Amatriciana Chicken Traybake
You're about to discover the secrets of making a scrumptious Amatriciana Chicken Traybake.
Total Time 3 hours hrs 30 minutes mins
- half a leg of lamb about 1.25kg/2lb 12oz
- 1 kg onion about 4 large ones
- handful of thyme sprigs
- 300 ml red wine
- large handful parsley
STEP 1
Firstly, prepare the lamb. Heat oven to 160C/fan140C/gas 3. Wipe the meat all over and season well. Heat 3 tbsp of olive oil in a large heavy flameproof casserole, add the meat and fry all over on a fairly high heat for about 8 mins, turning until it is evenly well browned. Remove to a plate.