cookie.
Tips for Perfect Thyme Cinnamon Snickerdoodle Cookies
To achieve the ultimate thyme cinnamon snickerdoodle cookie experience, don’t forget to incorporate the secret ingredient that sets these treats apart from the rest. The key to making these cookies stand out is to experiment with alternative herb options. While thyme is the classic choice, you could try adding a touch of rosemary or lavender for a unique twist on this classic treat.
The subtle floral notes of these herbs pair beautifully with the cinnamon and sugar coating, making for a truly irresistible cookie. Another way to take your thyme cinnamon snickerdoodle cookies to the next level is to mix up the sugar coating. While traditional snickerdoodles are coated in a simple mixture of cinnamon and sugar, there’s no reason why you can’t get creative!
Try adding a pinch of nutmeg or allspice to the mix for a warm, cosy flavour. Or, swap out the white sugar for brown sugar for a richer, more caramelized taste. With a little experimentation, you can create a truly unique and delicious version of this classic cookie.
Serving and Storing Thyme Cinnamon Snickerdoodle Cookies
Ready to indulge in these delicious thyme cinnamon snickerdoodle cookies? Learn how to serve and store these mouth-watering goodies so you can enjoy them anytime, anywhere!
First, let’s talk about storage. To keep your cookies fresh and chewy, store them in an airtight container at room temperature. If you want to keep them for longer, you can freeze them for up to three months. Just make sure to thaw them at room temperature before serving.
Now, let’s talk about serving and gifting these delectable treats. Thyme cinnamon snickerdoodle cookies are perfect for any occasion, whether it’s a holiday party or a simple afternoon snack. To add a creative twist, try incorporating them into other dessert recipes, such as ice cream sandwiches or crumbled on top of a cheesecake.
If you want to gift them, package them in a cute box or jar with a ribbon and a personalized note. Your friends and family will love receiving these homemade treats!
THYME CINNAMON SNICKERDOODLE COOKIES
- 2 baking sheets
- 3 mixing bowls
- 1 stand mixer with paddle attachment or electric hand mixer with beaters
- parchment paper
- 1 medium (2 tbsp) cookie scoop optional
- ¼ cup 50 g granulated sugar
- 2 tsp 6 g ground cinnamon
Snickerdoodle Cookie Dough
- 2½ cups 300 g all purpose flour
- 2 tsp 12 g baking powder
- 2 tsp 5 g cornstarch
- 1 tsp 3 g ground cinnamon
- ½ tsp salt
- 1 cup 226 g unsalted butter, softened but still cool to the touch
- 1¼ cup 250 g granulated sugar
- 1 large egg US, room temperature
- 1 large egg yolk US, room temperature
- 2 tsp 10 ml vanilla extract
- Preheat the oven to 375 F (190 C). Line two large baking sheets with parchment paper.
- In a small mixing bowl, whisk the granulated sugar and ground cinnamon together until well combined.
- In mixing bowl, whisk the flour, baking powder, cornstarch, ground cinnamon and salt together until well combined.
- In a large mixing bowl or stand mixer, beat the butter and sugar together on medium speed until light and fluffy. This takes about 2-3 minutes. Scrape the sides and bowl as needed. With the mixer on low, beat in the egg, yolk and vanilla extract one at a time until fully combined. Scrape the sides and bowl.
- With the mixer on low or by hand, mix in the dry ingredients until JUST combined. Scrape the sides and bottom of the bowl. If needed, mix the dough together briefly to incorporate any stray dough or wet ingredients.
- Using a medium cookie scooper or spoon, scoop about 2 tablespoons (30 ml) of cookie dough. Roll into a ball and roll into the cinnamon sugar mixture. Place the cinnamon sugar coated balls of snickerdoodle cookie dough onto the lined baking sheets about 3 inches apart.
