Easy One-Bowl Coffee Cake

You’re tired of dirtying multiple bowls for one recipe, aren’t you? Let’s simplify with our Easy One-Bowl Coffee Cake.

You’ll whisk, stir, and bake all in the same bowl. It’s not only a clean-up dream, but it’s also a moist, delicious treat you’ll love.

So, roll up your sleeves and let’s reduce your kitchen mess while upping your baking game.

Get ready to impress your friends with this foolproof, mouthwatering coffee cake.

Understanding the Basics of One-Bowl Baking

You’re about to discover the simplicity and convenience of one-bowl baking, a method that’ll revolutionize your coffee cake recipe.

Imagine no more juggling several bowls, no more unnecessary clutter on your counter. This technique has you mixing all ingredients in one bowl, cutting down your clean-up time significantly.

But it’s not just about convenience. This method also enhances the texture and flavor of your cake. By mixing all ingredients together at once, your cake gets a uniform, moist crumb that’s to die for.

And let’s not forget about the flavor. With everything combined in one go, every bite of your coffee cake will be a delightful blend of all ingredients.

Essential Ingredients for Your One-Bowl Coffee Cake

In your kitchen, you’ll find the basic components for this recipe are flour, sugar, eggs, and butter. These common ingredients are the backbone of your one-bowl coffee cake.

You’ll also need baking powder and baking soda. They’re crucial because they produce the leavening that makes your cake rise.

Don’t overlook the importance of salt, it brings out the flavors and balances the sweetness.

You’re also going to need some strong coffee. It might sound strange, but it’s what gives your cake a deeper, richer taste.

Lastly, don’t forget the cinnamon and brown sugar. They’ll create that classic coffee cake crumb topping that you’re craving.

Just remember, you’ve got this! Everything you need is likely right in your pantry.

Step-by-step Guide to Making Easy One-Bowl Coffee Cake

Let’s get started on that scrumptious bake, you’ve got all the ingredients and it’s time to put them to good use.

Preheat your oven to 375°F and grease your cake pan.

First, mix the dry ingredients: flour, baking powder, and salt.

In another bowl, beat the eggs, sugar, and vanilla until fluffy.

Slowly add the dry ingredients, alternating with the sour cream. Don’t overmix!

Pour half the batter into your pan.

Layer it with the coffee granules and chocolate chips.

Now, pour the rest of the batter on top.

Sprinkle some more coffee granules and chocolate chips for the finishing touch.

Bake for about 25-30 minutes.

See, it’s not that hard.

Now, go enjoy that perfect one-bowl coffee cake!

Tips and Tricks for Perfect One-Bowl Coffee Cake Every Time

For a flawless bake every time, it’s essential that you follow certain tips and tricks.

Firstly, don’t rush the creaming process. It’s where you combine the butter and sugar, and it’s vital to your cake’s texture. Be generous with your time, give it a good five minutes.

Secondly, make sure your eggs are at room temperature. It’ll ensure they blend seamlessly with the other ingredients, giving your cake a smoother texture.

Lastly, don’t overmix your batter. This could lead to a dense, heavy cake instead of a light, fluffy one. Instead, mix just until the ingredients are combined. Remember, it’s okay to have a few lumps.

Stick to these tips, and you’ll have a perfect one-bowl coffee cake every time.

Serving Suggestions and Pairings for Your Coffee Cake

You’ll love the endless possibilities of serving and pairing your freshly baked treat. From a dollop of whipped cream to a side of your favorite fruit compote, the choices are plentiful.

Imagine the rich taste of your coffee cake, its crumbly texture melting in your mouth, accentuated by the sweet, tangy flavor of a berry compote.

Or perhaps you’d prefer a creamier option? A spoonful of whipped cream or a drizzle of caramel sauce could elevate your cake to new heights.

Don’t forget to explore beverages too. A dark roasted coffee or a tall glass of cold milk can be an excellent accompaniment. You could experiment with a fruity wine if you’re feeling adventurous.

EASY ONE-BOWL COFFEE CAKE

You're tired of dirtying multiple bowls for one recipe, aren't you? Let's simplify with our Easy One-Bowl Coffee Cake.

