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Chicken Arrabbiata Stew & Parmesan Dumplings

5 Mins read
flat lay italian food composition

You’re about to embark on a culinary adventure with this spicy, hearty Chicken Arrabbiata Stew topped with fluffy Parmesan Dumplings. We’ve got all the tips and tricks you’ll need to master this dish.

So, roll up your sleeves, ignite your stovetop, and let’s dive into the flavors of Italy right in your kitchen.

There’s nothing like a delicious, homemade meal to warm your heart and belly. Let’s get cooking!

Understanding the Ingredients: Chicken Arrabbiata Stew & Parmesan Dumplings

You’ll need to understand each ingredient thoroughly to make your chicken arrabbiata stew and parmesan dumplings truly shine. start with quality chicken, it’s the star of the stew.

Fresh tomatoes, garlic, and chili create the arrabbiata sauce’s signature spicy kick. Don’t forget good olive oil and fresh basil, they’re crucial for depth of flavor.

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Now, for the dumplings, go for freshly grated parmesan – its nutty flavor makes all the difference. Using self-rising flour ensures your dumplings are fluffy. Milk adds moisture, while butter gives richness. Lastly, fresh herbs, like parsley and thyme, add an aromatic touch.

Step-by-Step Recipe: Chicken Arrabbiata Stew

Let’s dive into the step-by-step process of making this spicy Italian dish.

Start by seasoning your chicken with salt and pepper. Then heat up some oil in a skillet and brown your chicken on all sides. Once it’s browned, remove it from the skillet and set it aside.

Now, add chopped onions, garlic, and chili flakes into the same skillet. Sauté them until they’re soft and aromatic.

Next, pour in some canned tomatoes, followed by the browned chicken. Let it stew for about 20 minutes.

While it’s stewing, you can start working on your dumplings. By the time you’re done with the dumplings, your chicken arrabbiata stew should be ready.

Sprinkle it with some chopped fresh basil, and you’re done.

Enjoy your meal!

Mastering the Parmesan Dumplings

flat lay composition italian food

Mastering these cheesy delights isn’t as hard as you might think. First, you’ll need flour, baking powder, salt, pepper, butter, milk, and of course, Parmesan cheese. Combine the dry ingredients, then cut in the butter until the mixture resembles coarse crumbs.

Next, stir in milk to make a soft dough. Don’t overmix, or you’ll end up with tough dumplings! Grate in the Parmesan and give it a final quick stir.

Now, drop spoonfuls of this mixture into your simmering stew. Cover and let them cook until they’re fluffy and cooked through. It’s that simple! You’ve just made Parmesan dumplings.

They’re the perfect addition to your chicken arrabbiata stew, adding a cheesy, comforting touch that’ll elevate your dish to a whole new level.

Serving Suggestions for the Perfect Dish

When it’s time to plate your meal, there’s nothing like a sprinkle of fresh herbs and a side of crusty bread to really make the flavors pop.

Your chicken arrabbiata stew, with its spicy tomato base and tender chunks of chicken, is begging for a garnish of fresh basil or parsley. Don’t skimp on the parmesan dumplings either. Nestle them in the stew so they absorb some sauce.

As for the bread, opt for a rustic Italian loaf. It’s perfect for sopping up the last of that delicious sauce. And why not add a glass of red wine? Something robust and Italian, like a Chianti, would do nicely.

After all, it’s not just about the food, it’s about the whole experience. Enjoy your meal!

flat lay italian food composition

Tips and Tricks for the Best Chicken Arrabbiata Stew & Parmesan Dumplings Experience

You’ll find that using fresh, quality ingredients can take your dish to a whole new level. For your chicken arrabbiata stew, always opt for fresh chicken. It’s richer in flavor and gives a tender, juicy bite.

The arrabbiata sauce is the heart of the stew; so use ripe tomatoes and fresh garlic for a vibrant, robust flavor. Don’t skimp on the Parmesan for your dumplings – it’s what lends them that irresistible, cheesy goodness.

When cooking, maintain a gentle simmer to allow the flavors to meld together and the chicken to cook thoroughly.

