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Apricot and Thyme Jam

5 Mins read
tasty fruit orange apricot jam glass jar with fruits wooden table closeup

You’ve stumbled upon a unique combo – apricot and thyme jam! This unexpected blend will tantalize your taste buds like no other. We’ll guide you through the necessary ingredients, the step-by-step process, and even some serving suggestions. Plus, we’ll delve into the health benefits. So, brace yourself for a culinary adventure you won’t forget. Let’s get jamming!

The Unique Blend of Apricot and Thyme

halved apricots in colander 1 1024x683 1

You’ve truly stumbled upon a culinary gem with this unique blend of apricot and thyme. Imagine the sweet, tangy flavor of ripe apricots, coupled with the earthy, aromatic notes of thyme. It’s a combination that’s not just delicious, but also surprisingly versatile. You can slather it on your morning toast, use it to glaze a roast chicken, or even mix it into a cocktail. The hint of thyme adds a depth of flavor that makes the apricot sing. It’s a daring pairing, but it works, and you’ll find yourself reaching for this jam more often than you’d think. So don’t hesitate, give this unique blend a try. It’s a taste adventure you won’t regret.

Necessary Ingredients for Apricot and Thyme Jam

In making your apricot and thyme jam, you’ll need ripe apricots and fresh thyme, and for a touch of sweetness, you can’t go without sugar and lemon juice. But don’t stop there! You’ll also need water and pectin, which helps the jam to set. Remember, your apricots should be firm yet yielding to the touch, ensuring that they’re ripe and full of flavor. The thyme needs to be fresh, not dried, as this gives a more vibrant taste. The sugar isn’t just for sweetness but also acts as a preservative, while the lemon juice adds a zesty tang and helps the pectin do its job. With these ingredients in hand, your apricot and thyme jam will turn out perfect every time.

Step-by-Step Process to Make Apricot and Thyme Jam

Once you’ve gathered all the ingredients, you’ll start the process by washing the apricots and thyme, and then you’ll proceed to the next step of chopping the apricots into small pieces. You’ll then combine the apricots, thyme, sugar, and lemon juice in a large saucepan and bring the mixture to a boil. Stir it constantly to ensure it doesn’t stick to the bottom. You’ll then reduce the heat and let it simmer until it thickens, which usually takes about 20 minutes. Then you’ll remove the thyme sprigs, pour the jam into sterilized jars, and seal them tightly. Don’t forget to let the jam cool before storing it. Voila! You’ve made your own apricot and thyme jam. Enjoy it with your breakfast toast or as a sweet addition to your favorite dessert.

Serving Suggestions for Apricot and Thyme Jam

natural apricots mini bucket side view

For a delightful twist on your usual breakfast, try spreading your homemade apricot and thyme jam on a warm croissant, it’s a flavor combination you won’t soon forget. It’s not just for breakfast, though. You can use it to glaze a roast chicken for a sweet and savory dinner, or pair it with a strong cheese like blue or brie for a sophisticated appetizer. Stir it into Greek yogurt for a quick and flavorful snack, or use it as a filling for thumbprint cookies. You can even use it to jazz up a simple peanut butter and jelly sandwich. The possibilities are endless! So don’t be afraid to experiment and find your favorite way to enjoy your apricot and thyme jam.

Health Benefits of Apricot and Thyme Jam

You’re not only treating yourself to a culinary delight by indulging in apricot and thyme jam, but you’re also reaping significant health benefits, including boosting your immune system and improving digestion. This sweet and savory spread is packed with vitamins A and C, which are essential for your immune system. The fiber in apricots aids in digestion and helps maintain a healthy gut. Thyme, on the other hand, is a powerhouse of health benefits. It’s known to have anti-inflammatory properties, and it can also help lower blood pressure. Plus, it’s a great source of iron. So, next time you’re spreading that delicious apricot and thyme jam onto your toast, remember, you’re not just satisfying your sweet tooth, you’re also giving your body the nutrients it needs.

tasty fruit orange apricot jam glass jar with fruits wooden table closeup

Apricot and Thyme Jam

You've stumbled upon a unique combo – apricot and thyme jam! This unexpected blend will tantalize your taste buds like no other. We'll guide you through the necessary ingredients, the step-by-step process, and even some serving suggestions. Plus, we'll delve into the health benefits. So, brace yourself for a culinary adventure you won't forget. Let's get jamming!
Prep Time 3 minutes
Cook Time 30 minutes
Servings 4 Jars


  • 3 lb apricots 1.4kg
  • 1.5 lb sugar 700 grams
  • ¼ cup water if needed
  • A handful of thyme sprigs


  • Wash, clean, halve and pit apricots. Sprinkle sugar over fruit and let stand for a minimum of three hours or overnight.
  • Sterilize jars in a hot water bath.
  • Add mixture to a flat bottomed pan or pot; if there is not enough liquid to cover fruit, add water. Add thyme. Bring to a boil and cook steadily about 30 minutes, stirring occasionally, until jam is thick and clear.
  • Ladle jam into sterilized jars, leaving only a ½-inch of headspace. Seal with sterilized lids, and process for an additional 10 minutes. Let jars rest on counter, untouched, overnight, to ensure they have sealed properly (the indent in the middle of the lids should pop inward).

Frequently Asked Questions

Can I Substitute Thyme With Another Herb in This Recipe?


Absolutely, you can substitute thyme with another herb. You might try rosemary or basil for a different flavor. Remember, it’s all about your personal taste, so feel free to experiment until you’re satisfied.

How Long Can I Store the Apricot and Thyme Jam After Making It?

You’re asking about storage duration. Ideally, you can store homemade jam for up to a year in a cool, dark place. Once opened, it’s best to consume it within a month and keep it refrigerated.

What Are the Best Brands of Apricots to Use for This Jam?

When choosing apricots, it’s all about taste preference. “Sunglow” and “Blenheim” are top picks. They’ve got a sweet-tart flavor that’s great for jam. But don’t overlook “Gold Kist” if you prefer something sweeter.

Can the Apricot and Thyme Jam Be Frozen for Later Use?

Absolutely, you can freeze your jam for later use. Just ensure it’s sealed tightly to prevent freezer burn. It’ll maintain its flavor and texture for up to a year. Enjoy it whenever you’re ready!

Is There a Low-Sugar Version of the Apricot and Thyme Jam Recipe Available?

Yes, you can definitely find a low-sugar version of this recipe. It’s all about reducing the sugar content and possibly using a sugar substitute. You won’t lose that unique flavor, it’ll just be less sweet.

4 jars apricot jam in front of white tile 1 7


So, you’ve whipped up a delectable batch of apricot and thyme jam! It’s not just a tasty spread, it’s also packed with health benefits. Enjoy it on toast, swirl it in yogurt, or even pair it with cheese. Every spoonful is a delightful blend of sweet and savory. It’s a unique addition to your pantry that’ll surely impress your guests. Get creative with it and most importantly, enjoy your homemade apricot and thyme jam!

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About author
Meet Sue Perera, the culinary aficionado behind our captivating recipe hub. An imaginative and talented young woman, Sue has an unwavering passion for all things food – especially those aromatic wonders, cinnamon and thyme. Her deep-seated love for these two unique spices inspired the birth of this website, but don't be fooled – her culinary repertoire extends far beyond these two ingredients.
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