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Savory Spiced Roasted Chickpeas

You're about to discover the secret to perfect savory spiced roasted chickpeas. A snack that's not just delicious but also packed with protein.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Cuisine American

Ingredients
  

  • 1 15 oz can chickpeas drained and rinsed
  • 3/4 tbsp coconut oil melted
  • 1/2 heaping tsp ground smoked paprika
  • 1/2 tsp ground garlic
  • 1/2 tsp ground turmeric
  • 1/4 tsp cinnamon
  • 1/2 tsp coarse sea salt
  • 1/8-1/4 tsp cayenne pepper

Instructions
 

  • Preheat the oven to 400 degrees.
  • Rinse and drain chickpeas, then dry well with paper towel or clean dish towel. Remove skins if desired.
  • Combine smoked paprika, garlic, turmeric, cinnamon, sea salt and cayenne in small bowl.
  • Add rinsed and dried chickpeas to baking sheet. Drizzle with melted coconut oil and toss to coat.
  • Sprinkle seasoning mixture over oil covered chickpeas, toss to fully cover, then spread seasoned chickpeas onto baking sheet in single layer.
  • Roast 30 minutes or until golden and crispy, it may take up to 35-40 minutes. Remove and shake the pan halfway through.
  • Once golden and crispy, remove from oven, allow to cool then eat by themselves or add to your favorite salad!
  • Do not put them in airtight container for storing until they are fully cooled. If they are still warm, this will trap moisture and cause them to soften back up.