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Banana & Cinnamon Pancakes With Blueberry

5 Mins read
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You’re about to embark on a culinary adventure! We’re whipping up delicious banana and cinnamon pancakes with a blueberry twist.

You’ll be the star of your next breakfast or brunch with this simple, yet impressive recipe. Get ready to impress your taste buds and make your mornings extra special.

Don’t worry, we’ve got you covered with easy-to-follow steps and pro tips.

Let’s get started, shall we?

Gathering Your Ingredients for Banana & Cinnamon Pancakes

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You’ll need to ensure you’ve all the necessary ingredients before you start making your banana and cinnamon pancakes. Check your pantry for flour, sugar, baking powder, and salt. You’ll also need milk, an egg, and a bit of vegetable oil. Don’t forget the stars of the show: a ripe banana and a dash of cinnamon.

If you’re planning to top your pancakes with a blueberry sauce, you’ll need some fresh or frozen blueberries and a bit of sugar. If you don’t have blueberries, any other berries will do. You’re not limited to the recipe; feel free to get creative with it.

Preparation is key in cooking. It’s a nuisance to find out you’re missing an ingredient halfway through the process. So, make sure you’ve got everything before you dive in.

Step-By-Step Guide to Making Banana & Cinnamon Pancakes

In this guide, you’ll discover how easy it’s to whip up this delicious breakfast treat.

Start by mashing the ripe bananas in a bowl until smooth. Add in the eggs, milk, and a sprinkle of cinnamon, then mix well.

In another bowl, combine the flour and baking powder. Gradually blend the banana mixture into the dry ingredients until you’ve got a smooth batter.

Heat up a non-stick pan and ladle in your batter. You’ll know it’s time to flip when you see bubbles on the surface. Cook until golden brown on both sides.

Top your pancakes with a handful of blueberries and a drizzle of honey.

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There you’ve it! Homemade banana & cinnamon pancakes with blueberries. Enjoy!

Incorporating Blueberries Into Your Pancake Recipe

Don’t forget to toss in a generous handful of those juicy berries into your batter for an extra burst of flavor. Whether you’re using frozen or fresh blueberries, they’re sure to add a tangy sweetness to your banana and cinnamon pancakes that you’ll absolutely love. Just make sure you stir them in gently to avoid breaking them. You don’t want your batter turning blue!

Also, try sprinkling a few extra berries on top of your pancakes as they cook. This will give them a delightful burst of color and taste.

Serving Suggestions for Banana & Cinnamon Pancakes With Blueberry

Stacking those fluffy circles high on a plate, you can drizzle them with a touch of maple syrup, a dollop of creamy Greek yogurt, or even a sprinkle of powdered sugar for that perfect breakfast treat.

You’ve made your banana and cinnamon pancakes with blueberries, now it’s time to serve them up. There’s no one right way to do it. A bit of fresh fruit on the side never hurts. Try a handful of ripe, juicy strawberries or some crisp apple slices for a bit of contrast.

Or, go a bit savory with a spoonful of peanut butter or almond butter for added protein. Don’t forget the coffee or tea to wash it all down. Enjoy your meal, you’ve earned it!

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Tips for Perfectly Fluffy Banana & Cinnamon Pancakes

You’ll find that achieving that perfect fluffiness isn’t as hard as it seems, especially when you’ve got the right tips at your disposal.

First, don’t overmix your batter. It’s okay if it’s a bit lumpy – overmixing can lead to tough pancakes.

Next, make sure your pan is hot enough. A medium heat allows your pancakes to cook evenly without burning.

Including ripe bananas in your mixture can also help achieve that desired fluffiness. They add moisture and natural sweetness.

Sprinkling a bit of baking powder can give your pancakes an extra lift.

Finally, don’t rush flipping your pancakes; let them form bubbles on the surface before you flip.

With these tips, you’re set for a fluffy pancake adventure. Enjoy!

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Banana & Cinnamon Pancakes With Blueberry

You're about to embark on a culinary adventure! We're whipping up delicious banana and cinnamon pancakes with a blueberry twist.
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4


  • 65 g wholemeal flour
  • 1 tsp ground cinnamon plus extra for sprinkling
  • 2 egg plus 2 egg whites
  • 100 ml whole milk
  • 1 small banana mashed
  • ½ tbsp rapeseed oil
  • 320 g blueberries
  • few mint leaves to serve



  • Tip the flour and cinnamon into a bowl, then break in the whole eggs, pour in the milk and whisk together until smooth. Stir in the banana. In a separate bowl, whisk the egg whites until light and fluffy, but not completely stiff, then fold into the pancake mix until evenly incorporated.


  • Heat a small amount of oil in a large non-stick frying pan, then add a quarter of the pancake mix, swirl to cover the base of the pan and cook until set and golden. Carefully turn the pancake over with a palette knife and cook the other side. Transfer to a plate, then carry on with the rest of the batter until you have four.


  • To make the compote, tip the berries in a non-stick pan and heat gently until the berries just burst but hold their shape. Serve two warm pancakes with half the berries, then scatter with the mint leaves and sprinkle with a little cinnamon. Chill the remaining pancakes and compote and serve the next day. You can reheat them in the microwave or in a pan.


Can I Substitute Other Fruit for the Bananas in the Banana & Cinnamon Pancakes Recipe?

Sure, you can substitute the bananas. Try using applesauce or pureed pumpkin instead. You’ll need to adjust the recipe accordingly, though. Experiment until you’ve got the consistency and taste you’re after. Enjoy your cooking!

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How Can I Store Leftover Banana & Cinnamon Pancakes and How Long Will They Remain Fresh?

You can store leftover pancakes in an airtight container in the fridge for up to 5 days. For longer storage, freeze them and they’ll stay fresh for 2 months. Just reheat when you’re ready to eat.

Are There Any Dietary Restrictions That Need to Be Considered When Making Banana & Cinnamon Pancakes With Blueberry?

When considering dietary restrictions, you’ll need to check for potential allergies to bananas, blueberries, or gluten. Also, diabetics might find this dish too sugary. It’s not suitable for those on a low-carb diet.

Can I Use This Banana & Cinnamon Pancake Recipe for a Vegan or Gluten-Free Diet?

Sure, you can tweak this recipe for a vegan or gluten-free diet. Just substitute the regular flour with gluten-free flour and use a vegan egg substitute. You’re good to go!

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What Are Some Drink Pairings That Would Go Well With Banana & Cinnamon Pancakes With Blueberry?

You’re wondering about drink pairings, aren’t you? Well, a fresh orange juice or smoothie would be a vibrant choice. If you’re after something warm, try a chai latte or a cup of earl grey tea.


So, there you’ve it! You’ve whipped up a batch of delicious banana and cinnamon pancakes, studded with juicy blueberries. What could be better on a lazy weekend morning?

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Serve them up with a drizzle of syrup, a dollop of yogurt, or a sprinkling of powdered sugar.

Next time, play around with the recipe and make it your own. Remember, the key to fluffy pancakes isn’t to overmix.

Enjoy your breakfast masterpiece!

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About author
Meet Sue Perera, the culinary aficionado behind our captivating recipe hub. An imaginative and talented young woman, Sue has an unwavering passion for all things food – especially those aromatic wonders, cinnamon and thyme. Her deep-seated love for these two unique spices inspired the birth of this website, but don't be fooled – her culinary repertoire extends far beyond these two ingredients.
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