Tomato Chutney With Cinnamon And Nigella Recipe
You're about to savor the tangy delight of tomato chutney, enhanced with the richness of cinnamon and the unique flavor of nigella. This recipe's not only easy, but it's also a delicious companion to your meals. So, let's dive into the world of flavors and whip up some scrumptious chutney. You'll be amazed at how simple ingredients transform into something so delectable. Ready your taste buds, because they're in for a treat!
Ingredients
- 6 tablespoon
- vegetable oil
- 2 inch
- Cinnamon Stick
- 4
- Cloves
- 1 teaspoon
- freshly roasted cumin seeds
- 1 teaspoon
- nigella seeds
- 4
- bay leaves
- 1 teaspoon
- mustard seeds crushed
- 4
- garlic cloves
- 800 gram
- tomatoes chopped
- 2 inch
- fresh root ginger crushed
- 1 teaspoon
- chilli powder
- 1 teaspoon
- ground turmeric
- 4 tablespoon
- soft light brown sugar