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Orange Thyme Mimosas

4 Mins read
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You’re looking to add a twist to your classic brunch cocktail, aren’t you? Well, look no further than these refreshing orange thyme mimosas. They’re the perfect blend of sweet citrus, dry champagne, and a hint of earthy thyme.

Not only do they taste incredible, but they’re also a breeze to put together. Whether you’re hosting a brunch party or just want to enjoy a leisurely weekend morning, these mimosas are sure to impress.

In this article, we’ll guide you through the simple process of gathering your ingredients, preparing the thyme syrup, assembling the cocktail, and even share some tips for serving. Plus, we’ll explore a few variations to keep things interesting.


So grab your champagne flutes and let’s get started on your new favorite brunch beverage, the orange thyme mimosa.

Gathering Your Ingredients

Before we dive into creating this refreshing concoction, let’s round up all the ingredients you’ll need for your Orange Thyme Mimosas.

First off, you’ll need some fresh oranges. We’re not just talking about any oranges, but the juiciest you can find.

Next, pick up a bottle of your favorite champagne or sparkling wine.

You’ll also need some fresh thyme. This herb will add a subtle but sophisticated twist to your mimosas.

Don’t forget some granulated sugar and water for the thyme syrup.

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Lastly, you’ll need some ice cubes to keep your drink cool.

Now that you’ve got all your ingredients, you’re ready to start crafting this delightful drink. The combination of these flavors will surely tickle your taste buds and offer a unique twist to your usual mimosa.

Preparing the Thyme Syrup

First things first, let’s whip up some herb-infused syrup, shall we? Start by gathering a handful of fresh thyme sprigs. Rinse these off under cold water to make sure they’re clean.

Now, in a small saucepan, combine equal parts of sugar and water – usually a cup of each will do. Bring this mixture to a simmer over medium heat, stirring until the sugar dissolves.

Once it’s bubbling, toss in your thyme sprigs. Let it all simmer together for about 10 minutes. This will allow the thyme to infuse its flavor into the syrup.

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After that, remove it from the heat, let it cool, and strain out the thyme. Voila! You now have homemade thyme syrup, ready to jazz up your orange mimosas.

Assembling the Cocktail

Now that you’ve got your homemade syrup prepared, let’s get down to the fun part – assembling your cocktail!

Start by grabbing a champagne flute. Pour a tablespoon of your thyme syrup into the flute.

Next, add the juice of half an orange, freshly squeezed preferably. It’s about one to two tablespoons, but feel free to adjust to your taste. Give it a quick stir to blend the syrup and juice.

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Then, pour the champagne. Aim for the glass to be three-quarters full. Don’t rush this part, let the bubbles settle before adding more.

Finally, garnish with a sprig of thyme and a slice of orange. There you have it, a perfect orange thyme mimosa! Sip and enjoy your handcrafted cocktail.

Tips for Serving

When it comes to serving your handcrafted cocktail, presentation is key! A well-presented Orange Thyme Mimosa can make all the difference.

First, ensure your glasses are clean and clear. Nobody wants to sip from a smudgy glass.

Next, garnish with a sprig of fresh thyme and a slice of orange. This ups the aesthetic appeal and adds a pop of color.

Always serve your mimosas chilled. You can either chill the glasses beforehand or add a few ice cubes just before serving. However, be careful not to dilute the cocktail too much.

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Lastly, consider serving your mimosas on a stylish tray or coaster set for that added touch of sophistication. Remember, your guests will drink with their eyes first, so make it visually appealing.

Exploring Variations

You might be surprised at how many different twists you can put on your favorite classic cocktails. A great example is the orange thyme mimosa. By playing with ingredients, you can create countless variations, each with its unique taste profile.

Try swapping the orange juice with grapefruit or pomegranate juice. You can even mix juices for a more complex flavor. As for the herbs, thyme isn’t your only option. Rosemary, basil, or mint also pair well with mimosa. For a spicier kick, add a slice of ginger or a dash of cinnamon.

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fresh citrus cocktail rustic wooden table generative ai


You're looking to add a twist to your classic brunch cocktail, aren't you? Well, look no further than these refreshing orange thyme mimosas. They're the perfect blend of sweet citrus, dry champagne, and a hint of earthy thyme.
Prep Time 30 minutes
Total Time 45 minutes


  • 2 Cups Natural Orange Juice
  • 2 Cups Champaign


  • 1/2 cup water
  • 1/2 cup raw honey
  • 6 3- inch sprigs fresh thyme


  • To make the honey thyme simple syrup, add water, honey, and thyme to a heavy bottomed sauce pot. Bring to a simmer until honey has dissolved. Remove from heat and let thyme steep for 30 minutes. Strain out thyme. Transfer syrup to airtight container and keep in the fridge.
  • To assemble the mimosas, pour 2 oz of thyme syrup into each of four cocktail glasses. Add ½ cup each champagne and orange juice to each glass. Serve.

Instead of champagne, try prosecco or cava. They’re more budget-friendly and equally delicious. You can also experiment with non-alcoholic sparkling beverages for a mocktail version. It’s all about finding the perfect balance for your palate.


There you have it! Crafting your own orange thyme mimosa is a breeze. With fresh ingredients and a bit of creativity, you’ve created a cocktail that’s sure to impress.

Remember, the key to a great mimosa is balance, so adjust to your taste. Don’t forget to explore variations; you may just discover your new favorite twist.

Cheers to your cocktail-making journey!

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About author
Meet Sue Perera, the culinary aficionado behind our captivating recipe hub. An imaginative and talented young woman, Sue has an unwavering passion for all things food – especially those aromatic wonders, cinnamon and thyme. Her deep-seated love for these two unique spices inspired the birth of this website, but don't be fooled – her culinary repertoire extends far beyond these two ingredients.
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