- Bake the snickerdoodles for about 8-10 minutes. The edges will be set and lightly golden brown. The centers will look slightly puffed with little cracks across the top. Cool the snickerdoodle cookies on the hot baking sheet for 5 minutes before transferring them to a cooling rack.
Can I substitute thyme with any other herb in this recipe?
Looking to switch up the herb in your recipe? Fear not, there are plenty of thyme substitutions that’ll still pack a flavorful punch. Consider using rosemary for a more earthy taste, or basil for a sweeter note.
If you’re feeling adventurous, try experimenting with flavour pairings like sage and lemon or oregano and garlic. Don’t be afraid to get creative in the kitchen and try something new. Who knows, you may just discover your new favourite herb combination.
How many cookies does this recipe yield?
If you’re curious about how many cookies a recipe yields, there are a few factors to consider. The size of the cookie, the amount of dough used per cookie, and the recipe itself can all impact the final number.
Cookie variations can also come into play – if you’re making smaller cookies, you may end up with more overall.
As for serving suggestions, these cookies are versatile enough to be enjoyed on their own, with a cup of tea or coffee, or even as part of a dessert spread. So go ahead and experiment with different sizes and serving options to find your perfect snickerdoodle experience!
Can I freeze the dough for later use?
Looking to make your baking routine more efficient? You can freeze cookie dough! It’s a great technique to have in your arsenal. Not only can you prepare dough in advance, but it also extends the shelf life of your baked cookies.
To freeze the dough, form it into balls and place them on a baking sheet lined with parchment paper. Freeze for a few hours, then transfer the balls to an airtight container or freezer bag.
When you’re ready to bake, simply thaw the dough balls in the fridge overnight and bake as usual. This technique is perfect for busy schedules or unexpected cravings.
What is the texture of the cookies supposed to be like?
When it comes to cookies, the texture can make or break the entire experience. Are you a fan of crispy cookies that snap when you bite into them or do you prefer a chewy, gooey center?
While some people might argue that flavour is the most important aspect of a good cookie, texture plays a vital role in creating a memorable treat. It’s all about finding the perfect balance between the two.
A cookie that’s too crunchy can be dry and bland, while a cookie that’s too soft can be mushy and unappetizing. When baking, it’s important to keep in mind the desired texture and how it will complement the flavours you’re using.
How long do the cookies stay fresh for?
You’ve just baked a batch of delicious cookies, and you want to make sure they stay fresh for as long as possible. There are a few ways to store cookies that will help them last longer.
First, make sure they are completely cool before storing them. Then, place them in an airtight container or zip-top bag. You can also add a slice of bread to the container to help keep the cookies moist.
Another tip for making cookies last longer is to store them in the freezer. Simply wrap them tightly in plastic wrap or aluminium foil and place them in a freezer-safe container. When you’re ready to enjoy them, just thaw them at room temperature for a few hours.
With these storage tips, your cookies will stay fresh and delicious for days or even weeks. So go ahead and indulge in that second (or third) cookie, knowing that you can enjoy it for days to come.
Congratulations, you’ve successfully baked a batch of thyme cinnamon snickerdoodle cookies! These delectable treats are sure to tantalize your taste buds with their warm, spicy flavour and soft, chewy texture.
But before you indulge in these scrumptious delights, let’s review some tips for perfecting your thyme cinnamon snickerdoodle cookies.
Firstly, remember to use fresh ingredients and measure them accurately. This will ensure that your cookies turn out just right.
Secondly, don’t overmix the dough as this can result in tough cookies.
Lastly, be sure to let your cookies cool completely before storing them in an airtight container to maintain their freshness.
Now, it’s time to savour the sweet and savoury flavours of your thyme cinnamon snickerdoodle cookies. Take a bite and let the warm cinnamon and aromatic thyme dance on your taste buds.
These cookies are perfect for sharing with friends and family or enjoying as a cosy treat on a chilly day. So go ahead, indulge in the deliciousness of your homemade thyme cinnamon snickerdoodle cookies and savour every last crumb.