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Thyme & Oregano Chips

5 Mins read
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You’ve just stumbled upon the new snack trend that’s taking over – thyme & oregano chips! Imagine biting into a crispy chip, bursting with the earthy, aromatic flavors of thyme and oregano.

You’re not only indulging your taste buds but also reaping some impressive health benefits.

Bet you can’t wait to make your own batch at home, can you? Let’s explore this delightful snack together, its flavor profile, health benefits, and perfect pairings.

The Rise of Thyme & Oregano Chips

You’re probably wondering how thyme and oregano chips have skyrocketed in popularity recently. Well, it’s not by chance. The world’s growing interest in healthier, more flavorful snack options has put these chips on the radar.


You see, they’re made with real herbs, not artificial flavors. That’s a huge selling point for health-conscious consumers. Plus, the unique flavor profile – that aromatic, earthy blend of thyme and oregano – is something you can’t get from your average potato chip.

Pair that with a satisfying crunch and you’ve got a snack that’s irresistible.

Understanding the Flavor Profile: Thyme and Oregano

In understanding the flavor profile, you’ll notice that these herbs add a subtle earthiness that’s uniquely warm and slightly minty. As you bite into a thyme and oregano chip, you’re instantly hit with a savory punch. The thyme imparts a mild, slightly sweet flavor that’s almost tea-like, while the oregano brings a robust, peppery zing.

Both herbs combine to create an enticing, aromatic blend that’s both comforting and invigorating. You’ll find yourself reaching for one chip after another, their flavors unfolding in waves, each one more delicious than the last.

This isn’t just a snack, it’s an experience. A culinary journey that takes your taste buds on a delightful trip through herbaceous landscapes. The richness of these flavors will have you rethinking the humble potato chip. It’s a flavor revolution, and you’re invited.

top view delicious french fries

Making Your Own Thyme & Oregano Chips at Home

Making your own snack at home, you’ll discover the joy and satisfaction that comes from creating your own unique flavor combinations. Imagine the tantalizing aroma of thyme and oregano wafting from your oven as they mingle with the earthy scent of potatoes. It’s a whole new world of homemade chips!

This isn’t just about feeding your belly, it’s about feeding your soul. You’re not just making chips, you’re embracing culinary creativity. You’ll see how a sprinkle of thyme here and a dash of oregano there elevates a simple potato chip to gourmet levels.

As you crunch into your homemade treat, you’ll realize there’s no going back. Store-bought chips just can’t compete with your own signature blend. Welcome to the beautiful world of homemade snacks!

Health Benefits of Thyme & Oregano Chips

Beyond their delicious taste, your homemade snacks also pack a nutritional punch, boasting plenty of health benefits.

Thyme and oregano, the key ingredients in your chips, are renowned for their medicinal properties. Thyme is a rich source of vitamin C and is packed with vitamin A. It’s good for your heart, helps lower blood pressure and even boosts your mood.

On the other hand, oregano is a powerhouse of antioxidants, promoting heart health and boosting your immune system. It’s believed to have anti-bacterial and anti-inflammatory properties too.

Oregano fries

There’s more to your chips than just crunch and flavor. So next time you’re reaching for a snack, remember those thyme and oregano chips aren’t just tasty, they’re contributing to your overall health too.

Pairing Suggestions for Thyme & Oregano Chips

For a satisfying snack break, you’ll find that your homemade crunchies pair perfectly with a refreshing dip or a bowl of creamy soup. Their earthy flavor elevates a classic hummus or tzatziki. You’ve never really tasted Greek yogurt until you’ve scooped it up with a thyme and oregano chip!

If you’re in for a comforting meal, try them with a bowl of creamy tomato or pumpkin soup. Their crunch adds just the right contrast. Don’t forget, they’re also a great accompaniment to a fresh salad or a hearty chili.

When you’re hosting a gathering, set them out with a variety of dips and watch them disappear. So go ahead, experiment with your pairings. You’re sure to discover some delicious combinations!

top view delicious french fries

Thyme & Oregano Chips

You've just stumbled upon the new snack trend that's taking over – thyme & oregano chips! Imagine biting into a crispy chip, bursting with the earthy, aromatic flavors of thyme and oregano.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 2


  • 800 g red skin potatoes or maris pipers (nice and waxy – not floury)
  • 1 l sunflower or vegetable oil
  • 1 tablespoon flaky sea salt
  • 2 teaspoon dried oregano


  • Leaving the skin on, slice your potatoes into little finger-sized chips.
  • Place the oil in a medium high-sided saucepan and place over medium heat. Using a probe thermometer, bring the oil to 140c. If you dont have a thermometer, drop a chip into the fat after around 3-5 minutes of heating. If it bubbles and starts to fry right away, your oil is ready.
  • Using a slotted spoon or a “spider”, lower a handful of chips into the hot oil. Fry for around 8 minutes until soft but not brown. Remove the chips from the pan and place in a bowl lined with kitchen towel to absorb some of the excess oil. Allow to cool for 5-10 minutes.
  • Raise the heat under the oil to 180c and return your blanched chips to the pan. Fry until golden brown and crispy. Remove from the oil and return to a bowl lined with kitchen towel. Sprinkle with salt and oregano mixture and serve.


Where Can I Buy Thyme & Oregano Chips?”

You’re asking where to find a specific product. Many grocery stores and online markets sell a variety of flavored chips. It’s best to check their websites or call ahead to see if they have your desired item.

french fries

Are There Any Known Allergies Associated With Thyme & Oregano Chips?”

You’re asking about potential allergies. Yes, some people can be allergic to thyme and oregano. It’s rare, but reactions such as skin irritation, nausea, vomiting, or difficulty breathing can occur. Always check ingredients when unsure.

How Long Can I Store Thyme & Oregano Chips and How Should They Be Stored?”

You can typically store chips for about 2-3 weeks after opening. Keep them in a cool, dry place, sealed tightly to maintain freshness. If they start to taste stale, it’s time to toss them.

Are There Other Similar Flavors to Thyme & Oregano Chips in the Market?”

Absolutely, there’s a variety of similar herb-infused chip flavors available. You’ll find options like rosemary, basil, and parsley. Experimenting with these can open up a whole new world of snack options for you.

Are Thyme & Oregano Chips Suitable for a Vegan or Gluten-Free Diet?”

Yes, you can enjoy these chips if you’re vegan or on a gluten-free diet. They’re made from potatoes, thyme, oregano, and oil, all of which are plant-based and don’t contain any gluten.


So, there you’ve it! Thyme & Oregano chips aren’t just a tasty snack, but also a healthful one. With a distinct flavor profile, they’re sure to spice up your snack game.

Making them at home is a breeze, and they pair wonderfully with a variety of dips.

Next time your snack cravings hit, remember, thyme & oregano chips could be your new go-to. Go ahead, give them a try!

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About author
Meet Sue Perera, the culinary aficionado behind our captivating recipe hub. An imaginative and talented young woman, Sue has an unwavering passion for all things food – especially those aromatic wonders, cinnamon and thyme. Her deep-seated love for these two unique spices inspired the birth of this website, but don't be fooled – her culinary repertoire extends far beyond these two ingredients.
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