Are you in the mood for a comforting and flavorful soup that will warm you up from the inside out? Look no further than this delicious Cinnamon Thyme Spiced Cauliflower Soup. Packed with aromatic spices and herbs, this soup will tantalize your taste buds and leave you craving for more.
In this recipe, you’ll start by gathering all the necessary ingredients and equipment to make the soup.
Then, you’ll prepare the cauliflower by chopping it into florets.
Next, you’ll cook the soup base by sautéing onions and garlic until they’re fragrant and golden brown.
Once the base is ready, you’ll add in the spices, including cinnamon and thyme, to infuse the soup with their warm and earthy flavours.
As the soup simmers, the flavours will meld together, creating a rich and velvety texture.
Finally, you’ll serve the soup hot and garnish it with fresh herbs for an extra burst of freshness.
So, grab your apron and get ready to indulge in a bowl of this comforting Cinnamon Thyme Spiced Cauliflower Soup. Trust us, you won’t be able to resist its irresistible flavours.
Gathering Ingredients and Equipment
Now that you’ve got all your ingredients and equipment gathered, it’s time to start cooking this delicious cinnamon thyme spiced cauliflower soup.
First, make sure you have the following ingredients:
- One head of cauliflower
- Two tablespoons of olive oil
- one onion
- Three cloves of garlic
- One teaspoon of cinnamon
- One tablespoon of thyme
- Four cups of vegetable broth
- Half a cup of heavy cream
- Salt and pepper to taste
For equipment, you’ll need a large pot, a blender or immersion blender, and a ladle.
Start by heating the olive oil in the pot over medium heat. Add the onion and garlic, and sauté until they become fragrant.
Next, add the cauliflower florets, cinnamon, and thyme, and cook for another five minutes.
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes, or until the cauliflower is tender.
Once cooked, use the blender or immersion blender to puree the soup until smooth. Stir in the heavy cream and season with salt and pepper to taste.
Serve hot and enjoy this comforting and flavorful cauliflower soup.
Preparing the Cauliflower
To get started on this tantalizing recipe, let’s dive into the first step of preparing the star ingredient – we’ll show you a foolproof method that’ll leave your taste buds begging for more.
First, grab a fresh head of cauliflower and give it a rinse under cold water.
Next, remove the outer leaves and cut the cauliflower into florets, making sure they’re all roughly the same size for even cooking.
Place the florets in a large pot of boiling water and let them cook for about 5-7 minutes, or until they’re tender when pierced with a fork.
Once cooked, drain the cauliflower and set it aside to cool slightly.
Now, you’re ready to move on to the next step of this delicious soup recipe!
Cooking the Soup Base
Once you’ve achieved the perfect tenderness in the cauliflower florets, it’s time to dive into the next step of creating a rich and creamy base for this mouthwatering recipe.
Start by heating a large pot over medium heat and adding a tablespoon of olive oil. Once the oil’s hot, add in one diced onion and cook until it becomes translucent.
Next, add in two cloves of minced garlic and sauté for another minute.
Now, it’s time to add the star of the show – the cauliflower. Pour in six cups of vegetable broth and bring it to a boil.
Reduce the heat to low and let it simmer for about 20 minutes or until the cauliflower’s fork-tender.
Finally, use an immersion blender to puree the soup until smooth and creamy.
Adding the Spices and Seasonings
Get ready to take your taste buds on a flavour-packed journey as you infuse this creamy cauliflower soup with a tantalizing blend of aromatic spices and seasonings.
Begin by adding a teaspoon of ground cinnamon to the soup base, giving it a warm and slightly sweet undertone.
Next, sprinkle in half a teaspoon of dried thyme, adding a savoury and earthy flavour that complements the cauliflower perfectly.
For an extra kick, add a pinch of cayenne pepper, giving the soup a subtle heat that’ll awaken your palate.
Finally, season with salt and pepper to taste, enhancing the overall taste profile of the soup. Stir everything together, allowing the spices to meld with the creamy cauliflower base, creating a deliciously fragrant and comforting soup.
Serving and Enjoying
Now it’s time to savour the fruits of your labour by serving up this creamy and flavorful bowl of goodness. Ladle the cinnamon thyme spiced cauliflower soup into bowls, making sure to get a generous portion of the cauliflower florets in each serving.
The soup should be thick and velvety, with a beautiful golden colour from the spices. Top each bowl with a sprinkle of fresh thyme leaves and a drizzle of extra-virgin olive oil for an added burst of flavour.
Serve the soup hot alongside some crusty bread or a side salad for a complete and satisfying meal. Take a moment to breathe in the comforting aroma before taking your first spoonful.
Let the warmth and rich flavours envelop your taste buds as you indulge in this comforting and nourishing soup. Enjoy!
CINNAMON THYME SPICED CAULIFLOWER SOUP
- 1 tbsp. coconut oil
- 1 medium onion diced
- 3 garlic cloves minced
- 4 cups cauliflower florets
- 3 tsp. fresh ginger grated
- ¼ cup red curry paste
- 4 cups chicken stock
- 1 can coconut milk
- 1 tsp. salt
- In a large soup pot, melt coconut oil over medium heat.
- Add in garlic and onions and saute until the onions are translucent.
- Add in cauliflower florets, fresh ginger, and red curry paste and stir to coat all the vegetables with the curry paste.
- Pour in chicken stock and simmer for 20 minutes or until the cauliflower is soft.
- If desired, mash the cauliflower with a potato masher or buzz it with an immersion blender to achieve desired consistency.
- Stir in coconut milk and salt. Take off the heat and serve.
Can I substitute fresh thyme with dried thyme in this recipe?
How long can I store the leftover soup in the refrigerator?
You can store the leftover soup in the refrigerator for up to 3-4 days. After that, it’s best to discard it to ensure freshness and avoid any potential foodborne illnesses.
Can I use vegetable broth instead of chicken broth for a vegetarian version of this soup?
Yes, you can use vegetable broth instead of chicken broth for a vegetarian version of this soup. It will still add flavor and richness to the dish while keeping it meat-free.
Can I use a blender instead of an immersion blender to puree the soup?
Yes, you can use a blender instead of an immersion blender to puree the soup. Just be careful when transferring hot soup to a blender and blend in batches if needed.
Can I freeze this soup for later use?
Yes, you can freeze this soup for later use. Just let it cool completely, then transfer it to freezer-safe containers. It will last for up to 3 months in the freezer.
Now that you’ve followed the steps and prepared your cinnamon thyme spiced cauliflower soup, it’s time to sit back and enjoy your delicious creation. The combination of flavours from the cinnamon, thyme, and cauliflower will warm your soul and satisfy your taste buds.
Grab a bowl, garnish with some fresh herbs if desired, and savour each spoonful. This soup is perfect for a cozy night in or as a starter for a dinner party.
So go ahead, dig in and savour the goodness!