Apple Dumpling Bake
You've stumbled upon the ultimate guide to crafting the perfect Apple Dumpling Bake. Whether you're a seasoned baker or stepping into the kitchen for the first time, we've got you covered.
Ingredients
- 2 medium Granny Smith apples
- 2 tubes 8 ounces each refrigerated crescent rolls
- 1 cup sugar
- 1/3 cup butter softened
- 1/2 teaspoon ground cinnamon
- 3/4 cup Mountain Dew soda
- Vanilla ice cream
Instructions
- Preheat oven to 350°. Peel, core and cut each apple into 8 wedges. Unroll both tubes of crescent dough; separate each into 8 triangles. Wrap a triangle around each wedge. Place in a greased 13x9-in. baking dish.
- In a bowl, mix sugar, butter and cinnamon until blended; sprinkle over dumplings. Slowly pour soda around the rolls (do not stir).
- Bake, uncovered, until golden brown and apples are tender, 35-40 minutes. Serve warm with ice cream.