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Cinnamon-Raisin Banana Bread Pudding

You're in for a treat! This article will guide you through the delightful process of making cinnamon-raisin banana bread pudding. It's easier than you'd think, and it's sure to impress your guests.
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Prep Time 10 minutes
Cook Time 2 hours
Servings 8

Ingredients
  

  • 4 large eggs
  • 2-1/4 cups 2% milk
  • 3/4 cup mashed ripe banana about 1 large
  • 1/4 cup packed brown sugar
  • 1/3 cup butter melted
  • 1 teaspoon vanilla extract
  • 1 loaf 1 pound cinnamon-raisin bread, cut into 1-inch cubes
  • 1/2 cup chopped pecans toasted
  • Vanilla ice cream optional

Instructions
 

  • In a large bowl, whisk the first 6 ingredients. Stir in bread and pecans. Transfer to a greased 4-qt. slow cooker.
  • Cook, covered, on low 2-1/2 to 3 hours or until a knife inserted in the center comes out clean. Serve warm, with ice cream if desired.