Orange Thyme Jam
You're about to discover a unique blend of flavors with this homemade orange thyme jam! It's more than just a spread for your morning toast. With our step-by-step guide, you'll be whipping up jars of this delightful preserve in no time. Not only does it taste amazing, but it's packed with health benefits too. So, let's get started, shall we? Your kitchen's about to smell divine and your taste buds are in for a treat!
Ingredients
- 5 cups sweet orange segments about 8 medium-sized navel oranges // peeled and quartered
- 1 Tbsp fresh orange zest
- 1 cup raw natural cane sugar (less if you prefer it less sweet, though it helps it thicken)
- 1/4 cup fresh orange juice
- 1/2 medium lemon juiced
- 2 sprigs fresh thyme chopped // 2 sprigs yield ~1 Tbsp
- 1 pinch sea salt
Instructions
- Bring oranges, orange juice, lemon juice and sugar to a low boil in a large saucepan over medium to medium-high heat, stirring frequently to combine.
- Once it reaches a low boil, reduce heat to medium low and add a pinch of salt and stir. Simmer for about 30 minutes and then add thyme and orange zest.
- Continue cooking until the mixture is reduced by about a third. It should be thick and syrupy – be patient as the whole process may take up to an hour. Add a bit more sugar to help it thicken even more.
- Once thickened, remove from heat and let cool. Transfer to clean jars and store in the fridge. Will keep for a couple of weeks. To store in freezer, make sure to use freezer-safe canning jars to avoid cracking.
Notes
Nutrition information is a rough estimate.
*Recipe (as originally written) yields ~4 cups total.
*Recipe (as originally written) yields ~4 cups total.