Duck Breast in Apple Thyme Sauce
You're about to embark on a culinary journey, crafting a mouthwatering duck breast in apple thyme sauce. Don't let the fancy title intimidate you! We've broken it down into easy steps to guide you throughout the process.
Ingredients
- 2 duck breast fillets 700 g
- 4 tablespoons apple jelly
- 1 thyme sprig
- salt
- pepper
- 125 milliliters boiling water
Instructions
- Wash duck breast, dry. Incise the skin crosswise, rub with salt and pepper. Fry 5 minutes from the skin, and turn over to cook for another 5 minutes. Thyme wash, chop. Put breasts in a refractory form, spread on top of the jelly. The remaining jelly mixed with boiling water and pour into the mold. Bake at 200 degrees Celsius for 10-15 minutes. Wrap the breast in foil and leave for 5 minutes. The meat juice salt and pepper.