Lastly, don’t rush the dumplings. Let them cook slowly until they’re fluffy and light. Remember, it’s these little details that can elevate your dish from good to great.

flat lay italian food composition

Chicken Arrabbiata Stew & Parmesan Dumplings

You're about to embark on a culinary adventure with this spicy, hearty Chicken Arrabbiata Stew topped with fluffy Parmesan Dumplings. We've got all the tips and tricks you'll need to master this dish.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 6


  • 2 tbsp olive oil
  • 1 onion thinly sliced
  • 8 skinless and boneless chicken thighs halved
  • 2 large garlic cloves crushed
  • 1-1½ tsp chilli flakes
  • 4 tbsp sun-dried tomato pesto
  • 250 ml chicken stock
  • 2 x 400g can chopped tomatoes
  • 5 thyme sprigs tied
  • 2 tsp sugar
  • ½ small bunch of parsley finely chopped
  • For the dumplings
  • 80 g cold unsalted butter cubed
  • 150 g self-raising flour
  • 80 g parmesan grated
  • 50-60 ml milk



  • Heat the oil in a large shallow casserole dish. Fry the onion over a low-medium heat for 7 mins or until soft and turning translucent. Turn up the heat slightly, add the chicken and fry for 5 mins until beginning to brown around the edges. Tip the garlic and chilli into the casserole and fry for 1 min. Stir through the pesto, pour in the stock and tomatoes, then add the thyme, sugar and some seasoning. Turn the heat to low and cover with a lid. Cook gently for 40 mins. Remove the thyme and check the seasoning.


  • Heat the oven to 200C/180C fan/gas 6. To make the dumplings, put the butter and flour in a bowl with ½ tsp fine salt, then rub the butter into the flour with your fingertips until it resembles fine breadcrumbs. Mix in 50g of the cheese and pour in 50ml of the milk, then swiftly combine with a cutlery knife until everything is well distributed and you have a soft dough (add more milk if it’s too dry). Briefly bring the dough together on a worksurface, then divide into eight balls.


  • Arrange the dumplings over the stew, then scatter each with the remaining cheese. Put in the oven and bake, uncovered, for 25 mins or until the dumplings are doubled in size and golden brown. Scatter over the parsely and serve.


What Are Some Possible Substitutions for Ingredients in the Chicken Arrabbiata Stew & Parmesan Dumplings Recipe if I Have Dietary Restrictions?

If you’re dealing with dietary restrictions, there’re several substitutions you can make. Try tofu instead of chicken, gluten-free flour for dumplings, and dairy-free cheese. Always ensure these alternatives align with your specific nutritional needs.

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Can I Prepare the Chicken Arrabbiata Stew & Parmesan Dumplings Ahead of Time and Reheat It Later?

Absolutely, you can prepare your dish in advance and reheat it later. Just ensure it’s cooled properly before refrigerating. Reheat gently to avoid overcooking, and you’ll have a delicious meal ready when you need it.

Can I Freeze the Chicken Arrabbiata Stew & Parmesan Dumplings for Later Use?

Absolutely, you can freeze it for later use. Just ensure it’s completely cooled before freezing. When you’re ready to eat, thaw it in the fridge overnight and reheat gently to preserve the dumplings’ texture.

How Can I Adjust the Spice Level in the Chicken Arrabbiata Stew to Suit My Preference?

To adjust the spice level to your liking, simply alter the amount of red chili flakes you’re using. Less for a milder taste, more if you prefer it spicier. It’s all about personal preference.

What Are the Nutritional Values of the Chicken Arrabbiata Stew & Parmesan Dumplings Dish?

You’re asking about the nutritional values of a specific dish. It’s essential to note that values can vary based on ingredients used. However, typically, it’s high in protein, fiber, and contains moderate calories.

meatballs tomato sauce toast with basil pesto


You’ve done it! You’ve mastered the art of making a heartwarming Chicken Arrabbiata Stew and Parmesan Dumplings.

Now it’s time to gather your loved ones around the table and enjoy this delicious dish.

Remember, the secret to the best stew is quality ingredients and patience. Don’t rush the process, let the flavors mingle.

And of course, the more you make it, the better it gets. Happy cooking!

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About author
Meet Sue Perera, the culinary aficionado behind our captivating recipe hub. An imaginative and talented young woman, Sue has an unwavering passion for all things food – especially those aromatic wonders, cinnamon and thyme. Her deep-seated love for these two unique spices inspired the birth of this website, but don't be fooled – her culinary repertoire extends far beyond these two ingredients.
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