THICK MINT CHOCOLATE COOKIES
With just a few simple ingredients and some basic baking equipment, you can create a batch of cookies that will impress your friends and family. So why settle for boring old chocolate chip cookies when you can elevate your baking game with these thick mint chocolate cookies?
Prep Time 25 minutes mins
Cook Time 40 minutes mins
30 minutes mins
Total Time 1 hour hr 35 minutes mins
Servings 48
Calories 120 kcal
- 2 cups bread flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter melted
- ½ cup shortening
- 1 ¼ cups brown sugar
- ¼ cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- 1 egg yolk
- 1 12 ounce bag dark chocolate chips
Step 1
Preheat an oven to 375 degrees F (190 degrees C). Combine flour, cocoa, baking powder, and salt together in a bowl.
Step 2
Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat the whole egg into the butter mixture until completely blended, then beat in the vanilla extract and peppermint extract with the egg yolk. Mix the flour mixture into the wet ingredients until just incorporated. Fold in the chocolate chips, mixing just enough to evenly combine. Scoop up the dough by heaping teaspoons and roll into 1/2-inch balls. Place 2 inches apart onto ungreased baking sheets.