Vanilla & Cinnamon-Kissed Apple Latkes
You're about to embark on a culinary journey featuring vanilla & cinnamon-kissed apple latkes. Imagine biting into a crispy, golden latke, its sweetness perfectly balanced with the warm, aromatic spices. That's what you're in for. We'll guide you through each step, revealing the magic behind the flavors, health benefits, and some exciting serving suggestions. You'll not only learn how to prepare this treat, but also hear from fellow readers about their unique variations. Let's get cooking!
Ingredients
- 2 tablespoons confectioners' sugar
- 2 tablespoons ground cinnamon
- 4 cups all-purpose flour
- 2/3 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups orange juice
- 1 cup 2% milk
- 4 large eggs lightly beaten
- 1 teaspoon vanilla extract
- 2-3/4 pounds apples about 6 large apples, peeled and shredded
- 3/4 cup canola oil
Instructions
- In a small bowl, combine confectioners' sugar and cinnamon; set aside.
- In a large bowl, combine the flour, sugar, baking powder and salt. Stir in the orange juice, milk, eggs and vanilla until blended; fold in apples.
- Heat 2 tablespoons oil in a large cast-iron or other heavy skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Sprinkle with cinnamon-sugar.