Chai-Spiced Cinnamon Rolls. 

Are you tired of the same old cinnamon rolls? Want to add a little spice to your morning routine? Look no further than these chai-spiced cinnamon rolls. 

 

Chai-spiced cinnamon rolls combine the comforting flavours of traditional chai tea with the indulgent sweetness of cinnamon rolls. The taste experience can vary depending on the recipe and specific spices used.

SPECIALITY OF CHAI-SPICED CINNAMON ROLLS

A chai spiced cinnamon roll is a delicious baked pastry that combines the flavours of traditional cinnamon rolls with the aromatic and warming spices commonly found in chai tea.

Chai tea is a popular beverage originating from India, made by brewing black tea with a mixture of spices like cinnamon, cardamom, ginger, cloves, and black pepper. These spices give chai tea its distinct and comforting flavour profile.

When applied to a cinnamon roll, “chai spiced” refers to incorporating these traditional chai spices into the dough, filling, and possibly the glaze of the cinnamon roll.

This can include spices like cinnamon, cardamom, ginger, cloves, and nutmeg. The result is a cinnamon roll with an extra layer of complexity and warmth in terms of flavour.

Chai spiced cinnamon rolls might have a dough that’s been flavoured with these spices, a filling that includes a mixture of sugar and chai spices, and a glaze that could also incorporate chai flavours.

The combination of the sweet, gooey filling and the aromatic spices can create a delightful twist on the classic cinnamon roll, offering a fusion of comforting flavours that evoke the sensation of sipping a cup of chai tea.

THE RECIPE

But, before you need to prepare the main ingredients as follows,

For the Dough:

• 2 ¼ teaspoons active dry yeast
• 1 cup warm milk (around 110°F or 45°C)
• ¼ cup granulated sugar
• ⅓ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 3 ½ cups all-purpose flour
• ½ teaspoon salt
• 2 large eggs

For the Filling:

• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 1 ½ teaspoons ground cinnamon
• 1 teaspoon ground cardamom
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ¼ teaspoon ground nutmeg

For the Chai Spiced Glaze:

• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cardamom
• ¼ teaspoon ground ginger
• Pinch of ground cloves
• Pinch of ground nutmeg
• 2-3 tablespoons milk or heavy cream

LETS MAKE CHAI SPICED CINNAMON ROLLS

Firstly, make the dough,

1. Brew the chai tea leaves or bags in the warm milk. Allow it to cool slightly.
2. In a large bowl, dissolve the yeast in the chai-infused warm milk. Let it sit for about 5-10 minutes until frothy.
3. Add the melted butter, sugar, salt, and eggs to the yeast mixture. then mix it well.
4. Gradually add in the flour, one cup at a time, until a soft dough forms.
5. Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

Secondly, make the Filling,

1. In a small bowl, mix together the brown sugar, cinnamon, ginger, cardamom, cloves, and nutmeg.
2. Roll out the risen dough on a floured surface into a large rectangle.
3. Spread the softened butter evenly over the dough.
4. Sprinkle the chai-spiced sugar mixture over the buttered dough.
5. Starting from the long side, tightly roll the dough into a log.

Assembly and Baking Time, Cut the rolled log into 12 equal slices. Place the slices in a greased baking pan, leaving a little space between each. Cover the pan with a cloth and let the rolls rise for another 30-45 minutes. Preheat your oven to 350°F (175°C). Once risen, bake the rolls in the preheated oven for 25-30 minutes, or until they’re golden brown and cooked through.

Woohoo!!!!!!!!!!!!! Your chai-spiced cinnamon rolls are ready to serve

STORAGE

Here’s how you can do it,

Immediate Consumption: If you plan to consume the cinnamon rolls within a day or two, you can simply keep them covered at room temperature. Use an airtight container or cover them tightly with plastic wrap to prevent them from drying out.

Refrigeration: If you want to keep the cinnamon rolls for a few more days, you can store them in the refrigerator. Place them in an airtight container or wrap them tightly with plastic wrap to prevent them from absorbing any odours in the fridge. Before consuming, you might want to warm them up in the microwave or oven to restore their softness and flavour.

If you want to store the cinnamon rolls for an extended period, freezing is the best option. Follow these steps.

Cooling: Allow the cinnamon rolls to cool completely at room temperature before freezing. This prevents condensation from forming inside the packaging and making the rolls soggy.

Wrap Individually: Individually wrap each cinnamon roll in plastic wrap or aluminum foil. This prevents them from sticking together and makes it easier to thaw only the amount you need.

Double Bagging: Place the individually wrapped cinnamon rolls in a freezer-safe plastic bag to provide extra protection against freezer burn.

Labelling: Label the bag with the date so you can keep track of how long they’ve been frozen.

Freezing: Place the bag in the freezer. Cinnamon rolls can be frozen for about 1 to 2 months and still maintain good quality.

Thawing and Reheating: When you’re ready to enjoy the frozen cinnamon rolls, follow these steps

Thawing: Remove the desired number of cinnamon rolls from the freezer and let them thaw at room temperature for a few hours or overnight in the refrigerator

Reheating: Once thawed, you can warm the cinnamon rolls in a preheated oven at around 350°F (175°C) for about 10 minutes or until they’re heated through. Alternatively, you can microwave them for about 20-30 seconds each, but be careful not to overheat, as this can make them tough.

Remember that while freezing is a great way to extend the shelf life of cinnamon rolls, they might lose a bit of their original texture and freshness compared to freshly baked ones.

MORE CHAI SPICED RECIPES TO TRY

• Chai Tea
• Chai Latte
• Chai-Spiced Baked Goods– Various baked goods like cookies, muffins, breads and cakes can be infused with chai spices such as cinnamon, cardamom, and cloves to give them a warm and flavorful twist.
• Chai-Spiced Oatmeal
• Chai-Spiced Smoothies– You can incorporate chai spices into your smoothies for a unique flavour. Try combining them with ingredients like banana, yoghurt, and almond milk.
• Chai-Spiced Granola- Homemade granola can be made with a mixture of rolled oats, nuts, dried fruits, and chai spices to provide a delightful crunch.
• Chai-Spiced Ice Cream or Frozen Yogurt
• Chai-Spiced Pancakes or Waffles
• Chai-Spiced Nuts
• Chai-Spiced Desserts- Chai spices can be incorporated into various desserts like rice pudding, custards, and panna cotta to add a rich and aromatic profile.

Well, I hope you have a good experience with chai-spiced cinnamon rolls. so, see you again with a new dish.