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Blackberry & Thyme Jam

5 Mins read
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You’re about to embark on a flavorful journey with blackberry and thyme jam. Imagine spreading homemade jam on warm toast, rich with the tart sweetness of blackberries and the subtle hint of thyme. This isn’t your everyday store-bought jam; it’s a delicacy you’ve created. Let’s dive into selecting the finest blackberries, mastering the jam-making process, understanding the health benefits, and finding inventive ways to share your delectable creation. Ready to start?

Gathering Your Ingredients for Blackberry & Thyme Jam

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Before you start, you’ll need to check your kitchen cupboards and fridge for the ingredients necessary for making Blackberry & Thyme Jam. You’ll need fresh or frozen blackberries. If you’re lucky enough to have a blackberry bush, harvest them at their ripest. You’ll also need fresh thyme. If you don’t have a thyme plant, your local grocery store should carry it. Sugar is essential for the jam’s sweetness, so ensure you’ve got plenty. Lemon juice is another crucial ingredient, adding tartness to balance the sweetness. Lastly, you’ll need pectin to help your jam set. Now that you’ve got everything, you’re ready for the next step. Remember, quality ingredients make quality jam, so choose wisely!

The Importance of Selecting High-Quality Blackberries

You’ll notice a vast improvement in your jam’s flavor when you take the time to select high-quality blackberries. It’s all about the fruit’s freshness and ripeness. Avoid those with any sign of mold or bruising. They should be firm, but not too hard, with a deep, dark color. That’s a sign they’re ripe and full of flavor. Don’t forget the smell either, it’s a good indicator of their sweetness.

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Now, you’re probably wondering, “Where do I find these choice blackberries?” Farmers markets are a great start. You’ll get the freshest picks there. If that’s not an option, go for the organic section in your local grocery store. Remember, quality ingredients make quality jam. It’s as simple as that.

The Process of Making Blackberry & Thyme Jam

Next, let’s dive into the process of making blackberry and thyme jam, and you’ll see it’s not as complicated as you might think. You’ll start by combining fresh blackberries and sugar in a pot. You’re going to let this mixture simmer until the sugar’s dissolved, and the berries have released their juices. Then you’ll add a few sprigs of thyme, which will infuse the jam with a lovely herbal nuance. After that, you’ll stir in some lemon juice. It’s crucial for balancing the sweetness and helping the jam set properly. Once the jam’s thickened to your liking, you’ll ladle it into sterilized jars. Lastly, you’ll seal the jars and process them in a water bath to ensure they’re shelf-stable. There you have it! You’ve made your own blackberry and thyme jam.

Health Benefits of Blackberry & Thyme Jam

Enjoying blackberry and thyme jam isn’t just about the delicious taste, it’s also packed with health benefits, including antioxidants from the blackberries, and antifungal and antibacterial properties from the thyme. You’re not only satisfying your sweet tooth, but also fueling your body with nutrients. The antioxidants help fight off harmful free radicals in your body, potentially reducing your risk of chronic diseases. Thyme’s antifungal and antibacterial properties can support your immune system in fighting off infections. Furthermore, thyme is known for its respiratory benefits. You’re not just enjoying a flavorful jam, you’re also taking care of your health. So, next time you’re reaching for a jar of jam, consider the blackberry and thyme variety. It’s a tasty way to stay healthy!

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Creative Ways to Serve Your Blackberry & Thyme Jam

You’ve made your blackberry & thyme jam, and now it’s time to get creative with how you serve it. Think outside the box. Fancy a breakfast twist? Swirl it into your morning yogurt or spread it on warm scones. Want to wow your guests at dinner? Stir it into a vinaigrette and drizzle it over a fresh green salad for a sweet-tart surprise. Or, for a savory twist, use it as a glaze for grilled meats. Thyme’s earthy flavor pairs well with pork or chicken. Hosting a party? Serve it as a unique cocktail ingredient; it’s a great mixer for gin or vodka. Finally, don’t forget dessert. Layer it in a parfait or top off a cheesecake. With your blackberry & thyme jam, every meal can be an adventure.

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Blackberry & Thyme Jam

You're about to embark on a flavorful journey with blackberry and thyme jam. Imagine spreading homemade jam on warm toast, rich with the tart sweetness of blackberries and the subtle hint of thyme. This isn't your everyday store-bought jam; it's a delicacy you've created. Let's dive into selecting the finest blackberries, mastering the jam-making process, understanding the health benefits, and finding inventive ways to share your delectable creation. Ready to start?


  • 2 cups mashed blackberries
  • 1 cup sugar
  • 1 Tbsp lemon juice
  • 1 cinnamon stick
  • 5 sprigs thyme
  • 1 whole allspice
  • 1 star anise


  • In a small pot, combine the mashed blackberries, sugar and lemon juice over medium heat and bring the mixture to a simmer.
  • While the mixture is heating up, make a cheesecloth sachet and fill it with the thyme, cinnamon stick, allspice, and star anise. Drop it into the blackberry and sugar mixture.
  • Simmer the mixture for 30 minutes, and then remove and discard the sachet.
  • Allow jam to cool, and then transfer it to an airtight container. It will keep in the refrigerator for 4 to 6 weeks.

Frequently Asked Questions

How Long Can I Store Blackberry & Thyme Jam Once It’s Made?

Once you’ve made your jam, it’s good for about a year if unopened and stored in a cool, dark place. After opening, you’ll want to refrigerate it and use within two to three months.

Can I Use Frozen Blackberries Instead of Fresh Ones for This Recipe?

Absolutely, you can use frozen blackberries. They’ll work just fine. Just make sure you thaw them properly and drain any excess water before using. It shouldn’t affect the overall taste or consistency of your recipe.

Can I Use Other Herbs Instead of Thyme for This Jam Recipe?

Absolutely, you can swap out thyme with other herbs. Consider rosemary or basil for a twist. However, it’s important to taste as you go, ensuring the flavors balance well with your chosen ingredient.

Can Blackberry & Thyme Jam Be Used in Baking or Cooking Other Dishes?

Absolutely! You can certainly use jam in your cooking or baking. It’s great for adding sweetness and flavour to a variety of dishes, from pastries to savoury sauces. Experiment and discover new taste sensations!

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Is Blackberry & Thyme Jam Safe for People With Specific Dietary Restrictions, Such as Diabetes?

Yes, it’s safe if you’re managing dietary restrictions like diabetes. However, keep in mind it’s still high in sugar. Always monitor your sugar intake and consult with your healthcare provider when adding new foods.


So, you’ve made your own blackberry & thyme jam! Not only is it delicious, but it’s also packed with health benefits. Whether you spread it on toast, stir it into yogurt, or use it as a glaze, you’re in for a treat. Remember, using high-quality blackberries is key. So, go ahead – enjoy your homemade jam knowing you’ve created something tasty and nutritious. Happy jamming!

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About author
Meet Sue Perera, the culinary aficionado behind our captivating recipe hub. An imaginative and talented young woman, Sue has an unwavering passion for all things food ā€“ especially those aromatic wonders, cinnamon and thyme. Her deep-seated love for these two unique spices inspired the birth of this website, but don't be fooled ā€“ her culinary repertoire extends far beyond these two ingredients.
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