Print Recipe Pin Recipe

Total Time 1 hour hr 30 minutes mins

Servings 12

Ingredients

  

For the Topping:

• 4 ounces light brown sugar about 1/2 cup, packed; 115g
• 2 1/2 ounces whole wheat flour about 1/2 cup, spooned; 70g
• 1 tablespoon 5g ground cinnamon
• 1/4 teaspoon 1g Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
• Shy 1/4 teaspoon ground cardamom
• 2 ounces unsalted butter about 4 tablespoons; 55g, soft, about 70°F (21°C)

For the Coffee Cake:

• 14 ounces plain or quick-toasted sugar 2 cups; 395g
• 6 ounces unsalted butter about 12 tablespoons; 170g, about 65°F (18°C)
• 4 teaspoons baking powder
• 1 teaspoon 4g Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
• 1/2 ounce vanilla extract 1 tablespoon; 15g
• 3 large eggs brought to about 65°F or 18°C (about 5 1/4 ounces; 150g), see note
• 12 ounces all-purpose flour such as Gold Medal (about 2 2/3 cups, spooned; 340g)
• 14 ounces plain Greek yogurt about 1 3/4 cups; 395g, any percentage will do, brought to about 65°F or 18°C (see note)

Instructions

 

• For the Topping: In the bowl of a stand mixer fitted with a paddle attachment, combine brown sugar, whole wheat flour, cinnamon, salt, cardamom, and butter. Mix on low speed until sandy and well combined. Scrape onto a large plate or sheet of parchment.
• Alternatively, the crumb topping can be transferred to an airtight container and refrigerated for up to 1 week, or frozen for 6 months. Wipe bowl and paddle with a paper towel and proceed to the next step—no need to wash!
• For the Coffee Cake: Adjust oven rack to lower-middle position and preheat to 350°F (180°C). In the bowl of a stand mixer fitted with a paddle attachment, combine sugar, butter, baking powder, salt, and vanilla. Mix on low to moisten, then increase speed to medium and cream until soft and light, about 10 minutes. Pause to scrape bowl and beater with a flexible spatula, then resume mixing on medium speed. Add eggs one at a time, allowing each to fully incorporate before adding the next.
• Scrape bowl and beater with a flexible spatula, then resume mixing on low. Sprinkle in about 1/3 of flour, then add 1/3 of Greek yogurt. Repeat with remaining flour and yogurt, working in thirds as before. Fold batter once or twice with a flexible spatula, then scrape into a parchment-lined 9- by 13- by 2-inch anodized-aluminum baking pan. Spread in an even layer, then cover with prepared topping, a handful at a time, squeezing each addition in your palm to help form streusel nuggets.
• Cut into squares with a butter knife and lift parchment to help fit an angled spatula under the first slice. To keep coffee cake as fresh as possible, cut only as much as you plan to serve at one time. With plastic wrap or wax paper pressed against cut surface, and top of pan covered with a sheet of aluminum foil, leftovers will keep up to 3 days at room temperature.
• This recipe works best with strained Greek yogurt, like Fage or Chobani, that contains nothing more than milk and active cultures. Avoid imitations thickened with gum, gelatin, or pectin.
• To quickly bring refrigerator-cold eggs to the desired temperature, simply submerge them in a vessel of hot tap water for about two minutes.
• Make-Ahead and Storage
• The prepared crumb topping can be transferred to an airtight container and refrigerated for up to one week, or frozen for six months.
• Wrapped tightly in plastic, leftover slices of coffee cake will keep up to three days at room temperature.

HELP SECTION

Can I Use an Alternative to Coffee in the One-Bowl Coffee Cake Recipe?

Sure, you can substitute coffee in the recipe. Try using a flavored tea or hot chocolate instead. It’s all about personal preference and creativity. Experiment to find what suits your taste best.

How Long Does This One-Bowl Coffee Cake Stay Fresh and How Should It Be Stored?

You’re asking about freshness and storage. Your cake stays fresh for about 5 days. Store it in an airtight container at room temperature. Avoid storing it in the fridge as it can dry out.

Can This One-Bowl Coffee Cake Be Made Gluten-Free or Vegan?

Sure, you can make this cake gluten-free or vegan! Simply swap regular flour with a gluten-free blend, and use a vegan egg substitute and dairy-free milk. It’s as easy as that!

What Are Some Ways to Modify This Recipe for Different Dietary Restrictions or Preferences?

You can modify recipes to fit dietary preferences by swapping ingredients. Use almond flour for a gluten-free option. Substitute eggs with applesauce to make it vegan. Always remember, it’s about experimenting and finding what works for you.

Can I Freeze the One-Bowl Coffee Cake for Later Use and if So, How Should It Be Thawed?

Yes, you can freeze your baked goods for later use. Just make sure it’s cooled completely before wrapping it tightly. To thaw, you’d simply leave it out at room temperature until it’s no longer frozen.

Conclusion

So, you see, whipping up an easy one-bowl coffee cake is a piece of cake! With minimal cleanup and simple ingredients, it’s perfect for any occasion.

Follow these steps, keep our tips in mind, and you’ll nail it every time. Serve it with a steamy cup of coffee or tea, and your guests will be begging for the recipe.

One-bowl baking doesn’t get any easier or tastier than this!