Campfire Cinnamon Twists
You're about to discover the joy of making campfire cinnamon twists. Picture yourself sitting around a crackling fire, under a star-filled sky.The smell of cinnamon fills the air as you're twisting dough on a s tick. You'll learn the simple steps to creating this delicious treat, and before long, you'll be an expert. Get ready, it's time to elevate your camping cuisine!
Ingredients
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- 1 tube 12.4 ounces refrigerated cinnamon rolls with icing
- 2 tablespoons butter melted
Instructions
- Mix sugar and cinnamon. Remove icing from cinnamon rolls; transfer to a resealable plastic bag for drizzling.
- Separate rolls; cut each in half. Roll halves into 6-in. ropes. Wrap each rope tightly around a long metal skewer, beginning 1/2 in. from pointed end; pinch each end to secure.
- Cook rolls over a hot campfire until golden brown, about 5 minutes, turning occasionally. Brush with butter; sprinkle with sugar mixture. Cut a small hole in 1 corner of icing bag. Drizzle icing over twists.