You’ve got a sweet tooth and you’re craving something special. What’s better than a treat that combines a classic fall flavor with a beloved pastry?
Let’s discover the world of apple cider doughnuts. We’ll guide you to the top spots, help you pick the best ones, and even suggest the perfect beverage pairings.
Get ready to fall in love with the doughnut you didn’t know you were missing.
Discovering the Taste of Apple Cider Doughnuts
You’re in for a treat when discovering the taste of apple cider doughnuts.
Imagine your teeth sinking into a soft, warm doughnut, the sugary glaze sticking to your lips.
You can’t help but close your eyes as the rich apple flavor, perfectly paired with a hint of cinnamon, floods your taste buds.
The tangy sweetness of the cider is subtly present, complementing the doughnut’s overall sweetness.
With every bite, you’re transported to a crisp autumn day, leaves crunching under your feet, and the smell of ripe apples in the air.
You’ll love how the flavors blend seamlessly, creating a unique, comforting treat.
Once you taste an apple cider doughnut, you’ll understand why it’s the perfect fall indulgence.
Top Five Locations for Apple Cider Doughnuts
On your next fall outing, don’t pass up the chance to sample the delicious treats at these top five locations.
First, head to the Apple Barn and Cider Mill in Tennessee. You’ll be captivated by their dense, moist doughnuts that are a perfect blend of sweet and tart.
Second, make a stop at the Louisburg Cider Mill in Kansas. Their doughnuts are legendary and have a unique apple spice flavor.
Third, don’t miss the apple cider doughnuts at Atkins Farms in Massachusetts. You’re sure to love their crunchy exterior and fluffy interior.
Fourth, visit The Elegant Farmer in Wisconsin, where the doughnuts are delightfully crumbly and not overly sweet.
How to Choose the Best Apple Cider Doughnuts
When selecting the most mouthwatering fall treat, you’ll want to consider a few key factors.
Look for apple cider doughnuts that are fresh from the oven. Nothing beats the sensation of biting into a warm, soft doughnut. You’ll want to ensure they’re made with real apple cider for that authentic fall flavor punch.
Check if they’re coated with a dusting of sugar or cinnamon. This adds an extra layer of sweetness and spice that elevates the overall taste. Also, remember that the best doughnuts have a light, airy texture. They shouldn’t feel heavy or overly dense.
Lastly, consider the establishment. A bakery that specializes in fall treats might’ve the edge over a general bakery. And remember, the best apple cider doughnut is the one that you enjoy the most.
The Role of Apple Cider in Doughnuts
In your pursuit of the perfect fall treat, it’s essential to understand that the juice from crushed apples plays a crucial role in giving these pastries their unique, tangy flavor.
Apple cider’s sweet-tart taste infuses the doughnut dough, resulting in a dessert that’s both moist and flavorful. You’ll find the cider’s subtle undertones mesh brilliantly with the spices used – think cinnamon, nutmeg, and allspice.
It’s not just about taste, though. The acidity in the cider acts as a tenderizer, ensuring each bite is soft and fluffy.
Pairing Your Apple Cider Doughnuts With Beverages
You’re probably wondering what drinks to pair with your fall treat to enhance its flavors. Well, you’re in for a treat!
Try a hot cup of coffee or tea. They’ve got that warmth and bitterness that perfectly complements the sweetness and spice of apple cider doughnuts.
If you’re more into cold beverages, a glass of milk or apple cider can be your go-to drink. It’ll bring out the apple flavor of the doughnut even more.
Now, if you’re feeling adventurous, pair your doughnut with a glass of dessert wine or a spiced rum. It’s a pair that’s unique but surprisingly delightful.
THE BEST APPLE CIDER DOUGHNUTS
- 12 doughnuts or muffins
- Nonstick cooking spray
- 1¾ cup/225 grams all-purpose flour
- 1¼ teaspoon baking powder
- ¾ teaspoon fine sea salt
- 2 teaspoons ground cinnamon
- ½ teaspoon freshly grated nutmeg
- 1 cup/225 grams unsalted butter 2 sticks, at room temperature
- ¾ cup/165 grams light brown sugar
- ¾ cup/150 grams granulated sugar
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
- ½ cup/120 milliliters apple cider
- Step 1
- Heat oven to 350 degrees. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. In a medium bowl, add flour, baking powder, salt, 1 teaspoon cinnamon and nutmeg and whisk to combine. Set aside.
- Step 2
- In the bowl of a stand mixer fitted with the paddle attachment, cream 10 tablespoons/140 grams butter, brown sugar and ¼ cup/50 grams granulated sugar on medium speed until light and fluffy, 3 to 4 minutes. Add the eggs one at a time and mix until well incorporated after each addition, scraping the bowl as necessary. Beat in the vanilla extract.
- Step 3
- Add the flour mixture and mix on low speed until incorporated. With the mixer running, add the apple cider in a slow, steady stream and mix to combine. Scrape the bowl well to make sure the batter is homogeneous.
- Step 4
- Spoon the batter into prepared doughnut pans, filling them about ⅔ of the way. (You can also do this using a disposable piping bag or a resealable plastic bag with a ½-inch opening cut from one corner.) Bake until evenly golden brown and a toothpick inserted into the center of the thickest portion comes out clean, 12 to 15 minutes. Rotate the pans halfway through baking. (If you are making muffins, divide batter evenly between the prepared cups and bake for 15 to 20 minutes, rotating halfway through.)
- Step 5
- While the doughnuts bake, whisk the remaining ½ cup/100 grams granulated sugar and 1 teaspoon cinnamon together in a small bowl to combine. In a separate small bowl, melt the remaining 6 tablespoons butter in the microwave. Let the doughnuts cool for 5 minutes after baking, then unmold them from the pans, brush with the melted butter and dredge them in the cinnamon sugar while they are still warm. Serve immediately, or let cool to room temperature.
What Are the Nutritional Facts of an Average Apple Cider Doughnut?
You’re asking about the nutrition facts of an apple cider doughnut. On average, it’s got about 300 calories, 14g of fat, 36g of carbs, and 3g protein. Sugar content can range, often hitting 20g.
Can I Make Apple Cider Doughnuts at Home and if So, What Is a Simple Recipe?
Absolutely, you can make apple cider doughnuts at home. A simple recipe includes apple cider, sugar, butter, eggs, flour, baking powder, cinnamon, and nutmeg. Mix, shape into doughnuts, bake, and enjoy!
Are There Any Gluten-Free or Vegan Options for Apple Cider Doughnuts?
Absolutely! You can find gluten-free and vegan recipes for apple cider doughnuts. They’ll use alternatives like gluten-free flour or flaxseed to replace eggs. So, you won’t miss out on this fall favorite.
Where Can I Order Apple Cider Doughnuts Online?
You’re looking to order apple cider doughnuts online? Sure thing! Check out websites like Goldbelly, Gourmet Gift Baskets, and even Amazon. They offer a variety of apple cider doughnuts that can be delivered to your doorstep.
What Are Some Variations of Apple Cider Doughnuts?
You’ll find apple cider doughnuts with various additions like a cinnamon sugar coating, glaze, or filled with apple compote. Some versions offer a vegan or gluten-free alternative, ensuring everyone can enjoy this fall treat.
In conclusion, apple cider doughnuts are a fall favorite worth exploring. Now you’re equipped to find the best ones, be it at a local bakery or in your own kitchen.
Remember, the best ones have a distinct apple cider flavor. Enjoy them with a warm mug of coffee or apple cider for a perfect autumn treat.
Happy doughnut hunting!