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Campfire Cinnamon Twists

4 Mins read
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You’re about to discover the joy of making campfire cinnamon twists.

Picture yourself sitting around a crackling fire, under a star-filled sky.

The smell of cinnamon fills the air as you’re twisting dough on a stick.

You’ll learn the simple steps to creating this delicious treat, and before long, you’ll be an expert.

Get ready, it’s time to elevate your camping cuisine!

Gathering the Ingredients for Campfire Cinnamon Twists

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You’re now ready to start gathering the ingredients for your campfire cinnamon twists.

First, you’ll need a tube of refrigerated breadsticks. They’re easy to pack and perfect for twisting around a stick.

Next, you can’t forget the cinnamon and sugar for that sweet, classic flavor.

You’ll also need butter. It’ll keep your twists moist and help the cinnamon and sugar stick.

Pack a small container of each ingredient. Don’t worry about measuring right now. You’ll do that at the campsite.

Remember, you’re cooking in the great outdoors, so keep it simple. Bring a cooler for your butter and dough, and remember to pack a knife for spreading.

Now you’re all set! Get ready to create delicious campfire cinnamon twists under the stars.

Step-by-Step Process to Make Campfire Cinnamon Twists

Now that you’ve gathered all the ingredients, let’s dive into the step-by-step process to make those mouthwatering campfire cinnamon twists.

First, roll out the dough into thin strips and coat each strip in a mixture of sugar and cinnamon. You’ll want a nice, even coating.

Next, wrap each dough strip around a long, clean stick, like a spiral staircase. Make sure you’ve got a good distance between the dough and the fire. It’s not a race; slow roasting will give you a crispy twist with a gooey center.

Rotate the stick often to get an even cook. When they’re golden brown, they’re done. Careful, they’re hot! Wait a minute before you dig in.

Congratulations, you’ve just made your first campfire cinnamon twist!

Tips to Perfect Your Campfire Cinnamon Twists

In perfecting your campfire cinnamon twists, it’s crucial to maintain a safe distance from the fire and, at the same time, ensure even cooking by frequently rotating the stick.

toasty cinnamon twists 1661784187

You’re not looking for a quick char; instead, you’re aiming for a golden-brown hue that indicates a perfect crust.

Don’t neglect the cinnamon sugar mixture! It’s the heart of your twist. Ensure it’s evenly sprinkled to enrich every bite.

Patience is key: don’t rush the cooking process. Allow the twist to cool down a bit before eating; it’ll be worth the wait.

And remember, practice makes perfect. With each twist you make, you’ll get better.

Serving Suggestions for Campfire Cinnamon Twists

Once you’ve mastered the art of making campfire cinnamon twists, it’s time to consider serving options. You can either enjoy them straight off the stick or gently slide them off and serve on a plate.

Besides, there’s no rule saying you can’t jazz up your cinnamon twists a bit. How about drizzling some warm caramel sauce or dusting powdered sugar on top? If you’re a fan of nuts, sprinkle some crushed almonds or pecans for an added crunch.

Pair these twists with a cup of hot cocoa or coffee, and you’ve got yourself a delightful treat.

Safety Measures While Making Campfire Cinnamon Twists

You’ve got to remember, every single safety measure is crucial when you’re making campfire cinnamon twists.

First off, you must set up your campfire in a safe, open space away from flammable materials. Keep a bucket of water or a fire extinguisher nearby, just in case the fire gets out of hand.

You should also remember to never leave your campfire unattended – fires can spread quickly and unpredictably. Always use a long stick or roasting fork when cooking your twists to keep a safe distance from the fire.

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Lastly, don’t forget to fully extinguish the fire before leaving the campsite or going to bed. Your safety is paramount, and following these measures will ensure a fun, and more importantly, a safe campfire cooking experience.

toasty cinnamon twists 1661784187

Campfire Cinnamon Twists

You're about to discover the joy of making campfire cinnamon twists. Picture yourself sitting around a crackling fire, under a star-filled sky.The smell of cinnamon fills the air as you're twisting dough on a s tick. You'll learn the simple steps to creating this delicious treat, and before long, you'll be an expert. Get ready, it's time to elevate your camping cuisine!
Total Time 25 minutes


  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon
  • 1 tube 12.4 ounces refrigerated cinnamon rolls with icing
  • 2 tablespoons butter melted


  • Mix sugar and cinnamon. Remove icing from cinnamon rolls; transfer to a resealable plastic bag for drizzling.
  • Separate rolls; cut each in half. Roll halves into 6-in. ropes. Wrap each rope tightly around a long metal skewer, beginning 1/2 in. from pointed end; pinch each end to secure.
  • Cook rolls over a hot campfire until golden brown, about 5 minutes, turning occasionally. Brush with butter; sprinkle with sugar mixture. Cut a small hole in 1 corner of icing bag. Drizzle icing over twists.


Are There Any Suitable Alternatives to Cinnamon for This Recipe?

Sure, you’ve got options. If you’re not a fan of cinnamon, you can swap it out. Try using nutmeg or cardamom instead. They’ll give your twists a unique flavor, while still providing that spicy kick.

Can These Twists Be Made Ahead of Time and Reheated?

Absolutely, you can prepare them ahead of time. Just bake, let them cool, then store in an airtight container. When you’re ready, reheat in the oven until warm. They’ll still be delicious and perfect!

Can I Use a Different Type of Flour for This Recipe?

Absolutely, you can swap out the flour in any recipe. Be aware, different flours have varying textures and flavors, so it’ll affect the final product. Experiment and see what you like best!

How Can I Store Leftover Campfire Cinnamon Twists and How Long Will They Stay Fresh?

You can store leftovers in an airtight container at room temperature. They’ll stay fresh for about 3-4 days. For longer storage, freeze them. Just ensure they’re completely cooled before freezing to maintain taste and texture.

Are There Any Vegan or Gluten-Free Adaptations for This Recipe?

Yes, you can adapt this recipe to be vegan or gluten-free. For a vegan version, substitute regular butter with a plant-based one. For gluten-free, use a gluten-free all-purpose flour instead of regular flour.



So, there you have it! Making campfire cinnamon twists is easier than you’d think.

With the right ingredients, proper technique and safety precautions, you’ll be whipping up these delicious treats in no time.

Remember, practice makes perfect, so don’t be disheartened if it doesn’t go right the first time.

Happy cooking and enjoy sharing these tasty twists with your friends and family around the campfire.

It’s a sweet ending to any outdoor adventure!

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About author
Meet Sue Perera, the culinary aficionado behind our captivating recipe hub. An imaginative and talented young woman, Sue has an unwavering passion for all things food ā€“ especially those aromatic wonders, cinnamon and thyme. Her deep-seated love for these two unique spices inspired the birth of this website, but don't be fooled ā€“ her culinary repertoire extends far beyond these two ingredients.
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