Are you looking for a delicious and unique jam recipe to try at home? Look no further than this irresistible pomegranate raspberry and thyme jam! With its vibrant colors and delightful combination of flavors, this homemade jam is sure to impress your taste buds.
To make this jam, you will need to gather the ingredients: ripe pomegranates, juicy raspberries, sugar, fresh thyme, and lemon juice. Once you have everything ready, the fun begins!
Start by preparing the fruit, extracting the juicy seeds from the pomegranates and mashing the raspberries. Then, infuse the thyme flavor by simmering it in the fruit mixture. The aroma alone will make your kitchen smell amazing!
Next comes the cooking and jarring process. Combine the infused fruit with sugar and lemon juice, and let it simmer until it reaches the perfect jam consistency. Finally, pour the jam into sterilized jars and seal them tightly.
Now, the best part – enjoying your homemade delight! Spread this delicious pomegranate raspberry and thyme jam on toast, scones, or even use it as a glaze for meats. The possibilities are endless! So, why wait? Grab your ingredients and start making this mouthwatering jam today!
Gathering the Ingredients
Now you’re gonna need to gather up all the ingredients for your pomegranate raspberry and thyme jam.
First off, make sure you have 2 cups of pomegranate seeds, 2 cups of fresh raspberries, and 2 tablespoons of fresh thyme leaves. Don’t forget to grab 4 cups of granulated sugar and 1/4 cup of lemon juice as well.
You’ll also need to get your hands on some pectin, about 1 package should do.
Lastly, make sure you have enough canning jars and lids to hold your jam.
Once you’ve gathered all of these ingredients, you’ll be ready to start the jam-making process. So roll up your sleeves and get ready to create a delicious batch of pomegranate raspberry and thyme jam!
Preparing the Fruit
First, gather all the luscious fruits and fragrant herbs needed to create a delectable spread that’ll leave your taste buds begging for more.
Begin by washing and drying the pomegranates and raspberries, removing any stems or leaves. Take your time to carefully break open the pomegranates and extract the juicy seeds, being cautious not to stain your hands or clothes.
Once all the pomegranate seeds have been collected, place them into a large bowl.
Next, gently mash the raspberries with a fork until they’re slightly crushed. Add the mashed raspberries to the bowl with the pomegranate seeds.
Lastly, finely chop the fresh thyme leaves and sprinkle them over the fruit mixture. Give everything a good stir to ensure the flavors are evenly distributed.
Now, you’re ready to move onto the next step in creating your mouthwatering pomegranate raspberry and thyme jam.
Infusing the Thyme Flavor
After carefully preparing the fruit, it’s time to infuse the delightful flavor of thyme into the mixture.
Begin by gathering a handful of fresh thyme sprigs and rinsing them under cool water. Gently pat them dry with a paper towel to remove any excess moisture.
Next, take a small saucepan and add the prepared fruit mixture along with the thyme sprigs. Turn the heat to low and let the jam simmer for about 10 minutes, allowing the thyme to release its aromatic oils and blend with the sweet and tangy flavors of the pomegranate and raspberry. Stir occasionally to ensure even infusion of the thyme flavor.
Once the jam has thickened slightly, remove the thyme sprigs and discard them. Your pomegranate raspberry and thyme jam is now infused with the enchanting taste of thyme, ready to be enjoyed on toast or as a delicious condiment.
Cooking and Jarring the Jam
Once the infusion process is complete, it’s time to cook the jam and prepare it for jarring.
First, remove the thyme sprigs from the mixture and discard them.
Place the pot on the stove over medium heat and bring it to a gentle boil. Stir constantly to prevent the jam from sticking to the bottom of the pot.
As the mixture cooks, it will thicken and become glossy. This should take about 15-20 minutes.
Once the jam has reached the desired consistency, carefully ladle it into sterilized jars, leaving about 1/4 inch of headspace.
Wipe the rims of the jars to ensure a proper seal, then place the lids on top and screw them tightly.
Finally, process the jars in a boiling water bath for 10 minutes to ensure they’re properly preserved.
Enjoying Your Homemade Delight
Savor the sweet taste of your homemade creation by spreading it on warm toast or pairing it with your favorite cheese. The vibrant flavors of pomegranate, raspberry, and thyme will burst in your mouth, leaving you craving for more.
As you take a bite, the jam’s velvety texture will perfectly complement the crunchy toast, creating a delightful combination of sweet and savory. The tanginess of the raspberries and the earthy aroma of thyme will dance on your taste buds, creating a symphony of flavors that will leave you wanting to savor every last drop.
Don’t forget to share your creation with loved ones, as this jam is sure to impress and make any breakfast or snack time a memorable experience. So go ahead, indulge in the deliciousness of your homemade pomegranate raspberry and thyme jam.
POMEGRANATE RASPBERRY AND THYME JAM
- 3 pomegranates
- 250 g frozen raspberries
- 1/2 lemon juice
- 1 handful fresh thyme leaves
- 1/2 cup agave syrup or more to your own taste
- Divide the pomegranates in half and transfer them to a large bowl, in which you discard the peel and the membranes so that only seeds and juice is left. This is kind of messy so don’t wear your favorite shirt. You could also fill the bowl with water and do this with your hands below the surface, but you will lose some of the juice in the process.
- Transfer the juice and seeds to a large pot. Add the raspberries and agave and heat slowly until it boils. Stir well so that all is mixed.
- As soon as it boils, lower the heat, add the thyme leaves, stir around and let everything simmer for 20-30 minutes.
- Meanwhile sterilize the jars by boiling them in hot water for several minutes.
- Add the lemon juice. Let it stay on the heat for one more minute.
- Transfer it carefully into the sterilized bottles and close the lid. Allow it to set at room temperature.
- Refrigerate when set. Stays fresh for a few weeks.
How long does it take for the pomegranate raspberry and thyme jam to set?
It typically takes around 1-2 hours for jam to set. However, the exact time can vary depending on factors like the recipe and cooking method.
Can I substitute the fresh thyme with dried thyme in the recipe?
Yes, you can substitute fresh thyme with dried thyme in the recipe. Use 1/3 of the amount of fresh thyme called for in the recipe. This will still give your jam a delicious thyme flavor.
Can I use frozen raspberries instead of fresh ones for the jam?
Yes, you can use frozen raspberries instead of fresh ones for the jam. They will still give the jam a delicious flavor and texture, so go ahead and use them!
How long can I store the pomegranate raspberry and thyme jam for?
You can store the pomegranate raspberry and thyme jam for up to one year in a cool, dark place. Make sure to use proper canning techniques to ensure its freshness and longevity.
Can I adjust the sweetness of the jam by adding more or less sugar?
Yes, you can adjust the sweetness of the jam by adding more or less sugar. Simply taste the jam as you go and add sugar gradually until it reaches your desired level of sweetness.
WELL DONE !!!
Now that you’ve followed the simple steps to make a delicious pomegranate raspberry and thyme jam, it’s time to enjoy the fruits of your labor.
Spread this homemade delight on toast, scones, or even use it as a sweet addition to your favorite recipes.
The combination of the tart pomegranate, juicy raspberries, and aromatic thyme will surely satisfy your taste buds.
So sit back, relax, and savor the flavors of your homemade creation.