You've probably savored the sweet, nutty taste of honey-nut swirls. But have you ever wondered about their origin, or how to whip up a batch at home? Maybe you're curious about their nutritional benefits?In this article, we'll delve into the delightful world of honey-nut swirls. You'll learn their history, discover their unique flavor profile, get a step-by-step recipe, and find out what they pair well with.Let's start this delicious journey!
On a lightly floured surface, unfold puff pastry. Roll into a 12x9-in. rectangle.
In a small bowl, combine the walnuts, pistachios, brown sugar, butter, honey, cinnamon and salt. Spread over pastry to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side. Cut into 1/2-in. slices.
Place 2 in. apart on parchment-lined baking sheets. Brush with cream and sprinkle with sugar. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.