Tomato Thyme Jam Recipe
You're about to discover your new favorite recipe - Tomato Thyme Jam! You'll love how simple it is to prepare this unique, savory-sweet jam. With fresh tomatoes and a hint of thyme, it's not just delicious but also packed with health benefits. You can spread it on toast, serve it with cheese, or use it to elevate your cooking. Let's dive in and get you started on making your own Tomato Thyme Jam
Ingredients
- 3 pounds 1.40 kg roma tomatoes, quartered
- 1 cup 240 ml apple cider
- 20 200 g pitted dates
- 4 sprigs fresh thyme leaves
- 1 lemon juiced, zested
- 2 teaspoons kosher salt optional
Instructions
- 1 Place all ingredients into a medium-sized stock pot. Place over medium heat and cook, stirring occasionally, for 1½ to 2 hours. Remove from heat and allow to cool for 15 minutes.
- Place the immersion blender into the middle of the cooking pot. Submerge the immersion blender below the surface of the liquid, or as close to the ingredients as possible. Start the blender on its lowest speed, and increase as desired. Move around, including up and down, to blend the ingredients for 2 minutes.