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Snickerdoodle Cheesecake

5 Mins read
snicekrdoodle cheesecake 1

You’ve just stumbled upon the decadent delight of Snickerdoodle Cheesecake. Imagine the comforting warmth of cinnamon and sugar wrapped in a creamy, rich layer of cheesecake.

You’re not dreaming, it’s real and you’re about to embark on a baking adventure. We’ll guide you through the process step-by-step, ensuring your masterpiece turns out perfect.

So, put on your apron, it’s time you whip up this heavenly dessert.

The Origin of Snickerdoodle Cheesecake

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You’re just about to uncover the fascinating origins of the Snickerdoodle Cheesecake.

This dessert’s roots are a delicious blend of history and cultures. It all began with the classic snickerdoodle cookie – a German and Dutch creation brought to America by immigrants. Its cinnamon-sugar coating and tangy cream of tartar flavor became a staple in households across the U.S.

Then, someone had the innovative idea to combine this beloved cookie with another American favorite: cheesecake. With its creamy, rich texture and slightly tangy flavor, cheesecake was a perfect match.

The result? A dessert that blends the best of both worlds. It’s more than just a cake; it’s a piece of edible history.

Gathering Your Ingredients

Before you start baking, it’s essential to gather all your ingredients, and don’t forget, some might even be hiding in the back of your pantry.

You’ll need your basics: sugar, flour, butter, eggs. Don’t forget the cream cheese – it’s a cheesecake, after all.

You’ll also need a dash of vanilla extract, a sprinkle of cinnamon, and a handful of sugar for that special snickerdoodle twist. Check your spice rack for cream of tartar. It’s not a common ingredient, but it’s vital for the snickerdoodle’s signature tang.

You might think you’re done, but don’t overlook the crust. Grab those graham crackers, a bit more butter, and another pinch of sugar.

Now you’re ready to bake your snickerdoodle cheesecake. Happy baking!

Step-by-Step Baking Process

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Interestingly, you’ve now got to follow the step-by-step baking process carefully to ensure your snickerdoodle cheesecake turns out perfectly.

First, you’ll preheat your oven to a moderate 325°F. After that, you’ll combine your crust ingredients, press them into your pan and set it aside.

Now, you’ll mix the cream cheese until it’s smooth, gradually adding sugar, eggs, vanilla, and sour cream. Don’t rush this part; it’s key to a creamy cheesecake.

Pour this mixture over your crust, and then it’s time for baking. You’ll bake it for about an hour until it’s set but the center still jiggles a little. Let it cool completely before you add the final snickerdoodle topping.

Serving and Storage Suggestions

After cooling, it’s vital to store your snickerdoodle cheesecake in the fridge, preferably covered with cling wrap to retain its freshness. You’ll find that the flavors meld beautifully after a night of chilling.

Remember, when you’re ready to serve, allow the cheesecake to sit on the counter for about 15 minutes. This lets it reach the perfect temperature for maximum enjoyment.

It’s also worth noting that you can freeze this dessert if you’re not planning to consume it immediately. Just ensure it’s wrapped tightly to avoid freezer burn. When you’re ready to indulge, defrost it slowly in the fridge.

This careful attention to detail ensures each slice of your snickerdoodle cheesecake is as delicious as possible. Enjoy every bite!

Exploring Variations of Snickerdoodle Cheesecake

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You’re now diving into variations of snickerdoodle cheesecake, and you’ll soon discover there’s a world of flavors waiting to be explored.

Imagine a pumpkin spice version, where the sweet cinnamon and sugar contrasts beautifully with the warm, earthy undertones of pumpkin.

Or think about a salted caramel snickerdoodle cheesecake, where the rich, buttery flavor of caramel adds a delightful twist.

You’re not limited to sweet options either; a snickerdoodle cheesecake with a tangy raspberry swirl could be your next showstopper.

You can even experiment with different crusts, like a gingerbread or oatmeal cookie base.

Don’t be afraid to mix and match flavors and textures; that’s the beauty of snickerdoodle cheesecake. It’s a canvas for your culinary creativity.

Each variation brings a new adventure for your taste buds.

