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Seedless Gooseberry Jam With Thyme

5 Mins read
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You’ve stumbled upon a unique blend of tangy gooseberries and aromatic thyme. With our step-by-step guide, you’ll be whipping up your own batch of seedless gooseberry jam with thyme. It’s a simple, rewarding process, and we’ll even throw in some serving suggestions. Don’t worry about leftovers, we’ve got you covered on how to store your homemade jam too. So, are you ready to elevate your breakfast spread? Let’s get jamming!

The Unique Blend of Gooseberry and Thyme

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You’ll find that the unique blend of gooseberry and thyme creates an unexpected flavor profile that’s both tart and aromatic, an experience you won’t want to miss out on. It’s not just a jam; it’s a revolution on your palate. Gooseberries, with their vibrant tanginess, contrast beautifully with the subtle, earthy undertones of thyme. You’ll be amazed at how this duo can elevate your morning toast or a plain yogurt into a gourmet treat.

Imagine biting into a spoonful of this jam. First, the gooseberry hits you with its sour punch, then the thyme sweeps in with a soothing whisper of herbaceous freshness. It’s not something you’d expect, but it’s something you’ll love from the first taste. Don’t skip this culinary adventure; it’s worth every bite.

Ingredients Needed for Seedless Gooseberry Jam With Thyme

In making seedless gooseberry jam with thyme, you’d need fresh gooseberries, sugar, water, and thyme, but don’t forget to remove the seeds from the gooseberries first. It’s key to ensure that you’re only using the ripest gooseberries for the best flavor. You might wonder why thyme? Well, it adds an unexpected twist to the jam, giving it a sophisticated edge that you’ll appreciate. When you’re gathering your ingredients, remember, quality counts. You’re not just making any old jam here, you’re crafting a delightful blend of sweet and savory that’ll have your taste buds singing. So, get out there and pick the best gooseberries, find the freshest thyme, and buy the finest sugar. Trust me, you’ll taste the difference in your seedless gooseberry jam with thyme.

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Step-by-Step Process of Making Your Jam

Start by washing your gooseberries thoroughly, and then you’ll proceed to remove the seeds before moving to the next step. You’ll need to snag a large pot and toss in your seedless gooseberries, sugar, thyme, and a bit of water. Stir it all together and let it simmer on a medium heat. You’ll notice the mixture thickening, that’s your jam forming. Once it’s at a consistency you’re happy with, remove it from the heat. You’re not quite done yet, though. You’ll need to pour the hot jam into sterilized jars. Make sure you seal them tight and let them cool. There you have it, your very own homemade, seedless gooseberry jam with a hint of thyme. Enjoy it on toast, scones or however you please.

Serving Suggestions for Your Gooseberry Thyme Jam

Pairing your homemade gooseberry thyme jam with a sharp cheddar cheese or slathering it on warm, fresh-out-the-oven scones, you’ll discover it’s not only versatile but also incredibly delicious. Imagine it on a grilled cheese sandwich, melting into the bubbling, toasted cheese, or as a glaze for a roast chicken, lending a sweet yet tart edge to the dish. You could also fold it into a yogurt for a quick, tasty treat. Don’t stop there, though. It’s perfect on pancakes or waffles for a breakfast that’s a bit out of the ordinary. You might even want to stir it into your morning oatmeal. It’s clear, your gooseberry thyme jam isn’t just for toast – it’s for elevating every meal.

Preserving and Storing Your Homemade Jam

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You’ll need three key elements for effectively preserving and storing your homemade jam: clean jars, a cool storage area, and patience. Start by sterilizing your jars. You can do this by boiling them in a large pot of water for 10 minutes. Once they’re sterilized, let them cool before filling with jam.

Next, find a cool, dark place to store your jars. A pantry or basement works well. Avoid areas that experience temperature changes, as they’ll affect your jam’s quality.

Lastly, be patient. It’s tempting to open a jar the moment it’s cooled, but your jam needs time to set. Wait at least 24 hours before digging in. Follow these steps, and you’ll have delicious homemade jam that lasts for months!

