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Slow Cooker Chinese Pork Shoulder Recipe

4 Mins read
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You’re about to embark on a culinary adventure! This Slow Cooker Chinese Pork Shoulder recipe will transport you right to the heart of China.

You’ll master the art of slow cooking and impress your friends with the most tender, flavorful pork they’ve ever tasted.

It’s easier than you’d think, and the results are phenomenal. So, roll up your sleeves, let’s get cooking!

Gathering Your Ingredients

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Before you start, make sure you’ve got all your ingredients on hand. It’s vital to have everything ready to avoid any cooking mishaps.

You’ll need a 2-pound pork shoulder, a handful of spices like star anise, five-spice powder, ground ginger, and garlic. Don’t forget your basics such as salt and pepper.

You’ll also require sauces – soy sauce, hoisin sauce, and honey for that authentic Chinese flavor.

Lastly, make sure you have onion, carrots, and bell peppers for added nutrition and taste. Remember, quality ingredients make a quality dish. So, try to use fresh and organic ingredients whenever you can.

Now that you’re familiar with everything you need, you’re all set to start cooking!

Preparing the Pork Shoulder

After gathering your ingredients, it’s time to delve into the preparation of the pork shoulder. Start by patting the pork dry with paper towels. This helps the spices adhere better.

Next, mix your spices. You’ll need salt, pepper, garlic powder, and Chinese five-spice powder. Rub this mixture evenly over the pork shoulder, making sure to get it into all the nooks and crannies.

Now, heat some oil in a pan over medium-high heat. Carefully place the pork in the pan and sear each side until it’s golden brown. This locks in the flavors and gives the pork a nice crust.

Once seared, place your pork in the slow cooker. Now you’re ready for the next step: slow cooking your pork shoulder to perfection.

Mixing the Chinese Marinade

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Now, it’s time for you to whip up the Chinese marinade that’ll infuse your pork shoulder with delicious flavors.

You’ll need soy sauce, honey, garlic cloves, sesame oil, and a pinch of five-spice powder.

First, grab a bowl and pour in half a cup of soy sauce.

Add two tablespoons of honey for that subtle sweetness.

Next, mince three cloves of garlic and throw them in.

A tablespoon of sesame oil will give your marinade a rich, nutty flavor.

Lastly, sprinkle in a pinch of five-spice powder. This will add a hint of warmth and complexity to your dish.

Stir everything together until it’s well combined.

There you have it, your Chinese marinade is ready to work its magic on your pork shoulder.

Slow Cooking Process Explained

Ready to start slow cooking your marinated pork shoulder? The process is simple. Place your marinated pork shoulder into the slow cooker. Then, set the temperature to low. This lower temperature ensures the meat cooks slowly, preserving the rich flavors of the marinade and making the meat tender and juicy.

Slow cooking is a ‘low and slow’ method, taking around 8 hours to fully cook your pork shoulder. This method allows the flavors to meld together, creating a deeper, more complex taste.

Don’t worry about overcooking; the slow cooker is designed to maintain the perfect temperature. Once done, your pork shoulder will be fall-apart tender and packed with Chinese flavors. It’s a hands-off, fail-safe method that’ll impress your dinner guests.

Serving and Pairing Suggestions

With your masterpiece of slow-cooked Chinese pork shoulder ready, it’s time to consider the best culinary accompaniments to enhance its rich flavors.

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Think about serving it alongside steamed jasmine rice or noodles to soak up the delicious sauce. Add a side of bok choy or stir-fried vegetables for a well-rounded meal.

When it comes to pairing drinks, a plum wine or a light beer works well with the savory, slow-cooked pork. For a non-alcoholic option, a chilled green tea complements the dish nicely.

For dessert, keep it light and refreshing by choosing a fruit-based dish, such as lychee sorbet, to cleanse the palate. Remember, the goal is to complement the pork shoulder, not compete with it.

Enjoy your meal!

Frequently Asked Questions

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Slow Cooker Chinese Pork Shoulder Recipe

You're about to embark on a culinary adventure! This Slow Cooker Chinese Pork Shoulder recipe will transport you right to the heart of China.
Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Cuisine American


  • 2 – 2.5lbs lbs pork shoulder or pork butt
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1 tbsp rice wine
  • 1 tbsp hoisin sauce
  • 4-5 cloves garlic


  • Optional: Remove fat from the pork shoulders or pork butt. Bring meat to slow cooker.
  • In a small ramekin, combine soy sauce, honey, brown sugar, sesame oil, rice wine, and hoisin sauce. Pour into slow cooker. Add garlic cloves.
  • Toss meat around to coat all its surfaces with the sauce, but it does not have to be completely submerged in the sauce.
  • Cook on high for 4-5 hours. Discard garlic cloves. Then use a fork to shred the pork (it should come apart easily) and then cook on high for another 30 minutes.
  • Serve with rice, noodles or taco. And don’t forget to add garnishes! Enjoy!

What Are Some Alternatives to Pork Shoulder That I Can Use in This Recipe?

You’re looking for pork shoulder substitutes, right? You can try beef chuck roast, lamb shoulder, or chicken thighs. They’ll all cook well in a slow cooker and absorb the flavors of your recipe nicely.

How Can I Adjust This Recipe for a Vegetarian Diet?

You’re seeking to modify this recipe for a vegetarian diet. Replace the pork shoulder with tofu or seitan. Both absorb flavors well. Adjust cooking time as these alternatives don’t require as long as pork.

Can This Recipe Be Adapted for Other Types of Slow Cookers or Pressure Cookers?

Absolutely, you can adapt this recipe for other types of slow cookers or pressure cookers. You’ll just need to adjust the cooking time and temperature based on your specific appliance’s instructions.

How Can I Store Leftover Chinese Pork Shoulder?

Sure, storing leftovers isn’t hard. Simply allow the pork shoulder to cool, then pack it into airtight containers. Refrigerate promptly. It’ll keep well for about 4 days. You can also freeze it for longer storage.

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Are There Any Specific Health Benefits to Eating Pork Shoulder?

Yes, there are. Pork shoulder provides a good source of protein, essential vitamins, and minerals. It’s particularly high in thiamin, which is important for a healthy nervous system and proper brain function.


So, you’ve made it! Your Chinese pork shoulder, slow-cooked to perfection, is ready. Isn’t it amazing how simple ingredients can transform into something so delicious?

Pair it with steamed rice or noodles, and you’ve got a hearty meal on hand. This recipe is sure to impress your guests and become a regular on your dinner table.

Always remember, good things take time, and this dish is definitely worth the wait.

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About author
Meet Sue Perera, the culinary aficionado behind our captivating recipe hub. An imaginative and talented young woman, Sue has an unwavering passion for all things food – especially those aromatic wonders, cinnamon and thyme. Her deep-seated love for these two unique spices inspired the birth of this website, but don't be fooled – her culinary repertoire extends far beyond these two ingredients.
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