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Apple Oatmeal Cookies

6 Mins read
cropped image oatmeal cookies with nuts baking tray

You’ve probably tasted many cookies, but have you tried apple oatmeal cookies? They’re a delightful blend of healthy and tasty. You’ll not only enjoy their sweet, tangy flavor, but you’ll also be doing your body a favor with their nutritious ingredients. Perfect for a quick breakfast or a guilt-free snack.

Let’s delve into their history, health benefits, essential ingredients, and a simple recipe. Plus, we’ll share some tips to get them just right. Are you ready? Let’s bake!

The History of Apple Oatmeal Cookies

You mightn’t know this, but the history of apple oatmeal cookies is quite interesting. These delicious treats originate from the humble oatcake, a staple in the Scottish diet dating back to the Bronze Age. Over time, oatcakes evolved into what we now know as oatmeal cookies, with the first recorded recipe appearing in the late 19th century.

family kitchen cook dough cookies 1

It wasn’t until the 20th century, however, that apples were incorporated into the mix. Americans, known for their love of apple pie, began experimenting with adding apples to their oatmeal cookies. The result was a cookie that combined the comforting flavors of home-baked apple pie with the hearty, wholesome goodness of oatmeal.

It’s no wonder they’re still a favorite today!

The Health Benefits of Apple Oatmeal Cookies

They’re packed with fiber and can help lower your cholesterol levels.

Yes, we’re talking about apple oatmeal cookies. When you munch on these delicious treats, you’re not just satisfying your sweet tooth, you’re also taking a step towards a healthier you.

The apples provide essential vitamins, like Vitamin C and antioxidants that can boost your immunity. Oats, on the other hand, are a great source of fiber which aids digestion and gives a feeling of fullness, keeping your hunger pangs at bay. They’re also known to regulate blood sugar levels.

Moreover, the cinnamon often used in the recipes is an excellent source of antioxidants.

The Essential Ingredients for Apple Oatmeal Cookies

In your kitchen, you’ll find all the necessary ingredients for this tasty and healthy snack. You’ll need fresh apples, oats, whole wheat flour, baking powder, cinnamon, and a touch of salt. These are the base ingredients for your apple oatmeal cookies.

top view hand cutting dough with shapes

Your apples, rich in fiber and vitamin C, are the star of the show. The oats contribute heart-healthy fiber and can help to lower your cholesterol. The whole wheat flour is a great source of nutrients like iron, B vitamins, and fiber. Baking powder will help your cookies rise, while cinnamon adds a delightful spice. Lastly, a pinch of salt will enhance all the flavors.

Go on, gather up these ingredients, and let’s get baking! You’re about to make a snack that’s not just delicious, but also good for you.

Step-by-step Recipe for Apple Oatmeal Cookies

Next, we’ll walk through the entire baking process together, step-by-step.

Start by preheating your oven to 375 degrees.

You’ll then combine your dry ingredients: oats, flour, baking soda, and cinnamon in a large bowl.

In another bowl, mix together the softened butter, sugars, and vanilla extract until you’ve got a creamy consistency.

Beat in the eggs, one at a time.

Gradually incorporate the dry mix into this wet one.

Now’s the time to fold in your chopped apples.

Drop spoonfuls of dough onto a greased baking sheet, ensuring they’re spaced apart.

cropped image oatmeal cookies with nuts baking tray

Pop them in the oven for about 10 minutes.

You’ll know they’re done when they’re golden brown.

Allow them to cool.

There you’ve it, your homemade apple oatmeal cookies!

Tips and Tricks for Perfect Apple Oatmeal Cookies

You’ll find that using room temperature butter can make a world of difference in achieving that perfect texture for your apple oatmeal cookies. It creams together easier with the sugar, resulting in a smoother dough.

Also, don’t rush the chilling process. It helps your cookies hold their shape better during baking.

When it comes to the oats, always opt for old-fashioned rolled oats. They’ll give your cookies that hearty, chewy texture that’s so desirable.

