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CINNAMON THYME ROASTED BROCCOLI WITH PARMESAN CRUMBS

Are you looking for a delicious and healthy way to enjoy broccoli? Look no further than this mouthwatering recipe for Cinnamon Thyme Roasted Broccoli with Parmesan Crumbs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
  

For the Roasted Broccoli:

  • 1 pound 450g fresh broccoli florets
  • 2 tablespoons olive oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon dried thyme or fresh thyme leaves
  • Salt and pepper to taste

For the Parmesan Crumbs:

  • 1/2 cup 50g breadcrumbs (preferably panko breadcrumbs for a crispy texture)
  • 1/4 cup 25g grated Parmesan cheese
  • 2 tablespoons melted butter
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Optional Garnish:

  • Freshly chopped parsley or cilantro for a burst of freshness optional
  • These quantities can be adjusted based on your preference and the number of servings you want to prepare. Feel free to customize the seasonings and adjust them to your taste. Enjoy your cinnamon thyme roasted broccoli with Parmesan crumbs!

Instructions
 

For the Roasted Broccoli:

  • Preheat your oven to 425°F (220°C).
  • Wash and thoroughly dry the broccoli florets. You want them to be as dry as possible to ensure they roast well and don't steam.
  • In a large mixing bowl, combine the broccoli florets, olive oil, ground cinnamon, dried thyme, salt, and pepper. Toss everything together until the broccoli is evenly coated with the oil and seasonings.
  • Spread the seasoned broccoli florets in a single layer on a baking sheet. Use parchment paper or a silicone baking mat for easy cleanup.
  • Roast the broccoli in the preheated oven for about 20-25 minutes, or until the edges are slightly crispy, and the broccoli is tender. You can toss the broccoli once or twice during roasting to ensure even cooking.

For the Parmesan Crumbs:

  • While the broccoli is roasting, prepare the Parmesan crumbs. In a small bowl, combine the breadcrumbs, grated Parmesan cheese, melted butter, garlic powder, salt, and pepper. Mix until the breadcrumbs are coated with the butter and cheese.
  • Spread the Parmesan crumb mixture evenly on a baking sheet or in a separate oven-safe dish.
  • Place the Parmesan crumbs in the oven during the last 5-7 minutes of the broccoli's roasting time. Bake until the crumbs are golden brown and crispy. Keep an eye on them to avoid burning.

Assembly:

  • Once both the roasted broccoli and Parmesan crumbs are ready, remove them from the oven.
  • Sprinkle the Parmesan crumbs over the roasted broccoli, creating a flavorful and crunchy topping.
  • If desired, garnish with freshly chopped parsley or cilantro for a pop of color and extra freshness.
  • Serve your Cinnamon Thyme Roasted Broccoli with Parmesan Crumbs immediately as a delightful side dish. Enjoy!