Strawberry-Thyme Jam Recipe
You're about to embark on a delightful culinary adventure with this Strawberry-Thyme Jam recipe! It's a simple, satisfying endeavor that'll leave your kitchen smelling heavenly. Don't be surprised if you're tempted to taste-test before it's even jarred! Dive right in, let your taste buds explore this unique flavor fusion and elevate your jam making skills. By the time you're done, you'll wonder why you didn't try making your own jam sooner!
Ingredients
- 2 cups crushed fresh strawberries about 4 cups before smashing them
- 2 cups Imperial Sugar Extra Fine Granulated Sugar
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon vanilla extract
Instructions
- Combine berries and sugar and bring to a boil over med-high heat, stirring frequently. When mixture is thickened, pull off heat and add thyme and vanilla. Stir until well combined.1
- Pour into sterilized jars, leaving 1/4 inch headspace. If planning on storing in the refrigerator, turn jars upside down while still hot to seal and place in fridge. If planning to store at room temperature, seal jars and process in a water bath for 10 minutes. Remove from water and let stand undisturbed for 24 hours. Store in a cool dark place for one year.