Lastly, a small tip, but a game-changer – add a dash of cinnamon to your batter. It’ll bring out the flavor of the apples and give your cookies that extra warmth.

cropped image oatmeal cookies with nuts baking tray


You've probably tasted many cookies, but have you tried apple oatmeal cookies? They're a delightful blend of healthy and tasty. You'll not only enjoy their sweet, tangy flavor, but you'll also be doing your body a favor with their nutritious ingredients. Perfect for a quick breakfast or a guilt-free snack.
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes


  • 1 cup 125 grams all-purpose flour (spooned & leveled)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 and 3/4 cups 175 grams old-fashioned rolled oats
  • 1/2 cup 115 grams unsalted butter softened
  • 1/2 cup 100 grams light brown sugar packed
  • 1/4 cup 50 grams granulated sugar
  • 1 large egg at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup 120 grams chopped apple


  • Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats.
  • In a large mixing bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt until well combined. Stir in the old-fashioned rolled oats and set aside.
  • Using a handheld mixer or stand mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until fully combined. Mix in the egg and vanilla extract, making sure to stop and scrape down the sides of the bowl as needed.
  • Add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the chopped apple until fully incorporated into the cookie dough.
  • Using a 1.5 tablespoon cookie scoop, scoop balls of the cookie dough onto the prepared baking sheets, making sure to leave a little room between each one.
  • Bake for 12 to 15 minutes or until the tops of the cookies are set.
  • Remove from the oven and allow to cool on the baking sheet for 5 to 10 minutes, then transfer the cookies to a wire rack to cool completely.


Storage Instructions: These cookies are best eaten the same day they are baked, but you may store them in an airtight container on the counter for 2 to 3 days.
To Freeze The Cookie Dough: Line a large baking sheet with parchment paper, and scoop the cookie dough onto it. Slightly flatten each ball of cookie dough, then place the baking sheet with the cookie dough in the freezer. Once the dough is frozen, store it in a freezer bag or container in the freezer for up to 3 months. When you’re ready to bake the cookie dough, you can bake it from frozen and just add 1 to 2 extra minutes to the baking time.
To Freeze The Baked Cookies: Once the cookies have cooled completely, you may store them in a freezer bag in the freezer for up to 3 months. For extra reassurance that they don’t stick to each other, place a piece of parchment paper between each layer of cookies. When you’re ready to enjoy the cookies, place them on the counter for a few hours and allow them to come to room temperature. 
Nutmeg: If you don’t have any ground nutmeg on hand, you may replace it with an extra 1/4 teaspoon of ground cinnamon or omit it from the recipe.
Egg: It’s best to use a room temperature egg in this cookie dough. You can bring your egg to room temperature quickly by placing it in a bowl of warm water for 5 to 10 minutes.
Apple: 1 medium apple will yield about 1 cup of chopped apples. You may use any kind of baking apple in these cookies, my favorite options are Honeycrisp, Fuji, or Granny Smith.


Can I Use Instant Oatmeal for Making Apple Oatmeal Cookies?

Yes, you can use instant oatmeal in your recipe. Just remember that it’s designed to cook faster and may affect the texture. You might want to experiment a bit to get your preferred consistency.

british cookies with milk apple


What Can I Substitute for Apples in Apple Oatmeal Cookies?

You’re looking for an apple substitute, right? Try using pears, they’ve got a similar texture and sweetness. Or, if you’re feeling adventurous, you could even experiment with berries or peaches. It’s your call.

How Can I Store Apple Oatmeal Cookies to Keep Them Fresh?

You’re keen on preserving freshness, aren’t you? Store your goodies in an airtight container at room temperature. Don’t refrigerate them, as it’ll make them stale quicker. If you’ve many, freeze some for later enjoyment.

Can I Make Apple Oatmeal Cookies Vegan or Gluten-Free?

Absolutely, you can make them vegan or gluten-free. Substitute eggs with flax eggs and use gluten-free oats. For flour, opt for a gluten-free version. Always double-check your ingredients to ensure they meet dietary requirements.

Can I Freeze the Dough for Apple Oatmeal Cookies to Use Later?

Absolutely, you can freeze your dough for later use. Just ensure it’s wrapped tightly to prevent freezer burn. When you’re ready to bake, let it thaw in the fridge before using. It’s a real time-saver!


So, you’ve journeyed through the history of apple oatmeal cookies, discovered their health benefits, and learned the essential ingredients and steps to make them.

With these tips and tricks, your cookies should come out perfect every time. Remember, baking isn’t just about following a recipe—it’s about enjoying the process and sharing the delicious results.

Now, go ahead and enjoy your homemade, healthy, and utterly delicious apple oatmeal cookies!

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About author
Meet Sue Perera, the culinary aficionado behind our captivating recipe hub. An imaginative and talented young woman, Sue has an unwavering passion for all things food – especially those aromatic wonders, cinnamon and thyme. Her deep-seated love for these two unique spices inspired the birth of this website, but don't be fooled – her culinary repertoire extends far beyond these two ingredients.
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