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Snickerdoodle Cheesecake

You've just stumbled upon the decadent delight of Snickerdoodle Cheesecake. Imagine the comforting warmth of cinnamon and sugar wrapped in a creamy, rich layer of cheesecake.
Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 5 hours 25 minutes


Snickerdoodle Crust

  • 1 ½ cups snickerdoodle cookie crumbs about 12 cookies
  • 2 tablespoons butter melted

Snickerdoodle Cheesecake

  • 2 packages 16 total ounces cream cheese, room temperature
  • 8 ounces sour cream
  • 1 cup 200g granulated sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • ½ teaspoon ground cinnamon
  • 3 large eggs lightly beaten

Cinnamon Sugar Topping

  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground cinnamon


  • Preheat oven to 350°F.
  • Snickerdoodle Crust
  • Add the melted butter to the snickerdoodle cookie crumbs and, using a fork, mix well. You want every crumb coated in the butter as this will be the glue that holds it together. If you are using store-bought cookies, you may need to add more butter.
  • Pour the coated snickerdoodle crumbs into a 9-inch springform pan. Pat them flat with your hand and then use a kitchen glass to press flatter.
  • Bake for 10 minutes at 350°F. While baking, prepare the topping and filling.
  • Cinnamon Sugar Topping
  • In a small bowl stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon. Set aside until you have made the filling.
  • Snickerdoodle Cheesecake Filling
  • In a large mixing bowl beat cream cheese, sour cream, sugar, flour, vanilla, and ½ teaspoon cinnamon with an electric mixer on medium speed until smooth. Stir in the beaten eggs.
  • After the crust has baked for 10 minutes, pour the cream cheese mixture into the pan, spreading evenly with a spoon or off-set spatula.
  • Sprinkle the cinnamon sugar topping over the filling as evenly as possible.
  • Bake for 40-50 minutes or until the cheesecake is dark brown and does not giggle aggressively in the center. Remove from the oven and cool in the pan on a wire rack for 15 minutes.
  • Cover and chill for at least 4 hours before serving.

Frequently Asked Questions

What Type of Wine Pairs Best With Snickerdoodle Cheesecake?

You’re wondering about the ideal wine pairing. A late harvest Riesling or Moscato d’Asti will complement sweet, spicy flavors. They’ll balance out the richness and provide a nice contrast, making your dessert even more enjoyable.

Are There Any Particular Dietary Concerns or Allergens Associated With Snickerdoodle Cheesecake?

You’d need to watch out for gluten, dairy, and nuts. These are common allergens found in many desserts. Always check the ingredients before indulging, especially if you’ve got specific dietary concerns or allergies.

How Can I Make a Vegan or Gluten-Free Version of Snickerdoodle Cheesecake?

To make a vegan or gluten-free version, you’ll need to replace regular ingredients. Use gluten-free flour, vegan cream cheese, and a plant-based butter. Also, ensure your cinnamon and sugar are both vegan and gluten-free.

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How Long Does It Take to Make Snickerdoodle Cheesecake, Including Prep Time and Baking Time?

You’re looking at roughly 3 hours total. Prep work usually takes about 30 minutes. Then, you’ll bake for around 1 hour. Don’t forget to factor in 1.5 hours for cooling before you can enjoy.

Can I Freeze the Snickerdoodle Cheesecake, and if So, How Do I Properly Thaw It for Serving?

Yes, you can freeze it. Wrap it tightly in plastic wrap, then aluminum foil. To thaw, move it to the fridge for 24 hours before serving. Make sure to remove the wrap before it completely thaws.


So, there you have it! Your homemade snickerdoodle cheesecake is sure to be a hit. Remember, practice makes perfect, so don’t fret if it’s not flawless the first time.

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Experiment with variations and find your favorite. Store leftovers properly to savor them longer.

Most importantly, enjoy the process. Baking is as much about the journey as it’s about the delicious result.

Happy baking!

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About author
Meet Sue Perera, the culinary aficionado behind our captivating recipe hub. An imaginative and talented young woman, Sue has an unwavering passion for all things food – especially those aromatic wonders, cinnamon and thyme. Her deep-seated love for these two unique spices inspired the birth of this website, but don't be fooled – her culinary repertoire extends far beyond these two ingredients.
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