Frequently Asked Questions

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Seedless Gooseberry Jam With Thyme

You've stumbled upon a unique blend of tangy gooseberries and aromatic thyme. With our step-by-step guide, you'll be whipping up your own batch of seedless gooseberry jam with thyme. It's a simple, rewarding process, and we'll even throw in some serving suggestions. Don't worry about leftovers, we've got you covered on how to store your homemade jam too. So, are you ready to elevate your breakfast spread? Let's get jamming!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • 800 g gooseberries
  • 650 g granulated sugar
  • 2 teaspoons fresh thyme leaves


  • Pour the gooseberries into a large preserving pan with 200ml water. Turn onto a gentle heat and cook the gooseberries until they start to go a bit pulpy.
  • Sieve the gooseberry pulp and discard the skin and stem bits.
  • Clean out the preserving pan and place the gooseberry pulp back in with the granulated sugar and the thyme leaves.
  • Bring to a rolling boil, making sure to stir the bottom of the pan frequently so the fruit doesn’t stick. It should take 5-10 minutes from then to reach setting point.
  • Once the jam reaches 104°C or passes the saucer wrinkle test* then decant into sterilised jars*.


The saucer wrinkle test basically requires you to put about 5 saucers in your freezer when you begin making your jam. Once you think the jam might be ready then you can double check by removing a saucer from the freezer, dropping a teaspoon of jam on it then placing the saucer in the fridge. After about 30 seconds remove the saucer and push the jam with your finger. If it wrinkles up it’s ready, if it just pools back into the space your finger has left then it needs more bubbling time. Boil it a bit longer, then test again with another saucer.
*To sterilise the jars place the very clean jars you would like to use in an oven pre-heated to 140°C for 20 minutes. Sterilise the lids by dropping them into a saucepan of boiling water for 10 minutes with a splash of vinegar. I don’t sterilise my lids in the oven as they tend to ruin.
Yield 5 200g jars

Can I Use Other Herbs Besides Thyme for This Recipe?

Absolutely, you can swap thyme with other herbs in your recipe. Sage, rosemary, or basil could provide unique flavors. However, it’s important to adjust the quantity to avoid overpowering the gooseberry’s taste.

What Other Dishes Can I Incorporate This Jam Into?

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Sure, you can incorporate this jam into various dishes. It’s great on toast, in yogurt, or as a glaze for meats. Try it in a vinaigrette dressing or even as a filling in pastries.

How Long Does It Take to Make the Seedless Gooseberry Jam With Thyme From Start to Finish?

You’re wondering about the total time for a recipe. Well, it’ll depend on your speed, but generally, it takes around 2 hours from start to finish. This includes prep, cooking, and cooling time.

Is It Possible to Make This Jam With Other Types of Berries?

Absolutely, you can experiment with different types of berries when making jam. Raspberry, strawberry, or blackberry would all work well. Just remember, the taste will change depending on the berries you choose.

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Do You Have Any Tips for Serving This Jam to Children or People Who May Not Usually Enjoy Jam?

Absolutely! For kids or jam skeptics, try serving it on a mild, plain cracker. Alternatively, mix it into yogurt or oatmeal. They’ll love the unexpected burst of flavor without feeling overwhelmed by sweetness.


There you have it! You’ve just made your very own seedless gooseberry jam with thyme. It’s a unique blend that’s sure to delight. Remember, this jam isn’t just for toast – it’s versatile. Try it with cheese or use it to glaze meats. Store it properly, and you’ll have a delightful condiment on hand for months. Enjoy the process and savor the fruits of your labor. Happy jam making!

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About author
Meet Sue Perera, the culinary aficionado behind our captivating recipe hub. An imaginative and talented young woman, Sue has an unwavering passion for all things food – especially those aromatic wonders, cinnamon and thyme. Her deep-seated love for these two unique spices inspired the birth of this website, but don't be fooled – her culinary repertoire extends far beyond these two ingredients.
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